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Wine making process involves several key steps to transform grapes into wine, whether producing red wine, white wine, or sparkling wine. Grape crushers and destemmers are used to process grapes quickly, separating the stems to prevent bitterness in the final product. This step is crucial in ensuring a smooth and balanced flavor profile in the wine. Automated presser is used to extract juice efficiently, reducing tannin extraction from the seeds. Wine fermentation tank are designed with automatic temperature control to help maintain ideal conditions for yeast activity. This is essential for preserving delicate aromas and flavors in the wine, as well as ensuring a consistent fermentation process.