10BBL Stacked Fermentation Tank
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10BBL Stacked Fermentation Tank

Beer fermenter is also called CCT's (Cylindrical Conical Tanks), FV's (Fermentation tank), or unitanks, is used for both fermenting and lagering beer. Fermenting is when yeast turns wort into beer, usually divided into primary and secondary fermentation. Unitanks combine primary and secondary fermenters into one tank. Fermentation time varies from 10 to 24 days or longer time depending on the type of beer. Beer fermenter can be controlled individually by temperature using glycol jackets and come with accessories like pressure valves, CIP ball, sanitary sample valves, manholes, and dry hopper.
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Applications

Optimized Fermentation for Precision Brewing

The ZPET fermenter is engineered for breweries requiring precise control over fermentation variables. Its conical design enhances yeast sedimentation and collection, facilitating efficient yeast harvesting and improved attenuation. The integration of a high-performance glycol cooling jacket ensures uniform temperature regulation, critical for maintaining fermentation stability across a range of beer styles, from high-gravity ales to delicate lagers.

Extended Maturation and Secondary Fermentation

Designed to support long-term maturation, the ZPET fermenter provides an optimal environment for secondary fermentation, allowing brewers to refine beer clarity, carbonation, and flavor complexity. Its robust insulation minimizes temperature fluctuations, preserving consistency in conditioning processes such as lagering or mixed fermentation. The precise pressure control system enables natural carbonation, reducing dependency on forced carbonation methods while enhancing sensory attributes.


Advantages

Hygienic Design and Structural Integrity

Constructed from SUS304 stainless steel, the ZPET fermenter features a fully welded and passivated interior polished to Ra 0.4μm, eliminating microbial contamination risks. The CIP system, equipped with a 360° rotating spray ball, ensures thorough and efficient cleaning, meeting stringent sanitary standards. The 100% argon-shielded TIG welding process guarantees a seamless and corrosion-resistant structure, extending equipment lifespan.

Advanced Thermal and Pressure Stability

The ZPET fermenter is equipped with a dual-zone glycol cooling jacket and 80mm polyurethane insulation, optimizing thermal efficiency for controlled fermentation kinetics. The integrated pressure management system, including a precision-calibrated pressure relief valve and thermowell sensors, ensures consistent internal conditions for yeast performance and beer quality. This stability allows brewers to execute complex fermentation strategies, including pressure fermentation and spunding techniques, to achieve desired carbonation levels naturally.


Technical Parameters

Specification Details
Design Pressure 3 bar
Working Pressure 1 bar
Support Structure 4 stainless steel legs with leveling footpads
Interior Shell SUS 304 stainless steel, thickness 3mm
Exterior Shell SUS 304 stainless steel, thickness 2mm
Surface Finish Interior & exterior polished to 0.4~0.6μm (hygienic surface)
Cone Angle 60° (customizable upon request)
Headspace 30% (adjustable based on specifications)
Manway Top or side-mounted
Insulation 80mm polyurethane on side and bottom
CIP System Non-welded CIP arm with 360° rotating spray ball
Pressure Control Solenoid relief valve, pressure relief valve (safety valve)
Monitoring Components Pressure gauge, temperature sensor, sample valve
Fittings & Accessories Includes clamps, gaskets, and all standard connections
Carbonation Port Available upon request (stone not included)


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