English
One of the primary functions of the kombucha bright tank is to carbonate the beverage. The tank is equipped with a carbonation stone (carb stone), which allows precise and efficient CO₂ infusion. This is essential for achieving the desired level of fizziness and effervescence in kombucha, creating a refreshing and enjoyable mouthfeel. The controlled environment of the bright tank ensures that the carbonation process is consistent across batches, making it ideal for large-scale kombucha production. By allowing CO₂ to dissolve evenly, the bright tank helps produce a uniform level of carbonation, which is essential for product consistency in commercial brewing.
The bright tank also plays a crucial role in storing kombucha before packaging, ensuring it stays fresh at a consistent temperature. It maintains an optimal storage environment, preventing the kombucha from spoiling or losing flavor while awaiting bottling. The clarification process occurs naturally in the bright tank as residual yeast, sediment, and other impurities settle at the bottom, thanks to the tank’s conical design. This results in a clearer, smoother product, enhancing the visual appeal and drinkability of the kombucha. By allowing particles to settle, the bright tank helps produce a clean, polished final product with minimal sediment.
Made from food-grade stainless steel (typically 304 or 316), the bright tank is resistant to corrosion and degradation even in the acidic conditions of kombucha fermentation. This ensures the tank’s longevity and maintains a high standard of hygiene throughout its life. Stainless steel also doesn’t absorb flavors or odors, which is critical in maintaining the pure taste of kombucha. The material’s durability makes it ideal for long-term use in commercial production, handling large batches of kombucha without compromising the quality of the beverage.
The glycol cooling jackets integrated into the bright tank allow for precise temperature control, enabling brewers to chill kombucha to the ideal temperature for carbonation or storage. The cooling jackets help maintain a stable environment, which is especially important for preventing over-carbonation or inconsistent carbonation levels. In addition, the bright tank is designed to handle pressure safely, making it perfect for carbonating kombucha. Equipped with safety valves, the tank regulates internal pressure, ensuring it doesn’t exceed safe limits during carbonation and preventing any potential safety hazards. This pressure control is crucial for maintaining product consistency and ensuring the safety of the brewing process.
Function:Kombucha Fermentation |
Total Capacity:1200L |
Useful capacity:1000L. |
Outline Size:φ1060×2200mm. |
Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm; |
Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm; |
Insulation: Polyurethane-TH:80mm |
100% TIG welding with pure argon gas shield |
Dimpled plate Glycol Jacket on cone and side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Safety valve on the top of tank |
Mechanical relief valve,Shockproof pressure gauge on CIP arm |
Equip with carbonation port and stone |
Stringent tank/jacket test with 3 BAR pressure(48Hours) |
Discharge port with butterfly valve |
Dished head and bottom |
Equip with top pressure manway |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT100 |
Cooling control:Square table control,sigle tank single control. |
Fermentation heat exchange area:2.0㎡ |
Top ladder hanger, in line with manhole vertically |
Interior full polished to 0.2~0.4 μm without dead corner |
Cooling: 35% Glycol liquid -5℃ |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |
One of the primary functions of the kombucha bright tank is to carbonate the beverage. The tank is equipped with a carbonation stone (carb stone), which allows precise and efficient CO₂ infusion. This is essential for achieving the desired level of fizziness and effervescence in kombucha, creating a refreshing and enjoyable mouthfeel. The controlled environment of the bright tank ensures that the carbonation process is consistent across batches, making it ideal for large-scale kombucha production. By allowing CO₂ to dissolve evenly, the bright tank helps produce a uniform level of carbonation, which is essential for product consistency in commercial brewing.
The bright tank also plays a crucial role in storing kombucha before packaging, ensuring it stays fresh at a consistent temperature. It maintains an optimal storage environment, preventing the kombucha from spoiling or losing flavor while awaiting bottling. The clarification process occurs naturally in the bright tank as residual yeast, sediment, and other impurities settle at the bottom, thanks to the tank’s conical design. This results in a clearer, smoother product, enhancing the visual appeal and drinkability of the kombucha. By allowing particles to settle, the bright tank helps produce a clean, polished final product with minimal sediment.
Made from food-grade stainless steel (typically 304 or 316), the bright tank is resistant to corrosion and degradation even in the acidic conditions of kombucha fermentation. This ensures the tank’s longevity and maintains a high standard of hygiene throughout its life. Stainless steel also doesn’t absorb flavors or odors, which is critical in maintaining the pure taste of kombucha. The material’s durability makes it ideal for long-term use in commercial production, handling large batches of kombucha without compromising the quality of the beverage.
The glycol cooling jackets integrated into the bright tank allow for precise temperature control, enabling brewers to chill kombucha to the ideal temperature for carbonation or storage. The cooling jackets help maintain a stable environment, which is especially important for preventing over-carbonation or inconsistent carbonation levels. In addition, the bright tank is designed to handle pressure safely, making it perfect for carbonating kombucha. Equipped with safety valves, the tank regulates internal pressure, ensuring it doesn’t exceed safe limits during carbonation and preventing any potential safety hazards. This pressure control is crucial for maintaining product consistency and ensuring the safety of the brewing process.
Function:Kombucha Fermentation |
Total Capacity:1200L |
Useful capacity:1000L. |
Outline Size:φ1060×2200mm. |
Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm; |
Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm; |
Insulation: Polyurethane-TH:80mm |
100% TIG welding with pure argon gas shield |
Dimpled plate Glycol Jacket on cone and side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Safety valve on the top of tank |
Mechanical relief valve,Shockproof pressure gauge on CIP arm |
Equip with carbonation port and stone |
Stringent tank/jacket test with 3 BAR pressure(48Hours) |
Discharge port with butterfly valve |
Dished head and bottom |
Equip with top pressure manway |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT100 |
Cooling control:Square table control,sigle tank single control. |
Fermentation heat exchange area:2.0㎡ |
Top ladder hanger, in line with manhole vertically |
Interior full polished to 0.2~0.4 μm without dead corner |
Cooling: 35% Glycol liquid -5℃ |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |