Wine Fermentation Tank
Stainless steel wine fermentation tanks have become an indispensable piece of winery equipment in the modern winemaking industry due to their many advantages in terms of precision, hygiene and temperature control. These tanks are favored by many wineries as they play a key role in ensuring the quality and consistency of wine.
Temperature Control:
This is essential for developing the desired flavor profile and ensuring the overall quality of the wine. These wine tanks are equipped with advanced temperature control systems, allowing winemakers to carefully monitor and adjust the temperature as needed throughout the fermentation process.
Hygiene and Cleanliness:
Stainless steel inhibits bacterial growth and is easy to clean and disinfect, ensuring that the winery tanks are always clean and free of impurities. This is essential to maintain the purity of the wine and prevent any bad taste or deterioration.
Durability and Corrosion Resistance:
Stainless steel wine fermenter tanks are known for their excellent durability and resistance to acidic environments. They will not deteriorate or affect the quality of the wine.
Closed wine fermentation tanks: Ideal for white wines. These tanks prevent the wine from coming into contact with oxygen, preserving its delicate flavors and aromas.
Open winery fermentation tanks: Commonly used for red wines, these tanks facilitate techniques such as pressing or pumping to manage the yeast bed, which is essential for extracting color, flavor, and tannins from the grape skins.
Variable volume tanks: These feature a floating lid that automatically adjusts to the height of the wine, which minimizes oxidation and is particularly useful for smaller wineries or those producing a variety of different wine varieties.
Conical bottom winery tanks: Designed to allow sediment to settle and clear wine to drain, these tanks’ conical shape allows solids to settle at the bottom, simplifying separation.
Function:Fermentation |
Capacity:1000L |
Outline Size:φ1100*2200mm |
SUS304 Stainless Steel,thickness: 2mm; |
100% TIG welding with pure argon gas shield |
Two Layout Dimpled plate Glycol Jacket on the side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Mechanical relief valve,Shockproof pressure gauge on CIP arm |
Stringent tank/jacket test with pressure test |
Discharge port with butterfly valve |
Equip with top Manway |
Equip with side Manway |
Equip with level gauge |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT-100 |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |
Wine Fermentation Tank
Stainless steel wine fermentation tanks have become an indispensable piece of winery equipment in the modern winemaking industry due to their many advantages in terms of precision, hygiene and temperature control. These tanks are favored by many wineries as they play a key role in ensuring the quality and consistency of wine.
Temperature Control:
This is essential for developing the desired flavor profile and ensuring the overall quality of the wine. These wine tanks are equipped with advanced temperature control systems, allowing winemakers to carefully monitor and adjust the temperature as needed throughout the fermentation process.
Hygiene and Cleanliness:
Stainless steel inhibits bacterial growth and is easy to clean and disinfect, ensuring that the winery tanks are always clean and free of impurities. This is essential to maintain the purity of the wine and prevent any bad taste or deterioration.
Durability and Corrosion Resistance:
Stainless steel wine fermenter tanks are known for their excellent durability and resistance to acidic environments. They will not deteriorate or affect the quality of the wine.
Closed wine fermentation tanks: Ideal for white wines. These tanks prevent the wine from coming into contact with oxygen, preserving its delicate flavors and aromas.
Open winery fermentation tanks: Commonly used for red wines, these tanks facilitate techniques such as pressing or pumping to manage the yeast bed, which is essential for extracting color, flavor, and tannins from the grape skins.
Variable volume tanks: These feature a floating lid that automatically adjusts to the height of the wine, which minimizes oxidation and is particularly useful for smaller wineries or those producing a variety of different wine varieties.
Conical bottom winery tanks: Designed to allow sediment to settle and clear wine to drain, these tanks’ conical shape allows solids to settle at the bottom, simplifying separation.
Function:Fermentation |
Capacity:1000L |
Outline Size:φ1100*2200mm |
SUS304 Stainless Steel,thickness: 2mm; |
100% TIG welding with pure argon gas shield |
Two Layout Dimpled plate Glycol Jacket on the side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Mechanical relief valve,Shockproof pressure gauge on CIP arm |
Stringent tank/jacket test with pressure test |
Discharge port with butterfly valve |
Equip with top Manway |
Equip with side Manway |
Equip with level gauge |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT-100 |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |
