ZPET’s wine fermentation tank is a premium solution engineered for optimal wine fermentation and storage, designed to elevate the quality and consistency of your winemaking process. Crafted with SUS304 stainless steel—a material renowned for its corrosion resistance and hygiene properties—this tank combines precision engineering with user-centric design, making it a staple for wineries of all scales, from small craft operations to large commercial facilities.
What sets this fermenter apart is its ability to balance traditional winemaking needs with modern technology. Whether you’re fermenting bold reds, crisp whites, or experimental fruit wines, the tank’s versatile design adapts to diverse fermentation techniques, ensuring optimal flavor development, color extraction, and yeast activity. Backed by ZPET’s reputation as a trusted manufacturer with over 200 global brewery partnerships, this tank is built to deliver reliability, efficiency, and long-term performance.
Parameter | Details |
Function | Fermentation and short-term storage |
Capacity | 1000L |
Outline Size | φ1100*2200mm |
Material | SUS304 Stainless Steel (tank body thickness: 2mm) |
Welding | 100% TIG welding with pure argon gas shield |
Cooling System | Two layout dimpled plate glycol jacket (thickness: 2mm); cooling media: glycol water or alcohol water |
Safety Features | Mechanical relief valve; shockproof pressure gauge on CIP arm |
Cleaning | CIP arm with 360° coverage rotatable CIP spraying ball |
Sensors | Temperature sensor (PT-100) |
Structural Details | Discharge port with butterfly valve; top and side manway; level gauge; 4 heavy-duty stainless steel legs with leveling footpads |
Quality Testing | Stringent tank/jacket pressure test; welding seams brushed with sand belt; welding points acid passivated |
Maintaining stable fermentation temperatures is critical for preserving wine’s aromatic complexity and flavor balance. This tank is equipped with an advanced glycol jacket system, paired with a PT-100 temperature sensor, to achieve ±0.5℃ temperature control precision. Whether you need to cool during active fermentation or maintain steady temperatures for malolactic conversion, the system responds quickly to adjustments, ensuring your wine develops its intended profile.
Hygiene is non-negotiable in winemaking, and this tank’s SUS304 stainless steel construction leaves no room for compromise. The material inherently resists bacterial growth and chemical corrosion, while the 100% TIG-welded seams—treated with acid passivation—eliminate crevices where contaminants could hide. The 360° rotatable CIP spraying ball ensures thorough cleaning, covering every internal surface to meet strict food-grade standards, reducing the risk of off-flavors or spoilage.
Built to withstand the harsh conditions of winemaking—including acidic wine must and repeated temperature cycles—the tank’s 2mm thick SUS304 stainless steel body and heavy-duty stainless steel legs ensure decades of reliable use. The argon-shielded welding process prevents oxidation during manufacturing, enhancing structural integrity, while the pressure-tested jacket guarantees leak-free operation even under continuous cooling system use.
This tank adapts to various winemaking styles with thoughtful features:
Dual manways (top and side) allow easy access for grape loading, punch-downs, or sampling.
Conical bottom option (available on request) simplifies sediment separation, ideal for clarifying wines before aging.
Variable volume compatibility (with optional floating lids) minimizes headspace, reducing oxidation risk for small-batch productions.
The ZPET wine fermentation tank is engineered to excel across a range of winemaking scenarios:
Red Wine Production: Supports open-top fermentation techniques, facilitating cap management (punch-downs, pump-overs) to extract tannins, color, and flavor from grape skins.
White Wine & Rosé: Perfect for closed-tank fermentation, preserving delicate aromas by limiting oxygen exposure.
Fruit Wines: Adapts to fermentation of apple, berry, or citrus wines, with precise temperature control to manage unique yeast strains.
Scalability: Suitable for small craft wineries (1000L batches) and large commercial operations (with customizable larger capacities).
Educational & Research Facilities: Ideal for winemaking labs testing new fermentation methods or yeast strains.
ZPET is committed to supporting your winemaking journey beyond product delivery:
Customization: Need a different capacity (from 500L to 10,000L) or specialized features? Our engineering team designs tailored solutions to match your facility and workflow.
Global Support: With logistics partners worldwide, we ensure timely delivery to over 50 countries, including door-to-door shipping and customs clearance assistance.
Technical Guidance: Our winemaking experts provide free consultations on tank setup, temperature control optimization, and maintenance best practices.
Warranty: All tanks come with a 5-year warranty on structural components and a 2-year warranty on electrical and cooling systems, backed by responsive after-sales service.
Trusted by over 200 breweries and wineries globally, ZPET combines quality craftsmanship with customer-centric service to help you turn every fermentation into exceptional wine. Contact us today to discuss how our wine fermentation tank can elevate your production.
