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Cold brew coffee equipment is specially designed with a rake knife and false bottom to ensure that the optimal coffee to water ratios and steeping times are maintained, resulting in a smooth and balanced flavor every time. Additionally, a sieve plate is included to prevent over extraction and reduce sediment in the final product. These cold coffee brew systems can also be adapted for nitro coffee, providing a creamy texture and rich mouthfeel that enhances the overall drinking experience. Furthermore, cold coffee brewing systems come equipped with controls mounted on the platform, making it easy to operate the pump, motor, and temperature settings. Cold coffee brew equipment design is perfect for users who want to increase their cold brew capacity while maintaining ease of use.