This is our 1000L beer brewery equipment. The brewhouse system adopts 2 vessels steam heating beer brewhouse, including a 1000L mash/lauter tun, a 1000L kettle/whirlpool, and a 1500L hot water tank. The mash tun is equipped with an automatic rake system to ensure efficient lautering.
Starting a brewery is an exciting venture for any passionate brewer. Whether you’re scaling up from home brewing or launching a craft brand to meet market demand, understanding the brewery equipment you need is the foundation of a successful brewing operation.
In the art and science of brewing beer, cleanliness isn’t just a preference—it’s a necessity. Any unwanted bacteria, yeast, or residue can ruin a batch of beer, affecting everything from flavor and aroma to safety and shelf life. One of the most frequently asked questions by beginner brewers is deceptively simple: Can you clean brewery equipment with regular dish soap?
Whether you're a passionate homebrewer dreaming of going commercial, or an entrepreneur entering the growing craft beer market, one of your first and most important questions will be:"How much does brewery equipment actually cost?"
The craft beer revolution is no longer a trend—it’s a cultural shift. Across the globe, beer enthusiasts are turning their passion into small-scale brewing operations. One of the most accessible paths into the brewing industry is through a nano brewery, an ultra-small-scale operation that offers big potential with relatively low risk.
When starting a brewery—whether it’s a large-scale operation or a small-batch nano brewery—one of the most common (and critical) questions brewers ask is: how long does brewery equipment last? After all, brewing equipment is one of the largest capital investments in the brewing business, and understanding its durability is key to long-term success.
