The Cold Coffee Holding Tank is a specialized storage solution engineered for coffee roasters, beverage manufacturers, and foodservice operators, delivering 24/7 temperature stability for cold brew, nitro coffee, and ready-to-drink (RTD) coffee beverages. Its insulated stainless steel tanks are designed to maintain precise temperatures between 0–10°C with ±0.5°C accuracy, preserving the delicate flavor compounds and shelf life of cold coffee products. Whether storing concentrate for bulk distribution or ready-to-serve nitro coffee, this system ensures consistent quality from production to consumption.
Parameter | Specification |
Capacity | 500L–5000L (customizable) |
Temperature Range | 0–10°C with ±0.5°C accuracy |
Cooling System | Glycol jacket with variable-speed compressor |
Material | 304 stainless steel with FDA-approved lining |
Certifications | FDA, CE, and NSF-certified |
Energy Consumption | 1.5–3 kWh per day (depending on capacity) |
Ultra-Hygienic Design: Full-welded interior seams and 360° CIP spray balls ensure thorough cleaning, eliminating microbial growth risks and maintaining compliance with food safety standards.
Nitrogen Infusion Ready: Pre-installed ports and pressure regulators integrate seamlessly with nitro dispense systems, creating the creamy, cascading texture characteristic of premium nitro cold brew.
Real-Time Monitoring: IoT-connected sensors track temperature, pH levels, and CO2 concentrations, transmitting data to a cloud dashboard for remote oversight and preventive maintenance alerts.
Energy-Efficient: High-density PU foam insulation with vapor barrier technology reduces cooling load by 30%, while variable-speed compressors adjust output based on demand to minimize energy waste.
Space-Saving Design: Vertical tank orientation with skid-mounted compressors maximizes storage capacity in compact facilities, with optional mobile bases for flexible placement.
Coffee Roasteries: Bulk storage of cold brew concentrate for distribution to cafes, restaurants, and retail outlets, with temperature stability extending shelf life by up to 14 days.
Beverage Manufacturers: Production support for nitro coffee cans, cold brew lattes, and coffee-infused RTD cocktails, ensuring consistent flavor across large production runs.
Foodservice Operators: On-site storage for cafes and restaurants to maintain a steady supply of cold coffee, reducing preparation time during peak hours.
Dairies: Specialized storage for cold brew creamers and coffee-infused yogurt drinks, with hygienic design preventing cross-contamination of dairy products.
Customizable Configurations: Tailored options including nitrogen injection ports, level sight glasses, and mobile dispensing units to meet specific production and storage needs.
Sanitation Training: Workshops on CIP/SIP protocols (Clean-In-Place/Sterilize-In-Place) to ensure staff can maintain optimal hygiene standards.
Shelf Life Testing: Partnerships with food science labs to optimize preservative-free formulations and validate temperature-dependent shelf life claims.
24/7 Technical Support: On-call engineers specializing in cooling systems to troubleshoot temperature fluctuations or equipment malfunctions.
The Cold Coffee Holding Tank is a specialized storage solution engineered for coffee roasters, beverage manufacturers, and foodservice operators, delivering 24/7 temperature stability for cold brew, nitro coffee, and ready-to-drink (RTD) coffee beverages. Its insulated stainless steel tanks are designed to maintain precise temperatures between 0–10°C with ±0.5°C accuracy, preserving the delicate flavor compounds and shelf life of cold coffee products. Whether storing concentrate for bulk distribution or ready-to-serve nitro coffee, this system ensures consistent quality from production to consumption.
Parameter | Specification |
Capacity | 500L–5000L (customizable) |
Temperature Range | 0–10°C with ±0.5°C accuracy |
Cooling System | Glycol jacket with variable-speed compressor |
Material | 304 stainless steel with FDA-approved lining |
Certifications | FDA, CE, and NSF-certified |
Energy Consumption | 1.5–3 kWh per day (depending on capacity) |
Ultra-Hygienic Design: Full-welded interior seams and 360° CIP spray balls ensure thorough cleaning, eliminating microbial growth risks and maintaining compliance with food safety standards.
Nitrogen Infusion Ready: Pre-installed ports and pressure regulators integrate seamlessly with nitro dispense systems, creating the creamy, cascading texture characteristic of premium nitro cold brew.
Real-Time Monitoring: IoT-connected sensors track temperature, pH levels, and CO2 concentrations, transmitting data to a cloud dashboard for remote oversight and preventive maintenance alerts.
Energy-Efficient: High-density PU foam insulation with vapor barrier technology reduces cooling load by 30%, while variable-speed compressors adjust output based on demand to minimize energy waste.
Space-Saving Design: Vertical tank orientation with skid-mounted compressors maximizes storage capacity in compact facilities, with optional mobile bases for flexible placement.
Coffee Roasteries: Bulk storage of cold brew concentrate for distribution to cafes, restaurants, and retail outlets, with temperature stability extending shelf life by up to 14 days.
Beverage Manufacturers: Production support for nitro coffee cans, cold brew lattes, and coffee-infused RTD cocktails, ensuring consistent flavor across large production runs.
Foodservice Operators: On-site storage for cafes and restaurants to maintain a steady supply of cold coffee, reducing preparation time during peak hours.
Dairies: Specialized storage for cold brew creamers and coffee-infused yogurt drinks, with hygienic design preventing cross-contamination of dairy products.
Customizable Configurations: Tailored options including nitrogen injection ports, level sight glasses, and mobile dispensing units to meet specific production and storage needs.
Sanitation Training: Workshops on CIP/SIP protocols (Clean-In-Place/Sterilize-In-Place) to ensure staff can maintain optimal hygiene standards.
Shelf Life Testing: Partnerships with food science labs to optimize preservative-free formulations and validate temperature-dependent shelf life claims.
24/7 Technical Support: On-call engineers specializing in cooling systems to troubleshoot temperature fluctuations or equipment malfunctions.
