The Automatic Combination Three Vessel Brewery Equipment is crafted to meet the rigorous demands of professional brewing, available in high-quality food-grade 304 stainless steel or copper. The copper option not only provides exceptional durability and thermal properties but also boasts a distinctive aesthetic appeal, making it an ideal choice for visible installations in brewpubs or restaurants where visual impact is desired. This highly customizable system encompasses a Malt Milling Unit for efficient grain preparation, a versatile Brewhouse Unit which can be configured as a 2, 3, or 4 vessel combination (including Mash/Lauter tun and Boiling/Whirlpool tun) with optional hot and cold water tanks and a heat exchanger. For the fermentation stage, it includes standard stainless steel conical fermentation tanks and bright beer tanks. An energy-efficient Cooling Unit, featuring a glycol water tank, chillers, and a sanitary centrifugal pump for glycol water recycling, ensures precise temperature control while reducing operational costs and environmental impact. Finally, a dedicated CIP Unit is integrated for thorough cleaning of all tanks, maintaining optimal hygiene.
| Material: | Red Copper/Stainless steel |
| Combination method: | Mash tun, Lauter tun, Kettle/whirlpool tank or other combination styles. |
| Application: | Restaurants, bars, hotels, brewery |
| Heating way: | Electric heating/Steam heating/Direct fire heating |
| Voltage: | AC380/220V, 50/60HZ |
| Power: | Electric heating:144kw, Steam heaing/Direct fire heating 55KW |
| Water consumption: | 4m3/T |
| Degree of automation: | Semi-automatic/Fully automatic |
The choice between 304 stainless steel and copper caters to both functional and visual needs. Stainless steel resists corrosion and simplifies maintenance, making it ideal for high-frequency use; copper enhances heat retention and adds a premium look, perfect for brewpubs or restaurants where equipment visibility boosts customer experience. Both materials meet global food safety standards, ensuring beer purity.
To maintain brewing accuracy, the system uses 80-100 mm rock wool insulation—minimizing heat loss during mashing and boiling, which is critical for extracting consistent flavors from grains. All vessel joints undergo 100% argon welding followed by precision polishing, achieving a surface roughness of Ra0.4 microns; this prevents residue buildup, reduces contamination risks, and aligns with strict hygiene protocols.
Engineered for sustainability, the brewhouse cuts operational costs in multiple ways. The glycol-based Cooling Unit recycles glycol water, lowering energy consumption compared to traditional cooling systems. Additionally, automated temperature and flow control (in fully automatic models) reduces batch errors—avoiding waste of raw materials like grains and hops—and the system’s efficient design limits water use to 4m³/T, further reducing environmental impact.
ZPET backs the Combination Three Vessel Brewhouse with a 5-year warranty and 24-hour online technical support. This includes assistance with installation, troubleshooting, and maintenance, ensuring minimal downtime for breweries. For businesses relying on continuous production, this support network is a key advantage in avoiding costly operational disruptions.
For craft breweries outgrowing small pilot systems, the 3-vessel design increases production capacity without sacrificing flavor uniqueness. Its customizable configuration allows brewers to adjust batch sizes and process steps, making it easy to experiment with new recipes while scaling to meet rising demand—ideal for brands building a loyal customer base.
Commercial operations benefit from the brewhouse’s high-volume output and automated controls. The fully automatic version reduces manual labor by handling temperature monitoring, flow regulation, and cleaning cycles, which improves efficiency and ensures uniformity across large batches. This is critical for breweries supplying regional or national retail chains.
The copper variant of the brewhouse serves as a focal point in customer-facing spaces, enhancing the dining experience by showcasing the brewing process. Its compact design fits on-site locations, allowing brewpubs and restaurant chains to produce exclusive, house-made beers—driving repeat visits and differentiating themselves from competitors.
Startups launching large-scale craft brewing projects can leverage the brewhouse’s robust build and flexible configuration as a foundational system. It eliminates the need for costly equipment upgrades in the early stages, enabling immediate entry into the market with consistent, high-quality beer that meets consumer expectations for craft products.
The system offers three heating options: electric heating (144kw), steam heating (55KW), and direct fire heating (55KW). Electric heating is ideal for locations with stable power supply and strict emission rules; steam and direct fire heating suit operations seeking high heat output for large batches.
Yes, ZPET offers turnkey installation support as part of its after-sales service. This includes on-site guidance from technical experts, who ensure the system is set up correctly—from connecting the Cooling Unit to calibrating temperature controls—to avoid operational issues post-installation.
