The 1000L Micro Brewery Equipment bridges homebrewing and small-scale commercial production, offering semi-automated controls in a space-efficient, 1000L batch system . Designed for brewpubs, restaurants, and garage breweries, it includes a three-vessel brewhouse (mash/lauter tun, kettle, whirlpool) and two fermenters, all operated via a touchscreen PLC interface. Its laser-cut SUS304 stainless steel construction ensures corrosion resistance and RA 0.4μm interior polish .
Parameter | Specification |
Batch Size | 1000L (10HL) |
Heating Method | Electric (3.5kW elements) or steam |
Cooling System | Single-stage glycol jacket with ±1°C accuracy |
Material | 304 stainless steel (2B exterior finish) |
Energy Consumption | 8–12 kWh per batch |
Certifications | CE, ISO 9001, and TTB-compliant |
Footprint | 7–10㎡ (brewhouse + fermentation tanks) |
Pre-programmed recipes for IPA, stout, and lager simplify operations, with step-by-step mash schedules and real-time temperature monitoring .
In-line refractometer provides gravity readings during lautering, ensuring precise sugar extraction.
Expandable to 2000L+ with additional fermenters, ideal for growing taproom businesses.
Modular glycol chiller supports up to four vessels for simultaneous fermentation of different beer styles.
Plate heat exchanger recovers 60% of thermal energy during wort chilling, reducing hot water usage .
LED lighting in fermenters enables yeast health observation without temperature disruption.
Full-welded, seamless tanks eliminate crevices for microbial growth, while FDA-approved gaskets ensure airtight seals.
Quick-release clamps simplify daily sanitation, reducing downtime by 25%.
Brewpubs: On-site production of draft beers and kegged ciders, with 2–3 bar pressure capability for direct dispensing.
Educational Institutions: Hands-on training for brewing students using industry-standard equipment.
Agricultural Cooperatives: Produce grain-to-glass beers using locally sourced malt, supported by 10–50HL batches.
Research Labs: Test yeast strains and dry hopping techniques in a controlled environment.
Turnkey Setup: Includes electrical wiring, glycol loop installation, and brewmaster training.
Custom Configurations: Add sight glasses, sample valves, or nitrogen purging systems as needed.
Spare Parts Kit: Includes heating elements, sight glass gaskets, and valve cartridges.
Remote Monitoring: IoT-connected sensors track pressure, temperature, and CO₂ levels via cloud dashboard.
The 1000L Micro Brewery Equipment bridges homebrewing and small-scale commercial production, offering semi-automated controls in a space-efficient, 1000L batch system . Designed for brewpubs, restaurants, and garage breweries, it includes a three-vessel brewhouse (mash/lauter tun, kettle, whirlpool) and two fermenters, all operated via a touchscreen PLC interface. Its laser-cut SUS304 stainless steel construction ensures corrosion resistance and RA 0.4μm interior polish .
Parameter | Specification |
Batch Size | 1000L (10HL) |
Heating Method | Electric (3.5kW elements) or steam |
Cooling System | Single-stage glycol jacket with ±1°C accuracy |
Material | 304 stainless steel (2B exterior finish) |
Energy Consumption | 8–12 kWh per batch |
Certifications | CE, ISO 9001, and TTB-compliant |
Footprint | 7–10㎡ (brewhouse + fermentation tanks) |
Pre-programmed recipes for IPA, stout, and lager simplify operations, with step-by-step mash schedules and real-time temperature monitoring .
In-line refractometer provides gravity readings during lautering, ensuring precise sugar extraction.
Expandable to 2000L+ with additional fermenters, ideal for growing taproom businesses.
Modular glycol chiller supports up to four vessels for simultaneous fermentation of different beer styles.
Plate heat exchanger recovers 60% of thermal energy during wort chilling, reducing hot water usage .
LED lighting in fermenters enables yeast health observation without temperature disruption.
Full-welded, seamless tanks eliminate crevices for microbial growth, while FDA-approved gaskets ensure airtight seals.
Quick-release clamps simplify daily sanitation, reducing downtime by 25%.
Brewpubs: On-site production of draft beers and kegged ciders, with 2–3 bar pressure capability for direct dispensing.
Educational Institutions: Hands-on training for brewing students using industry-standard equipment.
Agricultural Cooperatives: Produce grain-to-glass beers using locally sourced malt, supported by 10–50HL batches.
Research Labs: Test yeast strains and dry hopping techniques in a controlled environment.
Turnkey Setup: Includes electrical wiring, glycol loop installation, and brewmaster training.
Custom Configurations: Add sight glasses, sample valves, or nitrogen purging systems as needed.
Spare Parts Kit: Includes heating elements, sight glass gaskets, and valve cartridges.
Remote Monitoring: IoT-connected sensors track pressure, temperature, and CO₂ levels via cloud dashboard.
