ZPET presents the 500L Semi-Automatic Brewpub Beer Brewing System, designed for small craft breweries seeking to blend tradition with innovation. This system offers an intuitive semi-automatic control setup, allowing brewers to fine-tune their brewing process while ensuring the perfect balance of flavors. Crafted from 304/316 stainless steel, it promises exceptional durability and resistance to corrosion, making it ideal for preserving beer quality. The system is fully customizable, with options to tailor the brewing process to your unique needs. With ZPET, you receive comprehensive support, including design, installation, and training to ensure a seamless brewing experience.
1. Custom Design:The mash lauter tun is tailored to the customer's beer brewing method and beer type, supporting production up to 33 Plato.
2. Materials:beer brewing machine constructed from SUS304 food-grade stainless steel for both structures and pipes, ensuring durability and safety.
3. Tank Construction: enobeer equipment have a robust design with a 3mm inner shell and a 2mm outer shell, providing durability and efficiency.
4. Heating and Cooling Efficiency: equipment needed for microbrewery equipped with specially designed jackets on the cone top and shell bottom to optimize heating and cooling, with a large exchange area for improved performance.
5. Welding and Finish: abe beer equipment are TIG welded and feature full water welding for jackets, ensuring leak prevention and longevity. A mirror polish finish (Ra 0.4um) allows for easy cleaning and maintenance.
6. Quality Testing: china brewery equipment rigorous testing procedures include a 12-hour air and water test for jackets and a 48-hour water test for tanks, ensuring quality and reliability.
7. Quality Control: copper beer brewing equipment all test records are meticulously documented, offering traceability with an inspection list and serial number.
8. High-End Components: commercial brewing equipment use of international brands like Schneider and ABB for electronic control systems, enhancing reliability and ease of after-sales support.
These micro brewery setup features collectively ensure that the beer brewing equipment is efficient, reliable, and easy to maintain, providing a high-end solution for brewers looking for custom-designed systems.if you want to know craft beer manufacturing plant cost please contact ZPET freely.
1 | Grist Milling System | Stainless Steel Grist Miller | 150kg/h | 1 |
2 | Steam Generator | Steam Generator(Electric Type) | 50kg/h | 1 |
Automatic Water Softener | 50L/H | 1 | ||
3 | Brewhouse System | Mash/Lauter Tun | 500L | 1 |
Brew Kettle/Whirlpool Tank | 500L | 1 | ||
Sanitary Centrifugal Pump | 3T/H | 1 | ||
Hot Water Tank | 800L | 1 | ||
Hot Water pump | 3T/H | 1 | ||
Wort Grant | 5L | 1 | ||
Pipe Filter | Matched | 1 | ||
Sanitary Piping | Matched | 1 | ||
Valves and Fitting | Matched | 1 | ||
Work Platform | Matched | 1 | ||
Saccharimeter/Measuring Cylind | Matched | 1 | ||
Spent Grain Rake | Matched | 1 | ||
Plate Heat Exchanger | 5m2 | 1 | ||
Yeast Adding Tank | 5L | 1 | ||
4 | Fermenting system | Fermentation Tank/Unitank | 500L | 6 |
5 | Glycol Cooling System | Glycol water Tank | 1500L | 1 |
Glycol Water Chill | 3HP | 2 | ||
Glycol water Pump | 2T/H | 1 | ||
PPR Glycol Water Pipeline | Matched | 1 | ||
6 | CIP System | Disinfection Tank | 50L | 1 |
Caustic Tank | 50L | 1 | ||
Cleaning Pump | 3T/H | 1 | ||
Sanitary Piping/Valves and Fitting | Matched | 1 | ||
Portable Trolly | Matched | 1 | ||
Control Cabinet | Digital Type | 1 | ||
7 | Control System | PID Control Cabinet(CE) | Assorted | 1 |
Brewing with a 500L system follows a series of well-defined steps. Each step is crucial to ensure the final product is of high quality.
Brewing Step | Description |
Mashing | In the mash tun, crushed grains mix with hot water. This action converts starches into fermentable sugars. The careful control of temperature and duration at this stage directly shapes the beer's body and flavor profile. |
Lautering | After mashing, the mixture moves to the lauter tun. Here, the liquid wort separates cleanly from the spent grains. The clear wort then collects, ready for the next crucial stage of boiling to begin. |
Boiling | The wort boils in the brew kettle. Hops go in at different times. This imparts bitterness, flavor, and aroma. Boiling also sterilizes the wort, removing any unwanted bacteria or wild yeast effectively. |
Whirlpooling | After boiling, the wort enters the whirlpool. This step separates the wort from solid particles. These solids, called trub, form during the boiling process, ensuring a clearer liquid. |
Cooling | The hot wort cools quickly using a heat exchanger. It then transfers to fermenters. Rapid cooling prevents contamination and supports yeast health. This step ensures a clean and efficient fermentation. |
Fermentation | Cooled wort moves into fermenters. Yeast is then added. Yeast converts sugars into alcohol and carbon dioxide. This essential process forms the beer. |
Conditioning | In bright tanks, beer undergoes conditioning. Here, it carbonates and matures. This step develops the beer's final flavor and aroma. |
Packaging | Finally, the beer is packaged. It goes into bottles, cans, or kegs. This prepares the product for distribution and consumption by customers. |
A: Mash tun, lauter tun, brew kettle, whirlpool, fermenters, bright tanks, heat exchanger.
A: A typical batch size for a 500L system is between 150L to 500L (1-3 barrels), depending on your brewing setup.
A: Yes, ZPET offers customization options for the 500L craft beer equipment, allowing for additional fermenters, automated features, and unique design elements tailored to your specific needs.
A: A 500L brewing system typically requires around 50-70 square meters of space for proper installation and operation.
A: Yes, ZPET will offer turnkey brewing service from brewing equipment design, production, installation, and after-sales service.
A: We use Wooden Cases or Steel Frames for safe and secure transportation.
A: ZPET promises a 10-year warranty for the beer equipment.
ZPET presents the 500L Semi-Automatic Brewpub Beer Brewing System, designed for small craft breweries seeking to blend tradition with innovation. This system offers an intuitive semi-automatic control setup, allowing brewers to fine-tune their brewing process while ensuring the perfect balance of flavors. Crafted from 304/316 stainless steel, it promises exceptional durability and resistance to corrosion, making it ideal for preserving beer quality. The system is fully customizable, with options to tailor the brewing process to your unique needs. With ZPET, you receive comprehensive support, including design, installation, and training to ensure a seamless brewing experience.
1. Custom Design:The mash lauter tun is tailored to the customer's beer brewing method and beer type, supporting production up to 33 Plato.
2. Materials:beer brewing machine constructed from SUS304 food-grade stainless steel for both structures and pipes, ensuring durability and safety.
3. Tank Construction: enobeer equipment have a robust design with a 3mm inner shell and a 2mm outer shell, providing durability and efficiency.
4. Heating and Cooling Efficiency: equipment needed for microbrewery equipped with specially designed jackets on the cone top and shell bottom to optimize heating and cooling, with a large exchange area for improved performance.
5. Welding and Finish: abe beer equipment are TIG welded and feature full water welding for jackets, ensuring leak prevention and longevity. A mirror polish finish (Ra 0.4um) allows for easy cleaning and maintenance.
6. Quality Testing: china brewery equipment rigorous testing procedures include a 12-hour air and water test for jackets and a 48-hour water test for tanks, ensuring quality and reliability.
7. Quality Control: copper beer brewing equipment all test records are meticulously documented, offering traceability with an inspection list and serial number.
8. High-End Components: commercial brewing equipment use of international brands like Schneider and ABB for electronic control systems, enhancing reliability and ease of after-sales support.
These micro brewery setup features collectively ensure that the beer brewing equipment is efficient, reliable, and easy to maintain, providing a high-end solution for brewers looking for custom-designed systems.if you want to know craft beer manufacturing plant cost please contact ZPET freely.
1 | Grist Milling System | Stainless Steel Grist Miller | 150kg/h | 1 |
2 | Steam Generator | Steam Generator(Electric Type) | 50kg/h | 1 |
Automatic Water Softener | 50L/H | 1 | ||
3 | Brewhouse System | Mash/Lauter Tun | 500L | 1 |
Brew Kettle/Whirlpool Tank | 500L | 1 | ||
Sanitary Centrifugal Pump | 3T/H | 1 | ||
Hot Water Tank | 800L | 1 | ||
Hot Water pump | 3T/H | 1 | ||
Wort Grant | 5L | 1 | ||
Pipe Filter | Matched | 1 | ||
Sanitary Piping | Matched | 1 | ||
Valves and Fitting | Matched | 1 | ||
Work Platform | Matched | 1 | ||
Saccharimeter/Measuring Cylind | Matched | 1 | ||
Spent Grain Rake | Matched | 1 | ||
Plate Heat Exchanger | 5m2 | 1 | ||
Yeast Adding Tank | 5L | 1 | ||
4 | Fermenting system | Fermentation Tank/Unitank | 500L | 6 |
5 | Glycol Cooling System | Glycol water Tank | 1500L | 1 |
Glycol Water Chill | 3HP | 2 | ||
Glycol water Pump | 2T/H | 1 | ||
PPR Glycol Water Pipeline | Matched | 1 | ||
6 | CIP System | Disinfection Tank | 50L | 1 |
Caustic Tank | 50L | 1 | ||
Cleaning Pump | 3T/H | 1 | ||
Sanitary Piping/Valves and Fitting | Matched | 1 | ||
Portable Trolly | Matched | 1 | ||
Control Cabinet | Digital Type | 1 | ||
7 | Control System | PID Control Cabinet(CE) | Assorted | 1 |
Brewing with a 500L system follows a series of well-defined steps. Each step is crucial to ensure the final product is of high quality.
Brewing Step | Description |
Mashing | In the mash tun, crushed grains mix with hot water. This action converts starches into fermentable sugars. The careful control of temperature and duration at this stage directly shapes the beer's body and flavor profile. |
Lautering | After mashing, the mixture moves to the lauter tun. Here, the liquid wort separates cleanly from the spent grains. The clear wort then collects, ready for the next crucial stage of boiling to begin. |
Boiling | The wort boils in the brew kettle. Hops go in at different times. This imparts bitterness, flavor, and aroma. Boiling also sterilizes the wort, removing any unwanted bacteria or wild yeast effectively. |
Whirlpooling | After boiling, the wort enters the whirlpool. This step separates the wort from solid particles. These solids, called trub, form during the boiling process, ensuring a clearer liquid. |
Cooling | The hot wort cools quickly using a heat exchanger. It then transfers to fermenters. Rapid cooling prevents contamination and supports yeast health. This step ensures a clean and efficient fermentation. |
Fermentation | Cooled wort moves into fermenters. Yeast is then added. Yeast converts sugars into alcohol and carbon dioxide. This essential process forms the beer. |
Conditioning | In bright tanks, beer undergoes conditioning. Here, it carbonates and matures. This step develops the beer's final flavor and aroma. |
Packaging | Finally, the beer is packaged. It goes into bottles, cans, or kegs. This prepares the product for distribution and consumption by customers. |
A: Mash tun, lauter tun, brew kettle, whirlpool, fermenters, bright tanks, heat exchanger.
A: A typical batch size for a 500L system is between 150L to 500L (1-3 barrels), depending on your brewing setup.
A: Yes, ZPET offers customization options for the 500L craft beer equipment, allowing for additional fermenters, automated features, and unique design elements tailored to your specific needs.
A: A 500L brewing system typically requires around 50-70 square meters of space for proper installation and operation.
A: Yes, ZPET will offer turnkey brewing service from brewing equipment design, production, installation, and after-sales service.
A: We use Wooden Cases or Steel Frames for safe and secure transportation.
A: ZPET promises a 10-year warranty for the beer equipment.
