The 10BBL Stacked Fermentation Tank redefines space utilization in craft brewing, combining modular design with industrial-grade performance to address the critical challenge of limited floor space in urban brewing facilities. Engineered specifically for small to mid-sized breweries operating in compact environments, this system features vertically stacked fermenter and brite tank configurations that reduce spatial requirements by 30% while maintaining a robust 10BBL (1173L) batch capacity. Ideal for producing ale, lager, and IPA with consistent quality, it integrates dual-zone glycol jacket cooling and PLC-controlled temperature management to regulate fermentation conditions—from yeast activation to maturation—ensuring uniform flavor profiles across consecutive batches.
Parameter | Specification |
Batch Capacity | 10BBL (1173L) |
Tank Configuration | Stacked dual-vessel design (fermenter + brite tank) |
Cooling System | Dual-zone glycol jacket with ±0.5°C precision |
Material | 304 stainless steel with electropolished interior |
Pressure Rating | 1.5 bar (fermentation) / 3 bar (carbonation) |
Certifications | FDA, CE, and 3A compliant |
Space-Saving Design: Vertical stacking eliminates the need for side-by-side tank placement, allowing breweries to fit 20% more tanks in the same footprint—a game-changer for urban microbreweries and brewpubs with limited square footage.
Automated Fermentation Control: AI-driven algorithms continuously monitor yeast activity, adjusting temperature and pressure in real time to optimize cell health. This precision reduces off-flavors caused by temperature fluctuations by 15%.
Sanitary Construction: Full-welded interior joints and 360° CIP spray balls ensure complete coverage during cleaning cycles, eliminating microbial contamination risks and meeting strict FDA food safety standards.
Energy-Efficient: Integrated heat exchanger technology recovers 40% of cooling energy during wort transfer from kettle to fermenter, significantly lowering monthly utility costs for small-scale operations.
Modular Expansion: Designed with future growth in mind, the system supports seamless addition of brite tanks, dry hopping modules, or carbonation units without requiring major infrastructure overhauls.
Brewpubs & Taprooms: Enables on-site fermentation of fresh, kegged beers with minimal space investment, perfect for establishments prioritizing customer experience with visible brewing operations.
Contract Breweries: High-throughput fermentation capabilities with rapid tank turnaround (as little as 72 hours between batches) support third-party production demands efficiently.
Research Breweries: Provides a controlled environment to test new yeast strains, hop varieties, and fermentation protocols before scaling to larger production runs.
Agricultural Breweries: Facilitates production of terroir-driven beers using local grains, with customizable temperature profiles to highlight regional flavor characteristics.
Turnkey Installation: Comprehensive setup includes tank positioning, glycol loop integration, PLC programming, and hands-on training for operators to master temperature and pressure controls.
Lifetime Technical Support: 24/7 access to certified brewing engineers via phone, email, or video consultation for troubleshooting fermentation inconsistencies or equipment issues.
Spare Parts Inventory: Global distribution network ensures next-day delivery of critical components such as glycol pumps, pressure sensors, and CIP nozzles to minimize downtime.
Process Optimization: Expert consultation on yeast propagation techniques, fermentation cycle reduction, and flavor consistency to maximize production efficiency and product quality.
The 10BBL Stacked Fermentation Tank redefines space utilization in craft brewing, combining modular design with industrial-grade performance to address the critical challenge of limited floor space in urban brewing facilities. Engineered specifically for small to mid-sized breweries operating in compact environments, this system features vertically stacked fermenter and brite tank configurations that reduce spatial requirements by 30% while maintaining a robust 10BBL (1173L) batch capacity. Ideal for producing ale, lager, and IPA with consistent quality, it integrates dual-zone glycol jacket cooling and PLC-controlled temperature management to regulate fermentation conditions—from yeast activation to maturation—ensuring uniform flavor profiles across consecutive batches.
Parameter | Specification |
Batch Capacity | 10BBL (1173L) |
Tank Configuration | Stacked dual-vessel design (fermenter + brite tank) |
Cooling System | Dual-zone glycol jacket with ±0.5°C precision |
Material | 304 stainless steel with electropolished interior |
Pressure Rating | 1.5 bar (fermentation) / 3 bar (carbonation) |
Certifications | FDA, CE, and 3A compliant |
Space-Saving Design: Vertical stacking eliminates the need for side-by-side tank placement, allowing breweries to fit 20% more tanks in the same footprint—a game-changer for urban microbreweries and brewpubs with limited square footage.
Automated Fermentation Control: AI-driven algorithms continuously monitor yeast activity, adjusting temperature and pressure in real time to optimize cell health. This precision reduces off-flavors caused by temperature fluctuations by 15%.
Sanitary Construction: Full-welded interior joints and 360° CIP spray balls ensure complete coverage during cleaning cycles, eliminating microbial contamination risks and meeting strict FDA food safety standards.
Energy-Efficient: Integrated heat exchanger technology recovers 40% of cooling energy during wort transfer from kettle to fermenter, significantly lowering monthly utility costs for small-scale operations.
Modular Expansion: Designed with future growth in mind, the system supports seamless addition of brite tanks, dry hopping modules, or carbonation units without requiring major infrastructure overhauls.
Brewpubs & Taprooms: Enables on-site fermentation of fresh, kegged beers with minimal space investment, perfect for establishments prioritizing customer experience with visible brewing operations.
Contract Breweries: High-throughput fermentation capabilities with rapid tank turnaround (as little as 72 hours between batches) support third-party production demands efficiently.
Research Breweries: Provides a controlled environment to test new yeast strains, hop varieties, and fermentation protocols before scaling to larger production runs.
Agricultural Breweries: Facilitates production of terroir-driven beers using local grains, with customizable temperature profiles to highlight regional flavor characteristics.
Turnkey Installation: Comprehensive setup includes tank positioning, glycol loop integration, PLC programming, and hands-on training for operators to master temperature and pressure controls.
Lifetime Technical Support: 24/7 access to certified brewing engineers via phone, email, or video consultation for troubleshooting fermentation inconsistencies or equipment issues.
Spare Parts Inventory: Global distribution network ensures next-day delivery of critical components such as glycol pumps, pressure sensors, and CIP nozzles to minimize downtime.
Process Optimization: Expert consultation on yeast propagation techniques, fermentation cycle reduction, and flavor consistency to maximize production efficiency and product quality.