Customization timelines vary based on requirements (e.g., vessel size, automation level, material choice) but typically range from 4 to 8 weeks. ZPET provides a detailed timeline after confirming specifications, ensuring breweries can plan production schedules accordingly.
Yes, the CIP Unit is designed for user-friendliness, even for small teams. Semi-automatic models include step-by-step controls, while fully automatic versions run pre-programmed cleaning cycles—reducing the need for specialized training and saving time on daily maintenance.
| Material: | Red Copper/Stainless steel |
| Combination method: | Mash tun, Lauter tun, Kettle/whirlpool tank or other combination styles. |
| Application: | Restaurants, bars, hotels, brewery |
| Heating way: | Electric heating/Steam heating/Direct fire heating |
| Voltage: | AC380/220V, 50/60HZ |
| Power: | Electric heating:144kw, Steam heaing/Direct fire heating 55KW |
| Water consumption: | 4m3/T |
| Degree of automation: | Semi-automatic/Fully automatic |
The choice between 304 stainless steel and copper caters to both functional and visual needs. Stainless steel resists corrosion and simplifies maintenance, making it ideal for high-frequency use; copper enhances heat retention and adds a premium look, perfect for brewpubs or restaurants where equipment visibility boosts customer experience. Both materials meet global food safety standards, ensuring beer purity.
To maintain brewing accuracy, the system uses 80-100 mm rock wool insulation—minimizing heat loss during mashing and boiling, which is critical for extracting consistent flavors from grains. All vessel joints undergo 100% argon welding followed by precision polishing, achieving a surface roughness of Ra0.4 microns; this prevents residue buildup, reduces contamination risks, and aligns with strict hygiene protocols.
Engineered for sustainability, the brewhouse cuts operational costs in multiple ways. The glycol-based Cooling Unit recycles glycol water, lowering energy consumption compared to traditional cooling systems. Additionally, automated temperature and flow control (in fully automatic models) reduces batch errors—avoiding waste of raw materials like grains and hops—and the system’s efficient design limits water use to 4m³/T, further reducing environmental impact.
ZPET backs the Combination Three Vessel Brewhouse with a 5-year warranty and 24-hour online technical support. This includes assistance with installation, troubleshooting, and maintenance, ensuring minimal downtime for breweries. For businesses relying on continuous production, this support network is a key advantage in avoiding costly operational disruptions.
For craft breweries outgrowing small pilot systems, the 3-vessel design increases production capacity without sacrificing flavor uniqueness. Its customizable configuration allows brewers to adjust batch sizes and process steps, making it easy to experiment with new recipes while scaling to meet rising demand—ideal for brands building a loyal customer base.
Commercial operations benefit from the brewhouse’s high-volume output and automated controls. The fully automatic version reduces manual labor by handling temperature monitoring, flow regulation, and cleaning cycles, which improves efficiency and ensures uniformity across large batches. This is critical for breweries supplying regional or national retail chains.
The copper variant of the brewhouse serves as a focal point in customer-facing spaces, enhancing the dining experience by showcasing the brewing process. Its compact design fits on-site locations, allowing brewpubs and restaurant chains to produce exclusive, house-made beers—driving repeat visits and differentiating themselves from competitors.
Startups launching large-scale craft brewing projects can leverage the brewhouse’s robust build and flexible configuration as a foundational system. It eliminates the need for costly equipment upgrades in the early stages, enabling immediate entry into the market with consistent, high-quality beer that meets consumer expectations for craft products.
The system offers three heating options: electric heating (144kw), steam heating (55KW), and direct fire heating (55KW). Electric heating is ideal for locations with stable power supply and strict emission rules; steam and direct fire heating suit operations seeking high heat output for large batches.
Yes, ZPET offers turnkey installation support as part of its after-sales service. This includes on-site guidance from technical experts, who ensure the system is set up correctly—from connecting the Cooling Unit to calibrating temperature controls—to avoid operational issues post-installation.
Customization timelines vary based on requirements (e.g., vessel size, automation level, material choice) but typically range from 4 to 8 weeks. ZPET provides a detailed timeline after confirming specifications, ensuring breweries can plan production schedules accordingly.
Yes, the CIP Unit is designed for user-friendliness, even for small teams. Semi-automatic models include step-by-step controls, while fully automatic versions run pre-programmed cleaning cycles—reducing the need for specialized training and saving time on daily maintenance.
