Our 500L 2 Vessel Brewing Equipment is designed to meet the needs of your brewery, whether you're in a restaurant, hotel, bar, or larger brewing facility. With a 500L batch capacity, this system features a mash/lauter tun and a kettle/whirlpool tank, ensuring efficient and consistent brewing every time. You'll appreciate the high-quality SUS304 stainless steel craftsmanship, which offers durability and easy cleaning. You can choose from steam heating, electric heating, or direct fire heating options, depending on your specific brewing needs. With a power consumption of 18kW and water usage of 3.5m³ per ton of beer, our equipment ensures resource efficiency while maintaining top brewing performance. The system runs on AC380/220V, 50/60Hz, giving you flexibility in various setups. Whether you prefer semi-automatic or fully automatic operation, you'll find the controls simple and intuitive, allowing for smooth operation and excellent results. With its compact footprint, this system fits into smaller spaces while maximizing brewing capacity. It's the ideal choice for enhancing your brewing process with reliability and innovation.
Mash/lauter tun +Brew kettle/whirlpool
Mash/brew kettle+Lauter/whirlpool
Bottom sieve plate thickness 5 mm with 0.7 mm V-shaped slots to split into several small pieces for easy removal.
Can be designed for brewing processes with high yeast concentrations.
Type of wort remaining after filtration Sugar content
Brew kettle / whirlpool tank with reduced tangential air inlet
Manual or automatic water mixing system
Technical Parameters
| Capacity: | 500L/Batch |
| Material: | SUS304 stainless steel |
| Combination method: | Mash/lauter tun, kettle/whirlpool tank |
| Application: | Restaurants, bars, hotels, brewery |
| Heating way: | Steam heating/Electric heating/Direct fire heating |
| Voltage: | AC380/220V, 50/60HZ |
| Power: | 18Kw |
| Water consumption: | 3.5m3/T |
| Degree of automation: | Semi-automatic/Fully automatic |
Meticulous Two-Vessel Design:
Our design gives you the power to brew more efficiently. You can mash and lauter in one vessel while simultaneously boiling your wort in the other. This concurrent processing significantly reduces your overall brew day, boosting your daily production capacity.
Optimal 500L Capacity:
This 500-liter size is perfect for your microbrewery or as a pilot system for larger operations. It lets you produce consistent batches for your taproom or effectively test new recipes without excessive material waste during development.
Stainless Steel Craftsmanship:
We construct our equipment from high-grade 304 food-grade stainless steel. This material prevents unwanted flavors from leaching into your beer and easily resists corrosion from your cleaning chemicals. Its smooth, non-porous surface makes sanitization simple and reliable.
Advanced Temperature Control:
Our integrated PID controllers and precision RTDs let you maintain exact temperatures during mashing and boiling. This precise control ensures optimal enzyme activity for sugar conversion and consistent hop utilization, giving you repeatable beer profiles batch after batch.
Versatility for Brewing Innovation:
Our system's flexible design allows you to produce a wide range of beer styles, from delicate lagers needing precise temperature rests to intensely hopped IPAs. You can easily adjust your processes for different grain bills and hop schedules, fostering your creativity.
Compact Footprint for Brewery Efficiency:
Our two-vessel setup requires minimal floor space compared to larger, multi-tank systems. This small physical footprint fits perfectly in your urban brewery or facilities where space is at a premium, helping you maximize your usable production area.
User-Friendly Controls for Seamless Operation:
We've equipped our system with an intuitive control panel, featuring clearly labeled buttons and a bright digital display. You can easily set and monitor temperatures, pump speeds, and heating elements, simplifying training and reducing your chances of operational errors.
A2: The 500L capacity strikes a balance between volume and flexibility, catering to the needs of small and medium-sized breweries. This capacity allows brewers to produce substantial batches while still encouraging experimentation and variety.
A: The choice of heating method depends on factors like energy availability, cost-efficiency, and brewing preferences. Steam, electric, and direct fire heating each offer different benefits in terms of control, cost, and speed. Choose the method that aligns with your production scale and resource availability.
A: Key utilities are electricity, water, drainage, ventilation, refrigeration, gas lines for any direct-fired kettles, and steam if applicable. Ensure adequate connection sizes, pressure, drainage slope, and phased electrical distribution.
A: Yes, the beer equipment could be customized.
A: Yes, ZPET will offer turnkey brewing service from brewing equipment design, production, installation, and after-sales service.
