Kombucha Bright Tank

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Kombucha Bright Tank

Stainless steel kombucha bright tank is a specialized tank designed for conditioning, carbonating, and storing kombucha after its primary fermentation process.
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Kombucha Bright Tank

Stainless steel kombucha bright tank is a specialized tank designed for conditioning, carbonating, and storing kombucha after its primary fermentation process.

These bright tanks are commonly used in commercial kombucha brewing to prepare the beverage for packaging and distribution.

Advantages of Stainless Steel Kombucha Bright Tanks

1. Constructed from food-grade stainless steel (304 or 316), ensuring it resists corrosion, handles kombucha’s acidity, and maintains hygiene.

2. Bright tank designed to handle pressure, making it suitable for carbonating kombucha.

3. Stainless bright tank equipped with safety valves to regulate internal pressure.

4. Kombucha bright tank built-in glycol cooling jackets allow precise temperature control to chill kombucha for carbonation or storage.

5. Bright tank easy to clean and sanitize using CIP (Clean-in-Place) systems.

6. Kombucha bright tank equipped with a carbonation stone (carb stone) for precise and efficient CO₂ infusion.

7. Conical bottoms allow sediment removal, while flat bottoms are more common for bright tanks focused on storage and carbonation.

Applications

Carbonation: Kombucha is infused with CO₂ to achieve desired fizziness.

Storage: Keeps kombucha fresh at a consistent temperature before packaging.

Clarification: Helps settle out residual yeast or particles, resulting in a clearer product.

Batch Consistency: Allows blending and homogenizing of multiple batches for uniform flavor and quality.

There are the detail specification for the Kombucha bright Tank:

Function:Kombucha Fermentation

Total Capacity:1200L

Useful capacity:1000L.

Outline Size:φ1060×2200mm.

Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm;

Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm;

Insulation: Polyurethane-TH:80mm        

100% TIG welding with pure argon gas shield

Dimpled plate Glycol Jacket on cone and side,thickness:2mm

Cooling media: glycol water or alcohol water.

Safety valve on the top of tank

Mechanical relief valve,Shockproof pressure gauge on CIP arm

Equip with carbonation port and stone

Stringent tank/jacket test with 3 BAR pressure(48Hours)

Discharge port with butterfly valve

Dished head and bottom

Equip with top pressure manway

CIP arm with 360° coverage rotatable CIP spraying ball

Temperature sensor: PT100

Cooling control:Square table control,sigle tank single control.

Fermentation heat exchange area:2.0㎡

Top ladder hanger, in line with manhole vertically

Interior full polished to 0.2~0.4 μm without dead corner

Cooling: 35% Glycol liquid -5℃

Welding seams brushed sand belt,
Welding points to be acid passivated,

4 heavy duty stainless steel legs with leveling footpads


Kombucha brewing equipment

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