The 100L Beer Brewing Equipment bridges the gap between hobbyist homebrewing and small-scale commercial production, offering semi-automated controls in a portable, space-efficient 100L batch system. Designed for garage breweries, beverage innovation labs, and startup taprooms, this all-in-one setup includes a three-vessel brewhouse (mash/lauter tun, kettle, whirlpool) and two temperature-controlled fermenters, all operated via an intuitive touchscreen PLC interface. Its electroplated rose gold finish not only provides superior corrosion resistance but also creates an attractive display piece for brewpubs and tasting rooms, combining functionality with aesthetic appeal.
Parameter | Specification |
Batch Size | 100L (26.4 US gallons) |
Heating Method | 240V electric with 3.5kW elements |
Cooling System | Single-stage glycol jacket with ±1°C accuracy |
Material | 304 stainless steel with rose gold plating |
Energy Consumption | 8–12 kWh per batch |
Footprint | 2.5–3.0㎡ (including fermentation tanks) |
7-inch color touchscreen PLC with pre-programmed recipes for IPA, stout, lager, and wheat beer simplifies operations, featuring step-by-step mash schedules with visual progress indicators and automatic timer alerts.
In-line refractometer with digital display provides real-time gravity monitoring (1.000–1.100 SG), ensuring precise control over sugar extraction during mashing and fermentation progress tracking.
Wi-Fi connectivity enables remote monitoring via mobile app, allowing brewers to check temperatures and adjust parameters from anywhere during the brewing process.
Modular component architecture allows expansion to 200L+ capacity with the addition of extra fermenters, pumps, and a larger kettle, preserving initial investment as production needs grow.
Dual-port glycol chiller supports up to four vessels for simultaneous fermentation of different beer styles, with individual temperature controls for each tank.
Quick-connect brewing lines with color-coded fittings simplify setup and breakdown, reducing changeover time between batches by 25%.
Stainless steel plate heat exchanger recovers 60% of thermal energy from hot wort during chilling, pre-heating strike water for the next batch and reducing hot water usage by 15–20L per batch.
LED lighting integrated into fermenter lids provides illumination for yeast health observation and krausen monitoring without disrupting temperature stability or introducing contaminants.
Full-welded, seamless tank interiors eliminate crevices where bacteria can hide, while 3mm tank walls provide superior heat retention during mashing and reduce heat loss by 30%.
FDA-approved silicone gaskets and stainless steel quick-release clamps ensure secure, sanitary connections that simplify daily cleaning and prevent leaks during transfers.
Homebrewers: Upgrade from extract brewing to professional-grade all-grain production, enabling precise control over malt profiles, hop additions, and fermentation conditions to create competition-quality beers.
Brewpubs: Small-batch development of limited-edition beers, collaborative brews, and experimental styles for taproom exclusives, with the ability to scale successful recipes to larger production systems.
Educational Institutions: Hands-on training tool for brewing students, providing practical experience with industry-standard equipment and processes, from mashing and lautering to fermentation management.
Agricultural Cooperatives: Production of local grain-to-glass beers that highlight regional agricultural products, supporting farm partnerships and creating unique marketing stories for craft beverages.
Turnkey Setup: Complete installation includes electrical wiring (NEMA-compliant), glycol loop configuration, sanitization protocols training, and personalized brewmaster training (2-day on-site course) for optimal system operation.
Recipe Library: Subscription to an online database of 100+ commercial-grade recipes with detailed process notes, including seasonal styles, classic beer types, and trending innovations in craft brewing.
Starter Spare Parts Kit: Essential components including heating elements, sight glass gaskets, valve cartridges, and thermocouples to minimize downtime for common maintenance needs.
Lifetime Technical Support: 24/7 access to certified brewing engineers via phone, email, and video chat for troubleshooting fermentation stalls, temperature fluctuations, and equipment performance issues.
The 100L Beer Brewing Equipment bridges the gap between hobbyist homebrewing and small-scale commercial production, offering semi-automated controls in a portable, space-efficient 100L batch system. Designed for garage breweries, beverage innovation labs, and startup taprooms, this all-in-one setup includes a three-vessel brewhouse (mash/lauter tun, kettle, whirlpool) and two temperature-controlled fermenters, all operated via an intuitive touchscreen PLC interface. Its electroplated rose gold finish not only provides superior corrosion resistance but also creates an attractive display piece for brewpubs and tasting rooms, combining functionality with aesthetic appeal.
Parameter | Specification |
Batch Size | 100L (26.4 US gallons) |
Heating Method | 240V electric with 3.5kW elements |
Cooling System | Single-stage glycol jacket with ±1°C accuracy |
Material | 304 stainless steel with rose gold plating |
Energy Consumption | 8–12 kWh per batch |
Footprint | 2.5–3.0㎡ (including fermentation tanks) |
7-inch color touchscreen PLC with pre-programmed recipes for IPA, stout, lager, and wheat beer simplifies operations, featuring step-by-step mash schedules with visual progress indicators and automatic timer alerts.
In-line refractometer with digital display provides real-time gravity monitoring (1.000–1.100 SG), ensuring precise control over sugar extraction during mashing and fermentation progress tracking.
Wi-Fi connectivity enables remote monitoring via mobile app, allowing brewers to check temperatures and adjust parameters from anywhere during the brewing process.
Modular component architecture allows expansion to 200L+ capacity with the addition of extra fermenters, pumps, and a larger kettle, preserving initial investment as production needs grow.
Dual-port glycol chiller supports up to four vessels for simultaneous fermentation of different beer styles, with individual temperature controls for each tank.
Quick-connect brewing lines with color-coded fittings simplify setup and breakdown, reducing changeover time between batches by 25%.
Stainless steel plate heat exchanger recovers 60% of thermal energy from hot wort during chilling, pre-heating strike water for the next batch and reducing hot water usage by 15–20L per batch.
LED lighting integrated into fermenter lids provides illumination for yeast health observation and krausen monitoring without disrupting temperature stability or introducing contaminants.
Full-welded, seamless tank interiors eliminate crevices where bacteria can hide, while 3mm tank walls provide superior heat retention during mashing and reduce heat loss by 30%.
FDA-approved silicone gaskets and stainless steel quick-release clamps ensure secure, sanitary connections that simplify daily cleaning and prevent leaks during transfers.
Homebrewers: Upgrade from extract brewing to professional-grade all-grain production, enabling precise control over malt profiles, hop additions, and fermentation conditions to create competition-quality beers.
Brewpubs: Small-batch development of limited-edition beers, collaborative brews, and experimental styles for taproom exclusives, with the ability to scale successful recipes to larger production systems.
Educational Institutions: Hands-on training tool for brewing students, providing practical experience with industry-standard equipment and processes, from mashing and lautering to fermentation management.
Agricultural Cooperatives: Production of local grain-to-glass beers that highlight regional agricultural products, supporting farm partnerships and creating unique marketing stories for craft beverages.
Turnkey Setup: Complete installation includes electrical wiring (NEMA-compliant), glycol loop configuration, sanitization protocols training, and personalized brewmaster training (2-day on-site course) for optimal system operation.
Recipe Library: Subscription to an online database of 100+ commercial-grade recipes with detailed process notes, including seasonal styles, classic beer types, and trending innovations in craft brewing.
Starter Spare Parts Kit: Essential components including heating elements, sight glass gaskets, valve cartridges, and thermocouples to minimize downtime for common maintenance needs.
Lifetime Technical Support: 24/7 access to certified brewing engineers via phone, email, and video chat for troubleshooting fermentation stalls, temperature fluctuations, and equipment performance issues.
