Our 1000L Stainless Steel Wine Fermenter is a premium-grade vessel meticulously engineered for optimal winemaking. Constructed from high-quality food-grade stainless steel (SS304 or SS316L), it provides an inert environment crucial for preserving the delicate characteristics of your wine. The intelligent design incorporates advanced features for efficient fermentation, including a conical bottom for easy yeast collection and racking, and precise temperature management capabilities essential for controlling the fermentation process. This fermenter is built to meet the rigorous demands of modern winemaking, ensuring hygiene, reliability, and ease of use.
Function: Fermentation and storage, suitable for both processes.
Capacity: 1000L, ideal for medium-scale operations.
Dimensions: φ1100×2200 mm.
Material: SUS304 stainless steel, 2mm thickness, durable and corrosion-resistant.
Welding: 100% TIG welding with pure argon gas shield, high-quality construction.
Cooling: Two layout dimpled plate glycol jacket, 2mm thickness, uses glycol water or alcohol water.
Safety: Mechanical relief valve and shockproof pressure gauge on CIP arm.
Quality: Stringent tank/jacket pressure test.
Design: Discharge port with butterfly valve, top and side manways, level gauge, CIP arm with 360° rotatable spraying ball, PT-100 temperature sensor.
Surface: Welding seams brushed, acid passivated for durability.
Support: 4 heavy duty stainless steel legs with leveling footpads.
Advanced Cooling and Heating Systems: Many ZPET wine fermenters are equipped with high-performance jackets or coils that allow for precise temperature regulation. This ensures that the fermentation process can be accurately controlled, maintaining optimal conditions for yeast activity and flavor development.
Consistent Quality: By providing stable and adjustable temperatures, ZPET fermenters help winemakers achieve consistent results across different batches. This is crucial for both commercial wineries aiming for uniform product quality and home winemakers experimenting with new styles.
Adaptability: The temperature control systems in ZPET fermenters can be easily adjusted to suit the specific needs of different wine varieties. For example, white wines often require cooler fermentation temperatures to preserve delicate aromas, while red wines may benefit from slightly warmer conditions to extract color and tannins.
Primary Fermentation: ZPET wine tanks are designed to handle the initial stage of fermentation, where yeast converts grape sugars into alcohol. These tanks provide the necessary space and conditions for vigorous fermentation, ensuring efficient conversion and minimal loss of valuable components.
Secondary Fermentation: The same tanks can also be used for secondary fermentation processes, such as malolactic fermentation. This stage helps to soften the wine’s acidity, enhance its complexity, and develop additional flavors. ZPET tanks support this process seamlessly, allowing winemakers to achieve the desired characteristics in their final product.
Flexibility for Winemakers: Whether for small-scale home winemakers or large commercial operations, ZPET fermenters offer the versatility needed to manage different fermentation stages. This flexibility ensures that winemakers can adapt their processes to suit specific wine styles and production goals.
Commercial Wineries (Small to Medium Scale):
This fermenter is perfectly sized for boutique wineries or those looking to expand their production capacity without committing to massive industrial tanks. It offers the professional-grade control and hygiene necessary to produce high volumes of consistent, high-quality wine across different varietals and styles. Its precise temperature control is particularly beneficial for managing critical fermentation stages of delicate white wines or achieving optimal extraction for bold reds.
Craft Winemakers and Micro-Wineries:
For serious hobbyists or emerging micro-wineries, this unit bridges the gap between small-batch enthusiasm and professional-level output. It allows for experimentation with larger volumes, perfecting recipes, and producing enough wine for local markets or a growing customer base, all while maintaining strict quality control.
Experimental & Research Facilities:
Universities, agricultural research centers, and beverage R&D departments will find this fermenter invaluable. Its precise controls, integrated sampling capabilities, and easy-to-clean design make it ideal for conducting controlled fermentation experiments, testing new yeast strains, evaluating different grape processing techniques, and developing innovative wine products.
Cider, Mead, and Other Fermented Beverages:
While designed with wine in mind, the principles of hygienic fermentation and temperature control are universal. This 1000L stainless steel fermenter is equally well-suited for the production of high-quality craft ciders, meads, fruit wines, and even certain types of kombucha, where maintaining a stable, controlled environment is paramount to the final product's flavor and safety. Its durability ensures it can handle the varying pH levels and fermentation dynamics of different fruit-based or honey-based fermentations.
A: Yes, we understand that every winery has unique space and operational requirements. We offer customization options for dimensions, manhole placement (side or top), and other specific features to ensure the fermenter perfectly integrates into your facility. Please reach out to our team to discuss your particular needs.
A: The 1000L Stainless Steel Wine Fermenter can be supplied with optional polyurethane foam insulation, typically 80mm thick, to help maintain stable internal temperatures and improve energy efficiency, especially in environments with fluctuating ambient temperatures. This is highly recommended for precise temperature control.
A: It is typically packaged with robust materials. Smaller components and accessories are usually placed in wooden crates. The main tank body is carefully secured and often wrapped in protective film or foam to prevent scratches and dents during transit. For longer-distance shipments, additional protective measures like steel frames or full wooden crating for the entire unit may be used.
A: Yes, ZPET will offer turnkey brewing service from brewing equipment design, production, installation, and after-sales service.
A: ZPET promises a 10-year warranty for the beer equipment.
