Our Kombucha Bright Tank is designed to enhance your kombucha production process by providing efficient carbonation, cooling, and clarity. With a total capacity of 1200L and a useful capacity of 1000L, you can easily manage large batches. Crafted from high-quality SUS304 stainless steel, this tank ensures durability and resistance to corrosion. The double-layer construction features a 3.0mm thick inner jacket and a 2.0mm thick outer jacket, both treated with pickling and passivation processes to maintain hygiene standards. The 80mm thick polyurethane insulation layer helps maintain optimal temperatures, improving energy efficiency. Equipped with a dimple cooling jacket on both the side and cone, our tank facilitates rapid and uniform cooling, essential for forced carbonation. The 360° CIP (Clean-In-Place) spray ball ensures thorough cleaning, while the PT-100 temperature probe, pressure gauge, and liquid level tube allow for precise monitoring of internal conditions. The top-mounted manway and pressure relief valve provide safety and ease of access. Whether you are a craft brewer looking to refine your process or scaling up production, our bright tank offers the reliability and efficiency needed for high-quality kombucha.
Stainless steel kombucha bright tank is an integral component in the final stages of brewing beverages such as kombucha and beer. This specialized kombucha tanks is designed to assist with key processes such as carbonation, clarification, maturation, and temporary storage prior to packaging.
Carbonation Process:
Once fermentation is complete, the beverage is transferred to the clear bright tank for carbonation. This process involves injecting carbon dioxide into the liquid to achieve the ideal level of bubbles, which is essential to the taste and texture of the beverage.
Clarification & Maturation:
The kombucha brite tank also helps to clarify the kombucha . As the liquid sits in the can, any remaining yeast or sediment naturally settles to the bottom, resulting in a clearer product. Additionally, this stage allows flavors to mature and mellow, improving the overall taste and quality of the beer.
Storage & Packaging:
As a storage tank, the clear beer can temporarily holds the beer or kombucha until it is ready to be packaged. Whether it is destined for bottles, cans, or kegs, the can ensures that the product is in good condition and stable, ready for distribution.
Stainless steel kombucha bright beer tank for sale is essential for breweries and kombucha producers who are committed to producing high-quality, stable, and consistent beverages. By using this kombucha brewing equipment properly, producers can optimize their brewing process and ensure that their products meet consumer expectations.
Function:Kombucha Fermentation |
Total Capacity:1200L |
Useful capacity:1000L. |
Outline Size:φ1060×2200mm. |
Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm; |
Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm; |
Insulation: Polyurethane-TH:80mm |
100% TIG welding with pure argon gas shield |
Dimpled plate Glycol Jacket on cone and side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Safety valve on the top of tank |
Mechanical relief valve,Shockproof pressure gauge on CIP arm |
Equip with carbonation port and stone |
Stringent tank/jacket test with 3 BAR pressure(48Hours) |
Discharge port with butterfly valve |
Dished head and bottom |
Equip with top pressure manway |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT100 |
Cooling control:Square table control,sigle tank single control. |
Fermentation heat exchange area:2.0㎡ |
Top ladder hanger, in line with manhole vertically |
Interior full polished to 0.2~0.4 μm without dead corner |
Cooling: 35% Glycol liquid -5℃ |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |
If you're running a large kombucha brewing operation, this 1200L tank is the perfect tool for you. With a useful capacity of 1000L, this tank is designed for mass production, making it ideal for commercial kombucha brewers who need to ferment large batches while maintaining precise temperature and carbonation controls.
For businesses planning to brew and serve fresh kombucha on-site in bars or restaurants, the Kombucha Bright Tank offers efficient conditioning and carbonation functionality. It enables a quick transformation from fermentation to ready-to-drink kombucha, maintaining optimal flavor and freshness. This application ensures that your customers receive the best-tasting kombucha at its peak.
The Kombucha Bright Tank provides an experimental platform for optimizing flavor through temperature and carbonation adjustments. Different temperature settings and carbonation pressures affect the taste and clarity of kombucha. This feature allows small-batch trials to discover the ideal production configuration. It's perfect for innovative fermentation companies or experimental beverage lines that require precise control over fermentation variables.
For craft kombucha breweries looking to scale up, this tank provides the precise control and robust build quality needed to maintain quality across high-volume batches. The cooling system with glycol water ensures that fermentation temperatures are consistent, preventing any risk of overheating, which is crucial for the fermentation process.
In a facility that produces kombucha alongside other fermented beverages (such as kefir or other probiotic drinks), the modular design and temperature control system allow for efficient fermentation across a variety of product lines. The robust insulation and the glycol jacket make this tank versatile for various fermentation temperatures.
A: While beer fermenters can work, tanks made specifically for kombucha help manage the SCOBY and longer fermentation times better. Kombucha tanks with variable capacity and wide openings make it easier to grow healthy cultures.
A: Most brewers maintain temperatures between 33-38°F (0.5-3.3°C) in their bright tanks. This cold temperature helps with clarity and carbon dioxide solubility.
A: A general guideline is to multiply your standard batch size by 1.2 to account for headspace. For example, a 10 BBL brewing system would need a 12 BBL bright tank.
A: Kombucha can remain in a bright tank for 2-4 weeks, depending on temperature and CO₂ levels. Colder temperatures extend storage time.
Our Kombucha Bright Tank is designed to enhance your kombucha production process by providing efficient carbonation, cooling, and clarity. With a total capacity of 1200L and a useful capacity of 1000L, you can easily manage large batches. Crafted from high-quality SUS304 stainless steel, this tank ensures durability and resistance to corrosion. The double-layer construction features a 3.0mm thick inner jacket and a 2.0mm thick outer jacket, both treated with pickling and passivation processes to maintain hygiene standards. The 80mm thick polyurethane insulation layer helps maintain optimal temperatures, improving energy efficiency. Equipped with a dimple cooling jacket on both the side and cone, our tank facilitates rapid and uniform cooling, essential for forced carbonation. The 360° CIP (Clean-In-Place) spray ball ensures thorough cleaning, while the PT-100 temperature probe, pressure gauge, and liquid level tube allow for precise monitoring of internal conditions. The top-mounted manway and pressure relief valve provide safety and ease of access. Whether you are a craft brewer looking to refine your process or scaling up production, our bright tank offers the reliability and efficiency needed for high-quality kombucha.
Stainless steel kombucha bright tank is an integral component in the final stages of brewing beverages such as kombucha and beer. This specialized kombucha tanks is designed to assist with key processes such as carbonation, clarification, maturation, and temporary storage prior to packaging.
Carbonation Process:
Once fermentation is complete, the beverage is transferred to the clear bright tank for carbonation. This process involves injecting carbon dioxide into the liquid to achieve the ideal level of bubbles, which is essential to the taste and texture of the beverage.
Clarification & Maturation:
The kombucha brite tank also helps to clarify the kombucha . As the liquid sits in the can, any remaining yeast or sediment naturally settles to the bottom, resulting in a clearer product. Additionally, this stage allows flavors to mature and mellow, improving the overall taste and quality of the beer.
Storage & Packaging:
As a storage tank, the clear beer can temporarily holds the beer or kombucha until it is ready to be packaged. Whether it is destined for bottles, cans, or kegs, the can ensures that the product is in good condition and stable, ready for distribution.
Stainless steel kombucha bright beer tank for sale is essential for breweries and kombucha producers who are committed to producing high-quality, stable, and consistent beverages. By using this kombucha brewing equipment properly, producers can optimize their brewing process and ensure that their products meet consumer expectations.
Function:Kombucha Fermentation |
Total Capacity:1200L |
Useful capacity:1000L. |
Outline Size:φ1060×2200mm. |
Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm; |
Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm; |
Insulation: Polyurethane-TH:80mm |
100% TIG welding with pure argon gas shield |
Dimpled plate Glycol Jacket on cone and side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Safety valve on the top of tank |
Mechanical relief valve,Shockproof pressure gauge on CIP arm |
Equip with carbonation port and stone |
Stringent tank/jacket test with 3 BAR pressure(48Hours) |
Discharge port with butterfly valve |
Dished head and bottom |
Equip with top pressure manway |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT100 |
Cooling control:Square table control,sigle tank single control. |
Fermentation heat exchange area:2.0㎡ |
Top ladder hanger, in line with manhole vertically |
Interior full polished to 0.2~0.4 μm without dead corner |
Cooling: 35% Glycol liquid -5℃ |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |
If you're running a large kombucha brewing operation, this 1200L tank is the perfect tool for you. With a useful capacity of 1000L, this tank is designed for mass production, making it ideal for commercial kombucha brewers who need to ferment large batches while maintaining precise temperature and carbonation controls.
For businesses planning to brew and serve fresh kombucha on-site in bars or restaurants, the Kombucha Bright Tank offers efficient conditioning and carbonation functionality. It enables a quick transformation from fermentation to ready-to-drink kombucha, maintaining optimal flavor and freshness. This application ensures that your customers receive the best-tasting kombucha at its peak.
The Kombucha Bright Tank provides an experimental platform for optimizing flavor through temperature and carbonation adjustments. Different temperature settings and carbonation pressures affect the taste and clarity of kombucha. This feature allows small-batch trials to discover the ideal production configuration. It's perfect for innovative fermentation companies or experimental beverage lines that require precise control over fermentation variables.
For craft kombucha breweries looking to scale up, this tank provides the precise control and robust build quality needed to maintain quality across high-volume batches. The cooling system with glycol water ensures that fermentation temperatures are consistent, preventing any risk of overheating, which is crucial for the fermentation process.
In a facility that produces kombucha alongside other fermented beverages (such as kefir or other probiotic drinks), the modular design and temperature control system allow for efficient fermentation across a variety of product lines. The robust insulation and the glycol jacket make this tank versatile for various fermentation temperatures.
A: While beer fermenters can work, tanks made specifically for kombucha help manage the SCOBY and longer fermentation times better. Kombucha tanks with variable capacity and wide openings make it easier to grow healthy cultures.
A: Most brewers maintain temperatures between 33-38°F (0.5-3.3°C) in their bright tanks. This cold temperature helps with clarity and carbon dioxide solubility.
A: A general guideline is to multiply your standard batch size by 1.2 to account for headspace. For example, a 10 BBL brewing system would need a 12 BBL bright tank.
A: Kombucha can remain in a bright tank for 2-4 weeks, depending on temperature and CO₂ levels. Colder temperatures extend storage time.