ZPET’s wine fermentation tank is a premium solution engineered for optimal wine fermentation and storage, designed to elevate the quality and consistency of your winemaking process. Crafted with SUS304 stainless steel—a material renowned for its corrosion resistance and hygiene properties—this tank combines precision engineering with user-centric design, making it a staple for wineries of all scales, from small craft operations to large commercial facilities.
What sets this fermenter apart is its ability to balance traditional winemaking needs with modern technology. Whether you’re fermenting bold reds, crisp whites, or experimental fruit wines, the tank’s versatile design adapts to diverse fermentation techniques, ensuring optimal flavor development, color extraction, and yeast activity. Backed by ZPET’s reputation as a trusted manufacturer with over 200 global brewery partnerships, this tank is built to deliver reliability, efficiency, and long-term performance.
Parameter | Details |
Function | Fermentation and short-term storage |
Capacity | 1000L |
Outline Size | φ1100*2200mm |
Material | SUS304 Stainless Steel (tank body thickness: 2mm) |
Welding | 100% TIG welding with pure argon gas shield |
Cooling System | Two layout dimpled plate glycol jacket (thickness: 2mm); cooling media: glycol water or alcohol water |
Safety Features | Mechanical relief valve; shockproof pressure gauge on CIP arm |
Cleaning | CIP arm with 360° coverage rotatable CIP spraying ball |
Sensors | Temperature sensor (PT-100) |
Structural Details | Discharge port with butterfly valve; top and side manway; level gauge; 4 heavy-duty stainless steel legs with leveling footpads |
Quality Testing | Stringent tank/jacket pressure test; welding seams brushed with sand belt; welding points acid passivated |
Maintaining stable fermentation temperatures is critical for preserving wine’s aromatic complexity and flavor balance. This tank is equipped with an advanced glycol jacket system, paired with a PT-100 temperature sensor, to achieve ±0.5℃ temperature control precision. Whether you need to cool during active fermentation or maintain steady temperatures for malolactic conversion, the system responds quickly to adjustments, ensuring your wine develops its intended profile.
Hygiene is non-negotiable in winemaking, and this tank’s SUS304 stainless steel construction leaves no room for compromise. The material inherently resists bacterial growth and chemical corrosion, while the 100% TIG-welded seams—treated with acid passivation—eliminate crevices where contaminants could hide. The 360° rotatable CIP spraying ball ensures thorough cleaning, covering every internal surface to meet strict food-grade standards, reducing the risk of off-flavors or spoilage.
Built to withstand the harsh conditions of winemaking—including acidic wine must and repeated temperature cycles—the tank’s 2mm thick SUS304 stainless steel body and heavy-duty stainless steel legs ensure decades of reliable use. The argon-shielded welding process prevents oxidation during manufacturing, enhancing structural integrity, while the pressure-tested jacket guarantees leak-free operation even under continuous cooling system use.
This tank adapts to various winemaking styles with thoughtful features:
Dual manways (top and side) allow easy access for grape loading, punch-downs, or sampling.
Conical bottom option (available on request) simplifies sediment separation, ideal for clarifying wines before aging.
Variable volume compatibility (with optional floating lids) minimizes headspace, reducing oxidation risk for small-batch productions.
The ZPET wine fermentation tank is engineered to excel across a range of winemaking scenarios:
Red Wine Production: Supports open-top fermentation techniques, facilitating cap management (punch-downs, pump-overs) to extract tannins, color, and flavor from grape skins.
White Wine & Rosé: Perfect for closed-tank fermentation, preserving delicate aromas by limiting oxygen exposure.
Fruit Wines: Adapts to fermentation of apple, berry, or citrus wines, with precise temperature control to manage unique yeast strains.
Scalability: Suitable for small craft wineries (1000L batches) and large commercial operations (with customizable larger capacities).
Educational & Research Facilities: Ideal for winemaking labs testing new fermentation methods or yeast strains.
ZPET is committed to supporting your winemaking journey beyond product delivery:
Customization: Need a different capacity (from 500L to 10,000L) or specialized features? Our engineering team designs tailored solutions to match your facility and workflow.
Global Support: With logistics partners worldwide, we ensure timely delivery to over 50 countries, including door-to-door shipping and customs clearance assistance.
Technical Guidance: Our winemaking experts provide free consultations on tank setup, temperature control optimization, and maintenance best practices.
Warranty: All tanks come with a 5-year warranty on structural components and a 2-year warranty on electrical and cooling systems, backed by responsive after-sales service.
Trusted by over 200 breweries and wineries globally, ZPET combines quality craftsmanship with customer-centric service to help you turn every fermentation into exceptional wine. Contact us today to discuss how our wine fermentation tank can elevate your production.
