The 300L Restaurant Craft Beer Brewery Equipment by ZPET is a professional brewing solution designed for restaurants and pubs that want to produce high-quality craft beer in-house. The system features high-quality cylindrical and conical fermentation tanks, an automatic cooling system, and a cleaning and sanitizing system, providing everything needed for streamlined beer production. This setup enables the production of a wide range of beer styles, giving brewers the flexibility to experiment with different recipes. It is particularly well-suited for establishments seeking to create their own unique beer offerings, while the setup is also scalable to meet the demands of larger operations. The capacity and technology incorporated into theZPET's beer brewery equipmentmake it a robust choice for businesses looking to enhance their beverage offerings with fresh, in-house brewed beer.
| No. | Component | Description | Specification | Quantity |
1 | Grist Milling System | Stainless Steel Grist Miller | 100kg/h | 1 |
2 | Steam Generator | Steam Generator(Electric Type) | 26kg/h | 1 |
Automatic Water Softener | 26L/H | 1 | ||
3 | Brewery Vessel | Mash/Brew Kettle | 300L | 1 |
Lauter Tun&Whirlpool Tank | 300L | 1 | ||
Sanitary Centrifugal Pump | 3T/H | 1 | ||
Hot Water Tank | 500L | 1 | ||
Hot Water pump | 3T/H | 1 | ||
Wort Grant | 5L | 1 | ||
Pipe Filter | Matched | 1 | ||
Sanitary Piping | Matched | 1 | ||
Valves and Fitting | Matched | 1 | ||
Work Platform | Matched | 1 | ||
Saccharimeter/Measuring Cylind | Matched | 1 | ||
Spent Grain Rake | Matched | 1 | ||
Plate Heat Exchanger | 3m2 | 1 | ||
Yeast Adding Tank | 3L | 1 | ||
4 | Fermenting system | Fermentation Tank/Unitank | 300L | 6 |
5 | Glycol Cooling System | Glycol water Tank | 600L | 1 |
Glycol Water Chill | 3HP | 1 | ||
Glycol water Pump | 2T/H | 1 | ||
PPR Glycol Water Pipeline | Matched | 1 | ||
6 | CIP System | Disinfection Tank | 50L | 1 |
Caustic Tank | 50L | 1 | ||
Cleaning Pump | 3T/H | 1 | ||
Sanitary Piping/Valves and Fitting | Matched | 1 | ||
Portable Trolly | Matched | 1 | ||
Control Cabinet | Digital Type | 1 | ||
7 | Control System | PID Control Cabinet(CE) | Assorted | 1 |
Custom Design:The micro brewery setup is tailored to the customer's beer brewing method and beer type, supporting production up to 33 Plato.
Materials: Commercial brewing equipment constructed from SUS304 food-grade stainless steel for both structures and pipes, ensuring durability and safety.
Tank Construction: Beer making equipment have a robust design with a 3mm inner shell and a 2mm outer shell, providing durability and efficiency.
Heating and Cooling Efficiency: Craft beer production equipment equipped with specially designed jackets on the cone top and shell bottom to optimize heating and cooling, with a large exchange area for improved performance.
Welding and Finish: Beer brewing equipment are TIG welded and feature full water welding for jackets, ensuring leak prevention and longevity. A mirror polish finish (Ra 0.4um) allows for easy cleaning and maintenance.
Quality Testing: Brewery system rigorous testing procedures include a 12-hour air and water test for jackets and a 48-hour water test for tanks, ensuring quality and reliability.
Quality Control: All micro brewery plant test records are meticulously documented, offering traceability with an inspection list and serial number.
High-End Components: Use of international brands like Schneider and ABB for electronic control systems, enhancing reliability and ease of after-sales support.
Market Testing: Enables the production of small batches of various beer styles, providing an efficient way to test consumer preferences and gauge market demand before committing to larger production volumes.
Cost-Effectiveness: Reduces the upfront investment required for brewing equipment, making it an ideal solution for small businesses or startups looking to enter the craft beer market without significant financial risk.
Customization: Offers breweries the ability to create and experiment with unique beer recipes, giving them a competitive advantage by offering exclusive brews tailored to specific consumer tastes.
Scalability: The equipment is designed to grow with the business, allowing for easy expansion of production capacity as demand increases, without the need for major system overhauls or replacements.
The 300L brewery equipment allows businesses to efficiently enter the craft beer market, providing a streamlined and cost-effective solution for producing high-quality, distinctive beers while maintaining manageable operational costs.
Restaurants: Provides restaurants the opportunity to create their own signature beers, adding uniqueness to their beverage offerings and appealing to customers seeking a personalized dining experience.
Brewpubs: Perfect for brewpubs that want to serve a variety of house-made beers, offering a diverse selection that caters to different tastes while emphasizing the craft brewing process.
Microbreweries: Ideal for small-scale microbreweries looking to produce and distribute craft beer locally, focusing on quality and innovation without large-scale operations.
Small Batch Production: Suitable for brewing small batches, allowing businesses to experiment with new recipes and adjust flavors, providing customers with fresh and diverse options.
