At ZPET, we specialize in delivering custom Commercial Micro Beer Brewing Systems tailored precisely to your operational needs. Our mission is to empower your business to establish a thriving brewery and produce exceptional craft beers that stand out. Our comprehensive brewing solutions encompass the complete beer brewhouse, meticulous fermentation tank design, precise pipeline diagrams, and optimal brewery layout. We offer full turnkey projects, integrating essential components like malt milling, steam boilers, refrigeration chillers, pumps, valves, advanced controls, the brewing vessels themselves, and all ancillary tanks. Our dedicated after-sales support team provides assistance throughout your entire journey.
ZPET's Brewpub Beer Equipment stands as a tailored line of Commercial Micro Beer Brewing Systems, crafted to fit the unique operational demands of craft breweries and brewpubs across the globe. With a track record of supporting over 200 breweries worldwide, we deliver end-to-end solutions that cover every aspect of brewing operations—from the core brewhouse system and precision-built fermenter tanks to detailed pipeline diagrams and space-optimized brewery layouts. Our turnkey projects integrate essential components such as malt milling machines, steam boilers, refrigeration chillers, variable-frequency drive (VFD) pumps, sanitary valves, advanced control panels, and ancillary tanks, ensuring a seamless brewing workflow. Backed by a 10-year warranty and dedicated after-sales support, our equipment empowers businesses to craft high-quality craft beers that stand out in competitive markets. Whether you’re launching a small nano-brewpub or expanding a commercial setup, our Brewpub Beer Equipment adapts to your production goals, space constraints, and desired flavor profiles.
Our Brewpub Beer Equipment utilizes food-grade 304 stainless steel as the standard material, ensuring durability, corrosion resistance, and compliance with global food safety standards. For businesses seeking an aesthetic upgrade, we offer an optional red copper finish—adding a sleek, professional look to brewpub spaces while maintaining the same high functionality.
We provide 2/3/4 vessel configurations (e.g., mash/lauter tank + kettle whirlpool tank) to match varying production volumes. Heating options are equally versatile, including electrical heating, steam heating, and direct fire heating—each engineered to deliver consistent temperature control, a critical factor in producing consistent, high-quality beer batches.
The lauter tank is equipped with a laser cutting V-wire False Bottom/Sieve Plate (4mm thickness, 0.7mm gap) that is easy to detach and clean, ensuring enhanced filtration precision to remove grain particles effectively. A motorized grain rake, paired with a turbine reducer and VFD speed adjustment, enables multi-mashing processes, while optional flat or conical bottoms for the lauter tank add flexibility for different brewing styles.
Every equipment setup includes a stainless steel work plate for streamlined operations, sanitary pumps (with VFD options for energy efficiency), and a dedicated yeast adding tank. These components reduce manual labor, minimize brewing time, and ensure consistency across every batch.
To build trust and help clients visualize their investment, we maintain showrooms in Europe and South Asia. Clients can inspect equipment firsthand, discuss customization details with our team, and ensure the solution aligns with their brewing goals.
Our Brewpub Beer Equipment is versatile, catering to a range of operations:
· Microbreweries: Ideal for small-scale production (3-7 BBL batches) focused on craft beer varieties, with compact designs that fit limited spaces.
· Urban Brewpubs: Perfect for on-site brewing and serving, with aesthetic options (like red copper) that enhance customer experience while delivering commercial-grade performance.
· Small Commercial Breweries: Scalable for growing businesses, supporting increased production volumes without compromising beer quality.
The equipment excels in brewing diverse beer styles:
· Ales: Top-fermented styles (pale ales, IPAs, stouts) benefit from precise temperature control for warmer fermentation cycles.
· Lagers: Crisp varieties (pilsners, Munich helles) rely on integrated refrigeration chillers for cooler maturation, ensuring clean, smooth flavors.
· Sour Beers: Tart styles (lambics, Flanders red ales) leverage our sanitary design to prevent cross-contamination during wild yeast fermentation.
· Wheat Beers: Cloudy, refreshing options (hefeweizens, witbiers) preserve wheat malt character thanks to efficient mashing and filtration systems.
Beyond beer, the equipment can be adapted for small-batch kombucha or cold coffee brewing, making it a flexible investment for businesses looking to expand their beverage offerings.
