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Kombucha Open Fermentation Tank
Stainless steel open fermentation tank is a vessel designed for the aerobic fermentation of kombucha, ideal for large-scale production.
The open-top design allows the kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast) to thrive in an oxygen-rich environment, which is essential for the primary fermentation process.
Advantages of Stainless Steel Kombucha Open Fermentation Tank
Material Quality
1. Kombucha open fermenter made from food-grade stainless steel (typically 304 or 316) to ensure resistance to corrosion from the acidic kombucha environment and easy cleaning.
2. Open Top kombucha fermenter design to provides unrestricted oxygen exposure, promoting the growth of the SCOBY and optimal fermentation.
3. Open fermenter available in various sizes, ranging from small tanks for boutique brewers to large tanks (hundreds or thousands of gallons) for commercial operations.
4. Seamless construction reduces areas where bacteria could hide, ensuring a clean and sanitary brewing environment.
5. Open kombucha fermenter optional insulation or cooling jackets can help maintain consistent temperatures, especially in warm environments.
Benefits of Stainless Steel Open Fermenter:
1. Durability Long-lasting and resistant to wear from acidic liquids.
2. Hygiene Easy to clean and sanitize, ensuring a safe brewing environment.
3. Consistency Uniform heat distribution and oxygen exposure result in consistent fermentation quality.
4. Scalability Ideal for scaling up kombucha production while maintaining artisanal brewing methods.
Applications for open kombucha fermentation tank
Primary Fermentation: The SCOBY needs access to oxygen during this phase, making an open-top design perfect.
Flavor Development: Open fermentation can enhance the complex flavors of kombucha.
There are the detail specification for the Kombucha Open fermentation Tank:
Function:Kombuha Fermentation |
Total Capacity:1200L |
Useful capacity:1000L. |
Outline Size:φ1060×2200mm. |
Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm; |
Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm; |
Insulation: Polyurethane-TH:80mm |
100% TIG welding with pure argon gas shield |
Dimpled plate Glycol Jacket on cone and side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Discharge port with butterfly valve |
Dished head and bottom |
Equip with Open normal manway |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT100 |
Cooling control:Square table control,sigle tank single control. |
Fermentation heat exchange area:2.0㎡ |
Top ladder hanger, in line with manhole vertically |
Interior full polished to 0.2~0.4 μm without dead corner |
Cooling: 35% Glycol liquid -5℃ |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |
Kombucha Open Fermentation Tank
Stainless steel open fermentation tank is a vessel designed for the aerobic fermentation of kombucha, ideal for large-scale production.
The open-top design allows the kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast) to thrive in an oxygen-rich environment, which is essential for the primary fermentation process.
Advantages of Stainless Steel Kombucha Open Fermentation Tank
Material Quality
1. Kombucha open fermenter made from food-grade stainless steel (typically 304 or 316) to ensure resistance to corrosion from the acidic kombucha environment and easy cleaning.
2. Open Top kombucha fermenter design to provides unrestricted oxygen exposure, promoting the growth of the SCOBY and optimal fermentation.
3. Open fermenter available in various sizes, ranging from small tanks for boutique brewers to large tanks (hundreds or thousands of gallons) for commercial operations.
4. Seamless construction reduces areas where bacteria could hide, ensuring a clean and sanitary brewing environment.
5. Open kombucha fermenter optional insulation or cooling jackets can help maintain consistent temperatures, especially in warm environments.
Benefits of Stainless Steel Open Fermenter:
1. Durability Long-lasting and resistant to wear from acidic liquids.
2. Hygiene Easy to clean and sanitize, ensuring a safe brewing environment.
3. Consistency Uniform heat distribution and oxygen exposure result in consistent fermentation quality.
4. Scalability Ideal for scaling up kombucha production while maintaining artisanal brewing methods.
Applications for open kombucha fermentation tank
Primary Fermentation: The SCOBY needs access to oxygen during this phase, making an open-top design perfect.
Flavor Development: Open fermentation can enhance the complex flavors of kombucha.
There are the detail specification for the Kombucha Open fermentation Tank:
Function:Kombuha Fermentation |
Total Capacity:1200L |
Useful capacity:1000L. |
Outline Size:φ1060×2200mm. |
Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm; |
Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm; |
Insulation: Polyurethane-TH:80mm |
100% TIG welding with pure argon gas shield |
Dimpled plate Glycol Jacket on cone and side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Discharge port with butterfly valve |
Dished head and bottom |
Equip with Open normal manway |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT100 |
Cooling control:Square table control,sigle tank single control. |
Fermentation heat exchange area:2.0㎡ |
Top ladder hanger, in line with manhole vertically |
Interior full polished to 0.2~0.4 μm without dead corner |
Cooling: 35% Glycol liquid -5℃ |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |