Product Introduction
The beer brewing equipment setup for a brewery consists of four vessels: a mash tun, lauter tun, kettle, and whirlpool tank. To enhance efficiency, a buffer tank can be added to allow for up to 10 brews per day. The material is SUS 304 stainless steel. This type of brewhouse is ideal for industrial breweries looking to increase production and operate continuously. The design can be customized to fit existing buildings or built from scratch on a new site. The entire brewing process is carefully considered to ensure a smooth operation,
Building a brewery is a long-term commitment, and our goal is to help you understand the value of our services and find a balance between income and investments.
Product Advantage
1.We specialize in creating custom breweries, where every aspect of the system can be tailored to the client's needs and preferences for a specific brewing process. 2. A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash – lauter, kettle – whirlpool), individual process tanks (mash, lauter, boil kettle, whirlpool, hot/cold water tanks);
3.Effective Insulation: Thickness of Rock Wool: 80mm
4. 100% argon welding and finishing: using argon gas for protection during welding. Achieving a precise polish up to Ra0.4µm.
5.Fermentation tank: stainless steel conical cylindrical tanks for fermentation; number of tanks determined by fermentation time for different types of beer; includes all necessary components like manholes, valves, pressure gauges, and fittings.
6.Cooling System: A tank containing insulated glycol water; high-performance chillers or refrigerators with a fan to provide cooling power; a hygienic centrifugal pump for recycling glycol water between tanks and heat exchangers; all necessary pipes, fittings, and insulation materials are provided.
7.Control Unit: electrical control cabinet for regulating temperature and on-off functions in the brewhouse; electrical control cabinet for regulating temperature and on-off functions in the cooling components; temperature controller, thermocouple, solenoid valves, and other necessary components are included; PLC with touch screen panel available for customization.
Technical Parameters
Basic configuration:
1. Mash tun with steam jacketed with coil pipe
2. Lauter tun with bottom stir blade, counter washing and wort collect coil, wort recirculation, adjustable stir height for lautering or grain out
3. Kettle with side and steam jacketed, Internal heater inside for increasing evaporation
4. Whirlpool with flat bottom, central spray nozzle, side wort outlet
5. Support fittings: double / single stage plate heat exchanger, piping strainer, grist hydrator etc
6. Standard brewhouse platform or customized as building requirement
7. All pump & Stir with VFD, pump for hot liquid with water cooling device
8. With separate hot water tank configured for sparging and mashing, to improve efficiency.
FAQ
1. Q: Which capacity are you looking for?
A: 50L---100L
2. Q: Which heating source does you need?electric or steam?
A: Electrical heating
3. Q: How many fermentation tank and bright beer tank does you need?
A: 2-6
4. Q: What is the size of your brewing building?
A: 2100 x800 x1750m
Product Introduction
The beer brewing equipment setup for a brewery consists of four vessels: a mash tun, lauter tun, kettle, and whirlpool tank. To enhance efficiency, a buffer tank can be added to allow for up to 10 brews per day. The material is SUS 304 stainless steel. This type of brewhouse is ideal for industrial breweries looking to increase production and operate continuously. The design can be customized to fit existing buildings or built from scratch on a new site. The entire brewing process is carefully considered to ensure a smooth operation,
Building a brewery is a long-term commitment, and our goal is to help you understand the value of our services and find a balance between income and investments.
Product Advantage
1.We specialize in creating custom breweries, where every aspect of the system can be tailored to the client's needs and preferences for a specific brewing process. 2. A variety of different vessel combinations and a number of vessels: multifunctional tanks (mash – lauter, kettle – whirlpool), individual process tanks (mash, lauter, boil kettle, whirlpool, hot/cold water tanks);
3.Effective Insulation: Thickness of Rock Wool: 80mm
4. 100% argon welding and finishing: using argon gas for protection during welding. Achieving a precise polish up to Ra0.4µm.
5.Fermentation tank: stainless steel conical cylindrical tanks for fermentation; number of tanks determined by fermentation time for different types of beer; includes all necessary components like manholes, valves, pressure gauges, and fittings.
6.Cooling System: A tank containing insulated glycol water; high-performance chillers or refrigerators with a fan to provide cooling power; a hygienic centrifugal pump for recycling glycol water between tanks and heat exchangers; all necessary pipes, fittings, and insulation materials are provided.
7.Control Unit: electrical control cabinet for regulating temperature and on-off functions in the brewhouse; electrical control cabinet for regulating temperature and on-off functions in the cooling components; temperature controller, thermocouple, solenoid valves, and other necessary components are included; PLC with touch screen panel available for customization.
Technical Parameters
Basic configuration:
1. Mash tun with steam jacketed with coil pipe
2. Lauter tun with bottom stir blade, counter washing and wort collect coil, wort recirculation, adjustable stir height for lautering or grain out
3. Kettle with side and steam jacketed, Internal heater inside for increasing evaporation
4. Whirlpool with flat bottom, central spray nozzle, side wort outlet
5. Support fittings: double / single stage plate heat exchanger, piping strainer, grist hydrator etc
6. Standard brewhouse platform or customized as building requirement
7. All pump & Stir with VFD, pump for hot liquid with water cooling device
8. With separate hot water tank configured for sparging and mashing, to improve efficiency.
FAQ
1. Q: Which capacity are you looking for?
A: 50L---100L
2. Q: Which heating source does you need?electric or steam?
A: Electrical heating
3. Q: How many fermentation tank and bright beer tank does you need?
A: 2-6
4. Q: What is the size of your brewing building?
A: 2100 x800 x1750m