Unlock your brewing potential with our 800L Beer Brewery Equipment for Bar, a comprehensive and meticulously designed system perfect for small to medium-sized breweries, brewpubs, and bars looking to craft exceptional beer. This integrated solution provides everything you need to manage the brewing process from grain milling to fermentation and cleaning. Built for efficiency, consistency, and quality, our 800L system empowers you to produce a diverse range of beers, up to 33 Plato, ensuring a premium product for your customers.
1. Mill System: This is used to crush and grind the malted grains, preparing them for the mashing process. It ensures the grains are broken down to the right consistency for efficient extraction.
2. Brewhouse System: Micro brewery plant cost includes the mash/lauter tank,Brew kettle/Whirlpool tank, where the milled grains are mixed with water and heated. This process converts the starches in the grains into fermentable sugars.
3. Fermentation System: After mashing and boiling, the wort is transferred to beer fermentation tanks where yeast is added. The yeast ferments the sugars, producing alcohol and carbon dioxide.
4. Cooling System: This is crucial for quickly cooling the wort after boiling to a temperature suitable for fermentation. It typically involves heat exchanger.
5. Control System: An automated or semi-automated system that manages the various processes, ensuring consistency and quality in the brewing process.
6. CIP System (Clean-In-Place): This system allows for the cleaning of the interior surfaces of the brewery tanks and 800L beer brewing euipment without disassembly, ensuring hygiene and reducing downtime.
The brew pub brewing system inclusion of hot water tank and cold water tanks, as well as the option for a four vessel brewhouse combination, offers flexibility to customize the setup based on specific brewing needs.
1. Custom Design:The beer brewing equipment is tailored to the customer's beer brewing method and beer type, supporting production up to 33 Plato.
2. Materials:brewing equipment near me constructed from SUS304 food-grade stainless steel for both structures and pipes, ensuring durability and safety.
3. Tank Construction: brewery equipment for sale have a robust design with a 3mm inner shell and a 2mm outer shell, providing durability and efficiency.
4. Heating and Cooling Efficiency: brewing equipment equipped with specially designed jackets on the cone top and shell bottom to optimize heating and cooling, with a large exchange area for improved performance.
5. Welding and Finish: equipment for making beer are TIG welded and feature full water welding for jackets, ensuring leak prevention and longevity. A mirror polish finish (Ra 0.4um) allows for easy cleaning and maintenance.
6. Quality Testing: brewtech rigorous testing procedures include a 12-hour air and water test for jackets and a 48-hour water test for tanks, ensuring quality and reliability.
7. Quality Control: brewery machine cost all test records are meticulously documented, offering traceability with an inspection list and serial number.
8. High-End Components: Mash tun use of international brands like Schneider and ABB for electronic control systems, enhancing reliability and ease of after-sales support.
These features collectively ensure that the brewery equipment list is efficient, reliable, and easy to maintain, providing a high-end solution for brewers looking for custom-designed systems.if you want to know how much does brewing equipment cost and how to start a microbrewery please contact ZPET freely.
Brewpubs and Craft Beer Bars: Perfectly scaled for establishments that aim to brew their own distinctive craft beers on-site. This system allows brewpubs to offer fresh, unique, and locally produced beer directly to their customers, enhancing their brand identity and attracting discerning beer enthusiasts.
Small to Medium-Sized Breweries: Provides a robust and efficient solution for microbreweries or emerging breweries looking to expand their production capacity beyond pilot batches but not yet requiring large industrial systems. It supports consistent production for local distribution or increased taproom sales.
Hotel and Restaurant Breweries: For hospitality businesses looking to add an exclusive brewing experience. Guests can enjoy freshly brewed beer, often visible through a glass-fronted brew house, creating a unique dining and entertainment attraction that sets the establishment apart.
Experimental Brewing & Product Development: Offers a versatile platform for experienced brewers to experiment with new recipes, yeast strains, and brewing techniques. Its precise control features are invaluable for R&D purposes, allowing for meticulous adjustments and consistent replication of experimental batches before scaling up.
A: Plan for a small 3-7 barrel microbrewery of at least 1,500-3,000 square feet. This includes the brewery plus fermentation rooms, cold storage, packaging areas, ingredients, laboratories and offices. The larger space allows for more comfortable production volumes and the ability for future growth.
A: Main utilities include electricity, water, drainage, ventilation, refrigeration, gas pipes for any direct fired kettles and steam where applicable. Ensure adequate connection sizes, pressures, drainage slopes and staged distribution.
A: Yes, our systems are designed with future expansion in mind. You can typically add more fermentation tanks or bright beer tanks as your production demands increase. We can also consult with you on strategies for future capacity upgrades.
A: Yes, the beer equipment could be customized.
A: Yes, ZPET will offer turnkey brewing service from brewing equipment design, production, installation, and after-sales service.
A: ZPET promises a 10-year warranty for the beer equipment.