Parameter Category | Specifications |
Vessel Configurations | 2/3/4 vessel (e.g., mash/lauter tank + kettle whirlpool tank; custom combinations available) |
Heating Types | Electrical heating / Steam heating / Direct fire heating |
Materials | 304 stainless steel / Red copper (optional) |
Fermenter Quantity | 6-8 fermenter tanks included |
Grain Rake System | Motorized with turbine reducer; VFD speed adjustment |
Lauter Tank Bottom | Flat bottom or conical bottom (optional) |
Manway Design | Stainless steel top-mounted manway |
False Bottom/Sieve Plate | Laser cutting V-wire; 4mm thickness; 0.7mm gap; detachable for cleaning |
A: For a small 3-7 BBL microbrewery, you’ll need at least 1,500-3,000 sq ft. This space must accommodate the brewhouse, fermentation room, cold storage (for lagers and finished products), packaging area, ingredients storage (malt, hops, yeast), a quality control lab, and a small office. Our team can adjust equipment dimensions to fit tighter spaces, optimizing layout efficiency without sacrificing performance.
A: Key utilities include reliable electricity (for heating, pumps, and controls), clean water (for brewing and equipment cleaning), proper drainage (with a slope to prevent standing water), ventilation (to manage heat and moisture), refrigeration (for fermentation and product storage), gas lines (for direct-fired kettles, if selected), and steam (if using steam heating). We provide detailed utility guidelines to ensure your space meets all equipment requirements.
A: Yes—all our Brewpub Beer Equipment is fully customizable. We tailor vessel sizes, configurations, heating types, materials (stainless steel vs. red copper), and add-on components (e.g., extra fermenters, specialized pumps) to match your production volume, brewing styles, space constraints, and budget. Our design team collaborates closely with you to create a solution aligned with your long-term goals.
A: ZPET offers a 10-year warranty for all core components of our Brewpub Beer Equipment, including brewhouse vessels, fermenter tanks, and stainless steel structures. This warranty covers manufacturing defects, providing peace of mind for your investment. Our after-sales team also offers ongoing maintenance support to extend equipment lifespan.
A: We use Wooden Cases or Steel Frames for transportation. These packaging solutions protect equipment from damage during sea, land, or air shipping, ensuring it arrives in perfect condition. We also provide comprehensive shipping documentation to simplify customs clearance for international clients.
ZPET's Brewpub Beer Equipment stands as a tailored line of Commercial Micro Beer Brewing Systems, crafted to fit the unique operational demands of craft breweries and brewpubs across the globe. With a track record of supporting over 200 breweries worldwide, we deliver end-to-end solutions that cover every aspect of brewing operations—from the core brewhouse system and precision-built fermenter tanks to detailed pipeline diagrams and space-optimized brewery layouts. Our turnkey projects integrate essential components such as malt milling machines, steam boilers, refrigeration chillers, variable-frequency drive (VFD) pumps, sanitary valves, advanced control panels, and ancillary tanks, ensuring a seamless brewing workflow. Backed by a 10-year warranty and dedicated after-sales support, our equipment empowers businesses to craft high-quality craft beers that stand out in competitive markets. Whether you’re launching a small nano-brewpub or expanding a commercial setup, our Brewpub Beer Equipment adapts to your production goals, space constraints, and desired flavor profiles.
Our Brewpub Beer Equipment utilizes food-grade 304 stainless steel as the standard material, ensuring durability, corrosion resistance, and compliance with global food safety standards. For businesses seeking an aesthetic upgrade, we offer an optional red copper finish—adding a sleek, professional look to brewpub spaces while maintaining the same high functionality.
We provide 2/3/4 vessel configurations (e.g., mash/lauter tank + kettle whirlpool tank) to match varying production volumes. Heating options are equally versatile, including electrical heating, steam heating, and direct fire heating—each engineered to deliver consistent temperature control, a critical factor in producing consistent, high-quality beer batches.
The lauter tank is equipped with a laser cutting V-wire False Bottom/Sieve Plate (4mm thickness, 0.7mm gap) that is easy to detach and clean, ensuring enhanced filtration precision to remove grain particles effectively. A motorized grain rake, paired with a turbine reducer and VFD speed adjustment, enables multi-mashing processes, while optional flat or conical bottoms for the lauter tank add flexibility for different brewing styles.