The 300L Restaurant Craft Beer Brewery Equipment by ZPET is a professional brewing solution designed for restaurants and pubs that want to produce high-quality craft beer in-house. The system features high-quality cylindrical and conical fermentation tanks, an automatic cooling system, and a cleaning and sanitizing system, providing everything needed for streamlined beer production. This setup enables the production of a wide range of beer styles, giving brewers the flexibility to experiment with different recipes. It is particularly well-suited for establishments seeking to create their own unique beer offerings, while the setup is also scalable to meet the demands of larger operations. The capacity and technology incorporated into theZPET's beer brewery equipmentmake it a robust choice for businesses looking to enhance their beverage offerings with fresh, in-house brewed beer.
| No. | Component | Description | Specification | Quantity |
1 | Grist Milling System | Stainless Steel Grist Miller | 100kg/h | 1 |
2 | Steam Generator | Steam Generator(Electric Type) | 26kg/h | 1 |
Automatic Water Softener | 26L/H | 1 | ||
3 | Brewery Vessel | Mash/Brew Kettle | 300L | 1 |
Lauter Tun&Whirlpool Tank | 300L | 1 | ||
Sanitary Centrifugal Pump | 3T/H | 1 | ||
Hot Water Tank | 500L | 1 | ||
Hot Water pump | 3T/H | 1 | ||
Wort Grant | 5L | 1 | ||
Pipe Filter | Matched | 1 | ||
Sanitary Piping | Matched | 1 | ||
Valves and Fitting | Matched | 1 | ||
Work Platform | Matched | 1 | ||
Saccharimeter/Measuring Cylind | Matched | 1 | ||
Spent Grain Rake | Matched | 1 | ||
Plate Heat Exchanger | 3m2 | 1 | ||
Yeast Adding Tank | 3L | 1 | ||
4 | Fermenting system | Fermentation Tank/Unitank | 300L | 6 |
5 | Glycol Cooling System | Glycol water Tank | 600L | 1 |
Glycol Water Chill | 3HP | 1 | ||
Glycol water Pump | 2T/H | 1 | ||
PPR Glycol Water Pipeline | Matched | 1 | ||
6 | CIP System | Disinfection Tank | 50L | 1 |
Caustic Tank | 50L | 1 | ||
Cleaning Pump | 3T/H | 1 | ||
Sanitary Piping/Valves and Fitting | Matched | 1 | ||
Portable Trolly | Matched | 1 | ||
Control Cabinet | Digital Type | 1 | ||
7 | Control System | PID Control Cabinet(CE) | Assorted | 1 |
Custom Design:The micro brewery setup is tailored to the customer's beer brewing method and beer type, supporting production up to 33 Plato.
Materials: Commercial brewing equipment constructed from SUS304 food-grade stainless steel for both structures and pipes, ensuring durability and safety.
Tank Construction: Beer making equipment have a robust design with a 3mm inner shell and a 2mm outer shell, providing durability and efficiency.
Heating and Cooling Efficiency: Craft beer production equipment equipped with specially designed jackets on the cone top and shell bottom to optimize heating and cooling, with a large exchange area for improved performance.
Welding and Finish: Beer brewing equipment are TIG welded and feature full water welding for jackets, ensuring leak prevention and longevity. A mirror polish finish (Ra 0.4um) allows for easy cleaning and maintenance.
Quality Testing: Brewery system rigorous testing procedures include a 12-hour air and water test for jackets and a 48-hour water test for tanks, ensuring quality and reliability.
Quality Control: All micro brewery plant test records are meticulously documented, offering traceability with an inspection list and serial number.
High-End Components: Use of international brands like Schneider and ABB for electronic control systems, enhancing reliability and ease of after-sales support.
Market Testing: Enables the production of small batches of various beer styles, providing an efficient way to test consumer preferences and gauge market demand before committing to larger production volumes.
Cost-Effectiveness: Reduces the upfront investment required for brewing equipment, making it an ideal solution for small businesses or startups looking to enter the craft beer market without significant financial risk.
Customization: Offers breweries the ability to create and experiment with unique beer recipes, giving them a competitive advantage by offering exclusive brews tailored to specific consumer tastes.
Scalability: The equipment is designed to grow with the business, allowing for easy expansion of production capacity as demand increases, without the need for major system overhauls or replacements.
The 300L brewery equipment allows businesses to efficiently enter the craft beer market, providing a streamlined and cost-effective solution for producing high-quality, distinctive beers while maintaining manageable operational costs.
Restaurants: Provides restaurants the opportunity to create their own signature beers, adding uniqueness to their beverage offerings and appealing to customers seeking a personalized dining experience.
Brewpubs: Perfect for brewpubs that want to serve a variety of house-made beers, offering a diverse selection that caters to different tastes while emphasizing the craft brewing process.
Microbreweries: Ideal for small-scale microbreweries looking to produce and distribute craft beer locally, focusing on quality and innovation without large-scale operations.
Small Batch Production: Suitable for brewing small batches, allowing businesses to experiment with new recipes and adjust flavors, providing customers with fresh and diverse options.