Unlock your brewing potential with our 800L Beer Brewery Equipment for Bar, a comprehensive and meticulously designed system perfect for small to medium-sized breweries, brewpubs, and bars looking to craft exceptional beer. This integrated solution provides everything you need to manage the brewing process from grain milling to fermentation and cleaning. Built for efficiency, consistency, and quality, our 800L system empowers you to produce a diverse range of beers, up to 33 Plato, ensuring a premium product for your customers.
1. Mill System: This is used to crush and grind the malted grains, preparing them for the mashing process. It ensures the grains are broken down to the right consistency for efficient extraction.
2. Brewhouse System: Micro brewery plant cost includes the mash/lauter tank,Brew kettle/Whirlpool tank, where the milled grains are mixed with water and heated. This process converts the starches in the grains into fermentable sugars.
3. Fermentation System: After mashing and boiling, the wort is transferred to beer fermentation tanks where yeast is added. The yeast ferments the sugars, producing alcohol and carbon dioxide.
4. Cooling System: This is crucial for quickly cooling the wort after boiling to a temperature suitable for fermentation. It typically involves heat exchanger.
5. Control System: An automated or semi-automated system that manages the various processes, ensuring consistency and quality in the brewing process.
6. CIP System (Clean-In-Place): This system allows for the cleaning of the interior surfaces of the brewery tanks and 800L beer brewing euipment without disassembly, ensuring hygiene and reducing downtime.
The brew pub brewing system inclusion of hot water tank and cold water tanks, as well as the option for a four vessel brewhouse combination, offers flexibility to customize the setup based on specific brewing needs.
1. Custom Design:The beer brewing equipment is tailored to the customer's beer brewing method and beer type, supporting production up to 33 Plato.
2. Materials:brewing equipment near me constructed from SUS304 food-grade stainless steel for both structures and pipes, ensuring durability and safety.
3. Tank Construction: brewery equipment for sale have a robust design with a 3mm inner shell and a 2mm outer shell, providing durability and efficiency.
4. Heating and Cooling Efficiency: brewing equipment equipped with specially designed jackets on the cone top and shell bottom to optimize heating and cooling, with a large exchange area for improved performance.
5. Welding and Finish: equipment for making beer are TIG welded and feature full water welding for jackets, ensuring leak prevention and longevity. A mirror polish finish (Ra 0.4um) allows for easy cleaning and maintenance.
6. Quality Testing: brewtech rigorous testing procedures include a 12-hour air and water test for jackets and a 48-hour water test for tanks, ensuring quality and reliability.
7. Quality Control: brewery machine cost all test records are meticulously documented, offering traceability with an inspection list and serial number.
8. High-End Components: Mash tun use of international brands like Schneider and ABB for electronic control systems, enhancing reliability and ease of after-sales support.
These features collectively ensure that the brewery equipment list is efficient, reliable, and easy to maintain, providing a high-end solution for brewers looking for custom-designed systems.if you want to know how much does brewing equipment cost and how to start a microbrewery please contact ZPET freely.
Brewpubs and Craft Beer Bars: Perfectly scaled for establishments that aim to brew their own distinctive craft beers on-site. This system allows brewpubs to offer fresh, unique, and locally produced beer directly to their customers, enhancing their brand identity and attracting discerning beer enthusiasts.
Small to Medium-Sized Breweries: Provides a robust and efficient solution for microbreweries or emerging breweries looking to expand their production capacity beyond pilot batches but not yet requiring large industrial systems. It supports consistent production for local distribution or increased taproom sales.
Hotel and Restaurant Breweries: For hospitality businesses looking to add an exclusive brewing experience. Guests can enjoy freshly brewed beer, often visible through a glass-fronted brew house, creating a unique dining and entertainment attraction that sets the establishment apart.
Experimental Brewing & Product Development: Offers a versatile platform for experienced brewers to experiment with new recipes, yeast strains, and brewing techniques. Its precise control features are invaluable for R&D purposes, allowing for meticulous adjustments and consistent replication of experimental batches before scaling up.
A: Plan for a small 3-7 barrel microbrewery of at least 1,500-3,000 square feet. This includes the brewery plus fermentation rooms, cold storage, packaging areas, ingredients, laboratories and offices. The larger space allows for more comfortable production volumes and the ability for future growth.
A: Main utilities include electricity, water, drainage, ventilation, refrigeration, gas pipes for any direct fired kettles and steam where applicable. Ensure adequate connection sizes, pressures, drainage slopes and staged distribution.
A: Yes, our systems are designed with future expansion in mind. You can typically add more fermentation tanks or bright beer tanks as your production demands increase. We can also consult with you on strategies for future capacity upgrades.
A: Yes, the beer equipment could be customized.
A: Yes, ZPET will offer turnkey brewing service from brewing equipment design, production, installation, and after-sales service.
A: ZPET promises a 10-year warranty for the beer equipment.