Our 500L 2 Vessel Brewing Equipment is designed to meet the needs of your brewery, whether you're in a restaurant, hotel, bar, or larger brewing facility. With a 500L batch capacity, this system features a mash/lauter tun and a kettle/whirlpool tank, ensuring efficient and consistent brewing every time. You'll appreciate the high-quality SUS304 stainless steel craftsmanship, which offers durability and easy cleaning. You can choose from steam heating, electric heating, or direct fire heating options, depending on your specific brewing needs. With a power consumption of 18kW and water usage of 3.5m³ per ton of beer, our equipment ensures resource efficiency while maintaining top brewing performance. The system runs on AC380/220V, 50/60Hz, giving you flexibility in various setups. Whether you prefer semi-automatic or fully automatic operation, you'll find the controls simple and intuitive, allowing for smooth operation and excellent results. With its compact footprint, this system fits into smaller spaces while maximizing brewing capacity. It's the ideal choice for enhancing your brewing process with reliability and innovation.
Mash/lauter tun +Brew kettle/whirlpool
Mash/brew kettle+Lauter/whirlpool
Bottom sieve plate thickness 5 mm with 0.7 mm V-shaped slots to split into several small pieces for easy removal.
Can be designed for brewing processes with high yeast concentrations.
Type of wort remaining after filtration Sugar content
Brew kettle / whirlpool tank with reduced tangential air inlet
Manual or automatic water mixing system
Technical Parameters
| Capacity: | 500L/Batch |
| Material: | SUS304 stainless steel |
| Combination method: | Mash/lauter tun, kettle/whirlpool tank |
| Application: | Restaurants, bars, hotels, brewery |
| Heating way: | Steam heating/Electric heating/Direct fire heating |
| Voltage: | AC380/220V, 50/60HZ |
| Power: | 18Kw |
| Water consumption: | 3.5m3/T |
| Degree of automation: | Semi-automatic/Fully automatic |
Meticulous Two-Vessel Design:
Our design gives you the power to brew more efficiently. You can mash and lauter in one vessel while simultaneously boiling your wort in the other. This concurrent processing significantly reduces your overall brew day, boosting your daily production capacity.
Optimal 500L Capacity:
This 500-liter size is perfect for your microbrewery or as a pilot system for larger operations. It lets you produce consistent batches for your taproom or effectively test new recipes without excessive material waste during development.
Stainless Steel Craftsmanship:
We construct our equipment from high-grade 304 food-grade stainless steel. This material prevents unwanted flavors from leaching into your beer and easily resists corrosion from your cleaning chemicals. Its smooth, non-porous surface makes sanitization simple and reliable.
Advanced Temperature Control:
Our integrated PID controllers and precision RTDs let you maintain exact temperatures during mashing and boiling. This precise control ensures optimal enzyme activity for sugar conversion and consistent hop utilization, giving you repeatable beer profiles batch after batch.
Versatility for Brewing Innovation:
Our system's flexible design allows you to produce a wide range of beer styles, from delicate lagers needing precise temperature rests to intensely hopped IPAs. You can easily adjust your processes for different grain bills and hop schedules, fostering your creativity.
Compact Footprint for Brewery Efficiency:
Our two-vessel setup requires minimal floor space compared to larger, multi-tank systems. This small physical footprint fits perfectly in your urban brewery or facilities where space is at a premium, helping you maximize your usable production area.
User-Friendly Controls for Seamless Operation:
We've equipped our system with an intuitive control panel, featuring clearly labeled buttons and a bright digital display. You can easily set and monitor temperatures, pump speeds, and heating elements, simplifying training and reducing your chances of operational errors.
A2: The 500L capacity strikes a balance between volume and flexibility, catering to the needs of small and medium-sized breweries. This capacity allows brewers to produce substantial batches while still encouraging experimentation and variety.
A: The choice of heating method depends on factors like energy availability, cost-efficiency, and brewing preferences. Steam, electric, and direct fire heating each offer different benefits in terms of control, cost, and speed. Choose the method that aligns with your production scale and resource availability.
A: Key utilities are electricity, water, drainage, ventilation, refrigeration, gas lines for any direct-fired kettles, and steam if applicable. Ensure adequate connection sizes, pressure, drainage slope, and phased electrical distribution.
A: Yes, the beer equipment could be customized.
A: Yes, ZPET will offer turnkey brewing service from brewing equipment design, production, installation, and after-sales service.