Our 1000L Stainless Steel Wine Fermenter is a premium-grade vessel meticulously engineered for optimal winemaking. Constructed from high-quality food-grade stainless steel (SS304 or SS316L), it provides an inert environment crucial for preserving the delicate characteristics of your wine. The intelligent design incorporates advanced features for efficient fermentation, including a conical bottom for easy yeast collection and racking, and precise temperature management capabilities essential for controlling the fermentation process. This fermenter is built to meet the rigorous demands of modern winemaking, ensuring hygiene, reliability, and ease of use.
Function: Fermentation and storage, suitable for both processes.
Capacity: 1000L, ideal for medium-scale operations.
Dimensions: φ1100×2200 mm.
Material: SUS304 stainless steel, 2mm thickness, durable and corrosion-resistant.
Welding: 100% TIG welding with pure argon gas shield, high-quality construction.
Cooling: Two layout dimpled plate glycol jacket, 2mm thickness, uses glycol water or alcohol water.
Safety: Mechanical relief valve and shockproof pressure gauge on CIP arm.
Quality: Stringent tank/jacket pressure test.
Design: Discharge port with butterfly valve, top and side manways, level gauge, CIP arm with 360° rotatable spraying ball, PT-100 temperature sensor.
Surface: Welding seams brushed, acid passivated for durability.
Support: 4 heavy duty stainless steel legs with leveling footpads.
Advanced Cooling and Heating Systems: Many ZPET wine fermenters are equipped with high-performance jackets or coils that allow for precise temperature regulation. This ensures that the fermentation process can be accurately controlled, maintaining optimal conditions for yeast activity and flavor development.
Consistent Quality: By providing stable and adjustable temperatures, ZPET fermenters help winemakers achieve consistent results across different batches. This is crucial for both commercial wineries aiming for uniform product quality and home winemakers experimenting with new styles.
Adaptability: The temperature control systems in ZPET fermenters can be easily adjusted to suit the specific needs of different wine varieties. For example, white wines often require cooler fermentation temperatures to preserve delicate aromas, while red wines may benefit from slightly warmer conditions to extract color and tannins.
Primary Fermentation: ZPET wine tanks are designed to handle the initial stage of fermentation, where yeast converts grape sugars into alcohol. These tanks provide the necessary space and conditions for vigorous fermentation, ensuring efficient conversion and minimal loss of valuable components.
Secondary Fermentation: The same tanks can also be used for secondary fermentation processes, such as malolactic fermentation. This stage helps to soften the wine’s acidity, enhance its complexity, and develop additional flavors. ZPET tanks support this process seamlessly, allowing winemakers to achieve the desired characteristics in their final product.
Flexibility for Winemakers: Whether for small-scale home winemakers or large commercial operations, ZPET fermenters offer the versatility needed to manage different fermentation stages. This flexibility ensures that winemakers can adapt their processes to suit specific wine styles and production goals.
Commercial Wineries (Small to Medium Scale):
This fermenter is perfectly sized for boutique wineries or those looking to expand their production capacity without committing to massive industrial tanks. It offers the professional-grade control and hygiene necessary to produce high volumes of consistent, high-quality wine across different varietals and styles. Its precise temperature control is particularly beneficial for managing critical fermentation stages of delicate white wines or achieving optimal extraction for bold reds.
Craft Winemakers and Micro-Wineries:
For serious hobbyists or emerging micro-wineries, this unit bridges the gap between small-batch enthusiasm and professional-level output. It allows for experimentation with larger volumes, perfecting recipes, and producing enough wine for local markets or a growing customer base, all while maintaining strict quality control.
Experimental & Research Facilities:
Universities, agricultural research centers, and beverage R&D departments will find this fermenter invaluable. Its precise controls, integrated sampling capabilities, and easy-to-clean design make it ideal for conducting controlled fermentation experiments, testing new yeast strains, evaluating different grape processing techniques, and developing innovative wine products.
Cider, Mead, and Other Fermented Beverages:
While designed with wine in mind, the principles of hygienic fermentation and temperature control are universal. This 1000L stainless steel fermenter is equally well-suited for the production of high-quality craft ciders, meads, fruit wines, and even certain types of kombucha, where maintaining a stable, controlled environment is paramount to the final product's flavor and safety. Its durability ensures it can handle the varying pH levels and fermentation dynamics of different fruit-based or honey-based fermentations.
A: Yes, we understand that every winery has unique space and operational requirements. We offer customization options for dimensions, manhole placement (side or top), and other specific features to ensure the fermenter perfectly integrates into your facility. Please reach out to our team to discuss your particular needs.
A: The 1000L Stainless Steel Wine Fermenter can be supplied with optional polyurethane foam insulation, typically 80mm thick, to help maintain stable internal temperatures and improve energy efficiency, especially in environments with fluctuating ambient temperatures. This is highly recommended for precise temperature control.
A: It is typically packaged with robust materials. Smaller components and accessories are usually placed in wooden crates. The main tank body is carefully secured and often wrapped in protective film or foam to prevent scratches and dents during transit. For longer-distance shipments, additional protective measures like steel frames or full wooden crating for the entire unit may be used.
A: Yes, ZPET will offer turnkey brewing service from brewing equipment design, production, installation, and after-sales service.
A: ZPET promises a 10-year warranty for the beer equipment.
