Product Introduction
Our 500L Restaurant using two vessel beer brewing equipment is a high-tech equipment set designed for producing draft and filtered beer. Brew masters create unique and appealing beer flavors through a special brewing process. This systems can be installed directly in beer consumption venues such as restaurants, pubs, bars, hotels, tourist spots, and shopping centers. The equipment can be customized with polished brass, copper, or stainless steel finishes. Additionally, the micro brewery system is often showcased behind a glass partition, allowing customers to witness the beer brewing process. This not only adds to the interior design but also serves as a great marketing tool.
Product Advantage
Brewhouse system:
2 veseels:
Mash/lauter tun +Brew kettle/whirlpool
Mash/brew kettle+Lauter/whirlpool
Mash lauter tun with rake, plow, scraper inside; hydrator and also grist case for option on top.
False bottom thickness 5mm, 0.7mm V-shape gaps, divided into pieces making easy taking out.
Can be designed for high plato brewing.
Glass type wort grant after lautering
Boiling kettle/whirlpool with reduced tangential inlet
Wort outlet with trubs dam
Manual or Automatic water mixing system
Technical Parameters
Capacity: | 500L/Batch |
Material: | SUS304 stainless steel |
Combination method: | Mash/lauter tun, kettle/whirlpool tank |
Application: | Restaurants, bars, hotels, brewery |
Heating way: | Steam heating/Electric heating/Direct fire heating |
Voltage: | AC380/220V, 50/60HZ |
Power: | 18Kw |
Water consumption: | 3.5m3/T |
Degree of automation: | Semi-automatic/Fully automatic |
FAQ
1. Q: Which capacity are you looking for?
A: 50L---100L
2. Q: Which heating source does you need?electric or steam?
A: Electrical heating
3. Q: How many fermentation tank and bright beer tank does you need?
A: 2-6
4. Q: What is the size of your brewing building?
A: 2100 x800 x1750mm
Product Introduction
Our 500L Restaurant using two vessel beer brewing equipment is a high-tech equipment set designed for producing draft and filtered beer. Brew masters create unique and appealing beer flavors through a special brewing process. This systems can be installed directly in beer consumption venues such as restaurants, pubs, bars, hotels, tourist spots, and shopping centers. The equipment can be customized with polished brass, copper, or stainless steel finishes. Additionally, the micro brewery system is often showcased behind a glass partition, allowing customers to witness the beer brewing process. This not only adds to the interior design but also serves as a great marketing tool.
Product Advantage
Brewhouse system:
2 veseels:
Mash/lauter tun +Brew kettle/whirlpool
Mash/brew kettle+Lauter/whirlpool
Mash lauter tun with rake, plow, scraper inside; hydrator and also grist case for option on top.
False bottom thickness 5mm, 0.7mm V-shape gaps, divided into pieces making easy taking out.
Can be designed for high plato brewing.
Glass type wort grant after lautering
Boiling kettle/whirlpool with reduced tangential inlet
Wort outlet with trubs dam
Manual or Automatic water mixing system
Technical Parameters
Capacity: | 500L/Batch |
Material: | SUS304 stainless steel |
Combination method: | Mash/lauter tun, kettle/whirlpool tank |
Application: | Restaurants, bars, hotels, brewery |
Heating way: | Steam heating/Electric heating/Direct fire heating |
Voltage: | AC380/220V, 50/60HZ |
Power: | 18Kw |
Water consumption: | 3.5m3/T |
Degree of automation: | Semi-automatic/Fully automatic |
FAQ
1. Q: Which capacity are you looking for?
A: 50L---100L
2. Q: Which heating source does you need?electric or steam?
A: Electrical heating
3. Q: How many fermentation tank and bright beer tank does you need?
A: 2-6
4. Q: What is the size of your brewing building?
A: 2100 x800 x1750mm