Kombucha Bright Tank
Stainless steel kombucha bright tank is an integral component in the final stages of brewing beverages such as kombucha and beer. This specialized kombucha tanks is designed to assist with key processes such as carbonation, clarification, maturation, and temporary storage prior to packaging.
Carbonation Process:
Once fermentation is complete, the beverage is transferred to the clear bright tank for carbonation. This process involves injecting carbon dioxide into the liquid to achieve the ideal level of bubbles, which is essential to the taste and texture of the beverage.
Clarification & Maturation:
The kombucha brite tank also helps to clarify the kombucha . As the liquid sits in the can, any remaining yeast or sediment naturally settles to the bottom, resulting in a clearer product. Additionally, this stage allows flavors to mature and mellow, improving the overall taste and quality of the beer.
Storage & Packaging:
As a storage tank, the clear beer can temporarily holds the beer or kombucha until it is ready to be packaged. Whether it is destined for bottles, cans, or kegs, the can ensures that the product is in good condition and stable, ready for distribution.
Stainless steel kombucha bright beer tank for sale is essential for breweries and kombucha producers who are committed to producing high-quality, stable, and consistent beverages. By using this kombucha brewing equipment properly, producers can optimize their brewing process and ensure that their products meet consumer expectations.
Function:Kombucha Fermentation |
Total Capacity:1200L |
Useful capacity:1000L. |
Outline Size:φ1060×2200mm. |
Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm; |
Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm; |
Insulation: Polyurethane-TH:80mm |
100% TIG welding with pure argon gas shield |
Dimpled plate Glycol Jacket on cone and side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Safety valve on the top of tank |
Mechanical relief valve,Shockproof pressure gauge on CIP arm |
Equip with carbonation port and stone |
Stringent tank/jacket test with 3 BAR pressure(48Hours) |
Discharge port with butterfly valve |
Dished head and bottom |
Equip with top pressure manway |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT100 |
Cooling control:Square table control,sigle tank single control. |
Fermentation heat exchange area:2.0㎡ |
Top ladder hanger, in line with manhole vertically |
Interior full polished to 0.2~0.4 μm without dead corner |
Cooling: 35% Glycol liquid -5℃ |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |
Kombucha Bright Tank
Stainless steel kombucha bright tank is an integral component in the final stages of brewing beverages such as kombucha and beer. This specialized kombucha tanks is designed to assist with key processes such as carbonation, clarification, maturation, and temporary storage prior to packaging.
Carbonation Process:
Once fermentation is complete, the beverage is transferred to the clear bright tank for carbonation. This process involves injecting carbon dioxide into the liquid to achieve the ideal level of bubbles, which is essential to the taste and texture of the beverage.
Clarification & Maturation:
The kombucha brite tank also helps to clarify the kombucha . As the liquid sits in the can, any remaining yeast or sediment naturally settles to the bottom, resulting in a clearer product. Additionally, this stage allows flavors to mature and mellow, improving the overall taste and quality of the beer.
Storage & Packaging:
As a storage tank, the clear beer can temporarily holds the beer or kombucha until it is ready to be packaged. Whether it is destined for bottles, cans, or kegs, the can ensures that the product is in good condition and stable, ready for distribution.
Stainless steel kombucha bright beer tank for sale is essential for breweries and kombucha producers who are committed to producing high-quality, stable, and consistent beverages. By using this kombucha brewing equipment properly, producers can optimize their brewing process and ensure that their products meet consumer expectations.
Function:Kombucha Fermentation |
Total Capacity:1200L |
Useful capacity:1000L. |
Outline Size:φ1060×2200mm. |
Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm; |
Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm; |
Insulation: Polyurethane-TH:80mm |
100% TIG welding with pure argon gas shield |
Dimpled plate Glycol Jacket on cone and side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Safety valve on the top of tank |
Mechanical relief valve,Shockproof pressure gauge on CIP arm |
Equip with carbonation port and stone |
Stringent tank/jacket test with 3 BAR pressure(48Hours) |
Discharge port with butterfly valve |
Dished head and bottom |
Equip with top pressure manway |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT100 |
Cooling control:Square table control,sigle tank single control. |
Fermentation heat exchange area:2.0㎡ |
Top ladder hanger, in line with manhole vertically |
Interior full polished to 0.2~0.4 μm without dead corner |
Cooling: 35% Glycol liquid -5℃ |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |
