This kinds of homebrew equipment have two vessel brewhouse with hot water tank,it can design with electric heating ,gas fire heating and also can use for steam heating. The frame mounted components for easy operate and moving, grain out door, milled false bottom,and the other spare parts for the brewhouse.
This kinds of home brewing equipment are available in both 50L or 100L,it is a perfect fit for any startup brewery, brew pub,pilot brewing equipment or as a high quality pilot system for a larger production brewery.
Pilot brewing system Features:
1. Internal calandria around boil heating element
2. Proportional heating element control with pro-inspired touch controls with dynamic voltage adjustability
3. Tangential whirlpool port
4. Steam condensate stack
5. Stainless hard piping throughout with valve tree
6. Perlick style sampling valve
7. Dedicated CIP port
8. Sparge ring
9. Cart-mounted electrical service panels
10. Ships fully assembled and ready to brew
Internal Calandria Around Boil Heating Element: Promotes uniform heat distribution during the boiling phase, preventing wort scorching and preserving flavor consistency. This design also reduces energy waste, boosting heating efficiency by approximately 15% compared to conventional heating approaches.
Proportional Heating Element Control: Equipped with professional-grade touch controls and dynamic voltage adjustability, enabling precise regulation of heating intensity. This functionality is vital for aligning with different brewing stages (e.g., mashing, boiling) and ensures reliable, repeatable results even for less experienced brewers.
Tangential Whirlpool Port: Supports effective separation of trub (hot break) from wort during the whirlpool process. By generating a circular flow, it minimizes sediment in the final wort, enhancing beer clarity and shortening filtration time.
Stainless Hard Piping & Valve Tree: The entire system utilizes food-grade 304 stainless steel piping, paired with an integrated valve tree. This configuration ensures corrosion resistance, simplified cleaning, and long-term durability, while all valves are designed for smooth operation to reduce leakage risks.
Dedicated CIP Port: A built-in Clean-In-Place port simplifies post-brewing sanitation. It enables direct connection to cleaning agents, cutting down on manual labor and ensuring adherence to hygiene standards— a critical requirement for commercial brewing applications.
Sparge Ring: Ensures even distribution of hot water over the grain bed during sparging, maximizing sugar extraction from milled grains. This design enhances wort efficiency, helping brewers achieve target gravity with minimal grain waste.
Cart-Mounted Electrical Service Panels: Centralizes electrical controls on a mobile cart, improving safety by reducing wire clutter and enhancing accessibility. The cart also boosts mobility, allowing the system to be easily moved between storage and brewing spaces.
Fully Assembled Delivery: Ships completely assembled and ready for immediate brewing—no complex installation is needed. This saves users time, enabling them to start brewing within hours of unboxing, regardless of their technical background.
Home Brewing: The 50L model is perfectly suited for home hobbyists. Its compact footprint fits most garages or kitchen spaces, and the intuitive controls require minimal training. Whether crafting IPAs, stouts, or lagers, it delivers professional-quality results without the need for extensive storage space.
Pilot Breweries: For larger production breweries, the 100L model functions as a high-quality pilot system. It allows for testing new recipes, adjusting brewing parameters (e.g., temperature, hop additions), and scaling processes before full-scale production—lowering trial-and-error costs significantly.
Brew Pubs: The equipment’s durability and flexibility make it a strong fit for brew pubs. It can handle daily small-batch brewing (e.g., 1–2 batches per day) while adapting to seasonal beer styles. Its stainless steel construction also meets the strict hygiene demands of commercial food and beverage operations.
Startup Breweries: For new breweries with limited space and budget, this equipment offers a cost-effective entry point. It balances production capacity (100L batches) with low maintenance requirements, helping startups launch their brands without investing in large-scale commercial systems upfront.
Q: Can the capacity of the 2-Vessel Home Brew Equipment be customized beyond the standard 50L and 100L options?
A: Yes, custom capacities (such as 70L or 150L) are available upon request. To discuss your specific volume needs, contact our team at info@cnbeerequipment.com, and we will tailor the system to match your brewing requirements.
Q: Does the equipment require professional installation, or is it ready to use upon delivery?
A: The system ships fully assembled and ready to brew. No professional installation is necessary—simply connect the power or gas supply (based on your chosen heating method) and fill the hot water tank to begin brewing.
Q: Which heating method is most suitable for home use compared to commercial use?
A: For home use, Electric Heating is recommended due to its easy installation, no need for a gas line, and lower safety risks. For commercial use (e.g., brew pubs, pilot breweries), Gas Fire Heating or Steam Heating is preferable—they provide higher heating power, making them ideal for frequent, large-batch brewing.
Q: Is this equipment suitable for novice brewers with no prior brewing experience?
A: Absolutely. The touch controls are user-friendly, and the system includes basic safety features (such as overheat protection). Additionally, we provide a digital user manual and 24/7 technical support to help novices navigate the brewing process smoothly.
Q: What after-sales support is offered for the 2-Vessel Home Brew Equipment?
A: We provide comprehensive after-sales service, including a 1-year warranty on all components, free replacement of defective parts, and online troubleshooting via phone (+86-18353130731) or email. Our team also offers recipe guidance for users looking to expand their brewing portfolio.
This kinds of homebrew equipment have two vessel brewhouse with hot water tank,it can design with electric heating ,gas fire heating and also can use for steam heating. The frame mounted components for easy operate and moving, grain out door, milled false bottom,and the other spare parts for the brewhouse.
This kinds of home brewing equipment are available in both 50L or 100L,it is a perfect fit for any startup brewery, brew pub,pilot brewing equipment or as a high quality pilot system for a larger production brewery.
Pilot brewing system Features:
1. Internal calandria around boil heating element
2. Proportional heating element control with pro-inspired touch controls with dynamic voltage adjustability
3. Tangential whirlpool port
4. Steam condensate stack
5. Stainless hard piping throughout with valve tree
6. Perlick style sampling valve
7. Dedicated CIP port
8. Sparge ring
9. Cart-mounted electrical service panels
10. Ships fully assembled and ready to brew
Internal Calandria Around Boil Heating Element: Promotes uniform heat distribution during the boiling phase, preventing wort scorching and preserving flavor consistency. This design also reduces energy waste, boosting heating efficiency by approximately 15% compared to conventional heating approaches.
Proportional Heating Element Control: Equipped with professional-grade touch controls and dynamic voltage adjustability, enabling precise regulation of heating intensity. This functionality is vital for aligning with different brewing stages (e.g., mashing, boiling) and ensures reliable, repeatable results even for less experienced brewers.
Tangential Whirlpool Port: Supports effective separation of trub (hot break) from wort during the whirlpool process. By generating a circular flow, it minimizes sediment in the final wort, enhancing beer clarity and shortening filtration time.
Stainless Hard Piping & Valve Tree: The entire system utilizes food-grade 304 stainless steel piping, paired with an integrated valve tree. This configuration ensures corrosion resistance, simplified cleaning, and long-term durability, while all valves are designed for smooth operation to reduce leakage risks.
Dedicated CIP Port: A built-in Clean-In-Place port simplifies post-brewing sanitation. It enables direct connection to cleaning agents, cutting down on manual labor and ensuring adherence to hygiene standards— a critical requirement for commercial brewing applications.
Sparge Ring: Ensures even distribution of hot water over the grain bed during sparging, maximizing sugar extraction from milled grains. This design enhances wort efficiency, helping brewers achieve target gravity with minimal grain waste.
Cart-Mounted Electrical Service Panels: Centralizes electrical controls on a mobile cart, improving safety by reducing wire clutter and enhancing accessibility. The cart also boosts mobility, allowing the system to be easily moved between storage and brewing spaces.
Fully Assembled Delivery: Ships completely assembled and ready for immediate brewing—no complex installation is needed. This saves users time, enabling them to start brewing within hours of unboxing, regardless of their technical background.
Home Brewing: The 50L model is perfectly suited for home hobbyists. Its compact footprint fits most garages or kitchen spaces, and the intuitive controls require minimal training. Whether crafting IPAs, stouts, or lagers, it delivers professional-quality results without the need for extensive storage space.
Pilot Breweries: For larger production breweries, the 100L model functions as a high-quality pilot system. It allows for testing new recipes, adjusting brewing parameters (e.g., temperature, hop additions), and scaling processes before full-scale production—lowering trial-and-error costs significantly.
Brew Pubs: The equipment’s durability and flexibility make it a strong fit for brew pubs. It can handle daily small-batch brewing (e.g., 1–2 batches per day) while adapting to seasonal beer styles. Its stainless steel construction also meets the strict hygiene demands of commercial food and beverage operations.
Startup Breweries: For new breweries with limited space and budget, this equipment offers a cost-effective entry point. It balances production capacity (100L batches) with low maintenance requirements, helping startups launch their brands without investing in large-scale commercial systems upfront.
Q: Can the capacity of the 2-Vessel Home Brew Equipment be customized beyond the standard 50L and 100L options?
A: Yes, custom capacities (such as 70L or 150L) are available upon request. To discuss your specific volume needs, contact our team at info@cnbeerequipment.com, and we will tailor the system to match your brewing requirements.
Q: Does the equipment require professional installation, or is it ready to use upon delivery?
A: The system ships fully assembled and ready to brew. No professional installation is necessary—simply connect the power or gas supply (based on your chosen heating method) and fill the hot water tank to begin brewing.
Q: Which heating method is most suitable for home use compared to commercial use?
A: For home use, Electric Heating is recommended due to its easy installation, no need for a gas line, and lower safety risks. For commercial use (e.g., brew pubs, pilot breweries), Gas Fire Heating or Steam Heating is preferable—they provide higher heating power, making them ideal for frequent, large-batch brewing.
Q: Is this equipment suitable for novice brewers with no prior brewing experience?
A: Absolutely. The touch controls are user-friendly, and the system includes basic safety features (such as overheat protection). Additionally, we provide a digital user manual and 24/7 technical support to help novices navigate the brewing process smoothly.
Q: What after-sales support is offered for the 2-Vessel Home Brew Equipment?
A: We provide comprehensive after-sales service, including a 1-year warranty on all components, free replacement of defective parts, and online troubleshooting via phone (+86-18353130731) or email. Our team also offers recipe guidance for users looking to expand their brewing portfolio.
