Views: 0 Author: Site Editor Publish Time: 2025-06-12 Origin: Site
what is the different for white and red wine making process?
This detailed comparison highlights key differences in the white and red wine making process, highlighting how the interaction with grape skins, seeds, and stems during fermentation can significantly affect the final characteristics of the wine. Here is a quick recap of the main points:
Grape Varieties: Predominantly white (green or yellow) grapes are used, although red grapes can be used if the skins are removed early.
Pressing: Grapes are pressed immediately after crushing to separate the juice from the skins and seeds.
Fermentation: Only the clarified juice is fermented to preserve fresh fruit aromas.need stainless steel wine fermentation tank for sale
Temperature: Fermentation is performed at lower temperatures (12 to 18 degrees Celsius or 54 to 64 degrees Fahrenheit).
Aging: Typically aged in stainless steel vats, but can also be aged in oak barrels to add complexity.
Grape Varieties: Red or black grapes are used.
Pressing and fermentation: The grapes are fermented with their skins, seeds, and sometimes stems to extract color and tannins.
Pressing: This is done after fermentation is complete to separate the wine from the solids.
Fermentation: The juice and solids are fermented together, which can last from a few days to a few weeks.
Temperature: Fermentation is done at higher temperatures (22 to 30 degrees Celsius or 72 to 86 degrees Fahrenheit).
Aging: The wine is usually aged in oak barrels to add complexity and soften tannins.need wine storage tank for sale
These processes contribute to the unique style of each wine: white wines are generally lighter and more aromatic, while red wines are richer and more tannic. Understanding these differences can help you better appreciate the unique qualities of each wine.if you are interested in the commercial winery equipment or machine please contact ZPET freely.
