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ZPET commercial kombucha brewing system includes kombucha brewing kettle, kombucha fermentation tank, cooling system, and controller - all made with food-grade SUS304 material for the highest quality and safety standards. Turnkey kombucha brewing equipment is equipped with a heating source that can use steam heating or electric heating to maintain the ideal temperature for brewing. The stainless steel kombucha brewhouse distribute heat evenly, preventing hot spots that could harm the SCOBY. Inside, there are agitators to mix the tea and water evenly, while a sieve plate filters the kombucha liquid after brewing. The heat exchanger then cools the liquid before transferring it into the fermentation tank. The kombucha fermenter is designed with a cooling jacket and control systems to maintain optimal fermentation conditions. This ensures that your kombucha brews perfectly every time, with consistent quality and flavor.