Kombucha Open Fermentation Tank
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Kombucha Open Fermentation Tank

Stainless steel open fermentation tank is a vessel designed for the aerobic fermentation of kombucha, ideal for large-scale production.
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Kombucha Open Fermentation Tank

Stainless steel open fermentation tank is a vessel designed for the aerobic fermentation of kombucha, ideal for large-scale production.

The open-top design allows the kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast) to thrive in an oxygen-rich environment, which is essential for the primary fermentation process.

Advantages of Stainless Steel Kombucha Open Fermentation Tank

Material Quality

1. Kombucha open fermenter made from food-grade stainless steel (typically 304 or 316) to ensure resistance to corrosion from the acidic kombucha environment and easy cleaning.

2. Open Top kombucha fermenter design to provides unrestricted oxygen exposure, promoting the growth of the SCOBY and optimal fermentation.

3. Open fermenter available in various sizes, ranging from small tanks for boutique brewers to large tanks (hundreds or thousands of gallons) for commercial operations.

4. Seamless construction reduces areas where bacteria could hide, ensuring a clean and sanitary brewing environment.

5. Open kombucha fermenter optional insulation or cooling jackets can help maintain consistent temperatures, especially in warm environments.

Benefits of Stainless Steel Open Fermenter:

1. Durability Long-lasting and resistant to wear from acidic liquids.

2. Hygiene Easy to clean and sanitize, ensuring a safe brewing environment.

3. Consistency Uniform heat distribution and oxygen exposure result in consistent fermentation quality.

4. Scalability Ideal for scaling up kombucha production while maintaining artisanal brewing methods.

Applications for open kombucha fermentation tank

Primary Fermentation: The SCOBY needs access to oxygen during this phase, making an open-top design perfect.

Flavor Development: Open fermentation can enhance the complex flavors of kombucha.

There are the detail specification for the Kombucha Open fermentation Tank:

Function:Kombuha Fermentation

Total Capacity:1200L

Useful capacity:1000L.

Outline Size:φ1060×2200mm.

Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm;

Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm;

Insulation: Polyurethane-TH:80mm        

100% TIG welding with pure argon gas shield

Dimpled plate Glycol Jacket on cone and side,thickness:2mm

Cooling media: glycol water or alcohol water.

Discharge port with butterfly valve

Dished head and bottom

Equip with Open normal manway

CIP arm with 360° coverage rotatable CIP spraying ball

Temperature sensor: PT100

Cooling control:Square table control,sigle tank single control.

Fermentation heat exchange area:2.0㎡

Top ladder hanger, in line with manhole vertically

Interior full polished to 0.2~0.4 μm without dead corner

Cooling: 35% Glycol liquid -5℃

Welding seams brushed sand belt,
Welding points to be acid passivated,

4 heavy duty stainless steel legs with leveling footpads

Kombucha brewing equipment

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