Every equipment setup includes a stainless steel work plate for streamlined operations, sanitary pumps (with VFD options for energy efficiency), and a dedicated yeast adding tank. These components reduce manual labor, minimize brewing time, and ensure consistency across every batch.
To build trust and help clients visualize their investment, we maintain showrooms in Europe and South Asia. Clients can inspect equipment firsthand, discuss customization details with our team, and ensure the solution aligns with their brewing goals.
Our Brewpub Beer Equipment is versatile, catering to a range of operations:
· Microbreweries: Ideal for small-scale production (3-7 BBL batches) focused on craft beer varieties, with compact designs that fit limited spaces.
· Urban Brewpubs: Perfect for on-site brewing and serving, with aesthetic options (like red copper) that enhance customer experience while delivering commercial-grade performance.
· Small Commercial Breweries: Scalable for growing businesses, supporting increased production volumes without compromising beer quality.
The equipment excels in brewing diverse beer styles:
· Ales: Top-fermented styles (pale ales, IPAs, stouts) benefit from precise temperature control for warmer fermentation cycles.
· Lagers: Crisp varieties (pilsners, Munich helles) rely on integrated refrigeration chillers for cooler maturation, ensuring clean, smooth flavors.
· Sour Beers: Tart styles (lambics, Flanders red ales) leverage our sanitary design to prevent cross-contamination during wild yeast fermentation.
· Wheat Beers: Cloudy, refreshing options (hefeweizens, witbiers) preserve wheat malt character thanks to efficient mashing and filtration systems.
Beyond beer, the equipment can be adapted for small-batch kombucha or cold coffee brewing, making it a flexible investment for businesses looking to expand their beverage offerings.
Parameter Category | Specifications |
Vessel Configurations | 2/3/4 vessel (e.g., mash/lauter tank + kettle whirlpool tank; custom combinations available) |
Heating Types | Electrical heating / Steam heating / Direct fire heating |
Materials | 304 stainless steel / Red copper (optional) |
Fermenter Quantity | 6-8 fermenter tanks included |
Grain Rake System | Motorized with turbine reducer; VFD speed adjustment |
Lauter Tank Bottom | Flat bottom or conical bottom (optional) |
Manway Design | Stainless steel top-mounted manway |
False Bottom/Sieve Plate | Laser cutting V-wire; 4mm thickness; 0.7mm gap; detachable for cleaning |
A: For a small 3-7 BBL microbrewery, you’ll need at least 1,500-3,000 sq ft. This space must accommodate the brewhouse, fermentation room, cold storage (for lagers and finished products), packaging area, ingredients storage (malt, hops, yeast), a quality control lab, and a small office. Our team can adjust equipment dimensions to fit tighter spaces, optimizing layout efficiency without sacrificing performance.
A: Key utilities include reliable electricity (for heating, pumps, and controls), clean water (for brewing and equipment cleaning), proper drainage (with a slope to prevent standing water), ventilation (to manage heat and moisture), refrigeration (for fermentation and product storage), gas lines (for direct-fired kettles, if selected), and steam (if using steam heating). We provide detailed utility guidelines to ensure your space meets all equipment requirements.
A: Yes—all our Brewpub Beer Equipment is fully customizable. We tailor vessel sizes, configurations, heating types, materials (stainless steel vs. red copper), and add-on components (e.g., extra fermenters, specialized pumps) to match your production volume, brewing styles, space constraints, and budget. Our design team collaborates closely with you to create a solution aligned with your long-term goals.
A: ZPET offers a 10-year warranty for all core components of our Brewpub Beer Equipment, including brewhouse vessels, fermenter tanks, and stainless steel structures. This warranty covers manufacturing defects, providing peace of mind for your investment. Our after-sales team also offers ongoing maintenance support to extend equipment lifespan.
A: We use Wooden Cases or Steel Frames for transportation. These packaging solutions protect equipment from damage during sea, land, or air shipping, ensuring it arrives in perfect condition. We also provide comprehensive shipping documentation to simplify customs clearance for international clients.
