Product Introduction
Red copper brewhouses may not be the most common choice in the beer brewing field, but they have always been essential. The shiny copper exterior of the equipment adds an appealing touch, making it a popular option for nano and micro brewery equipment in various establishments like restaurants, hotels, bars, pubs, and taprooms. Placing the copper brewhouse behind a glass partition can draw in more visitors who are interested in watching the beer-making process.
Product Advantage
Main configuration of the copper brewhouse:
- Interior Shell: SUS304 stainless steel full welded; TH=3mm
- Exterior Shell:food grade red copper full welded; TH=2mm
- 80mm rock wool for insulation
- Acid washing and passivating the Interior finish to 0.2-0.3um
- Grain rake Integrated pump system;
- False Bottom/Filter
- Stainless steel platform
- 8 m2 Two stages or single stage plate heat exchanger
- PID or PLC control panel
- Footprint about 70M2 according to customers’ beer production
- Steam heating or electrical heating
Technical Parameters
Structure: | Mash/Lauter Tun + Kettle/Whirlpool Tun + HLT |
Mash Tun + Lauter Tun + Kettle/Whirlpool Tun + HLT | |
Material: | Red red copper outside |
Tank capacity: | 1000L + minimum 25% head space |
Heating method: | Steam, electric heating |
Brewing capacity: | 1-3 batches per day |
Electric supply: | 3phase/380(220)v/50 (60)Hz |
Footprint: | >70M2 (Turnkey brewery system) |
FAQ
1. Q: Which capacity are you looking for?
A: 50L---100L
2. Q: Which heating source does you need?electric or steam?
A: Electrical heating
3. Q: How many fermentation tank and bright beer tank does you need?
A: 2-6
4. Q: What is the size of your brewing building?
A: 2100 x800 x1750mm
Product Introduction
Red copper brewhouses may not be the most common choice in the beer brewing field, but they have always been essential. The shiny copper exterior of the equipment adds an appealing touch, making it a popular option for nano and micro brewery equipment in various establishments like restaurants, hotels, bars, pubs, and taprooms. Placing the copper brewhouse behind a glass partition can draw in more visitors who are interested in watching the beer-making process.
Product Advantage
Main configuration of the copper brewhouse:
- Interior Shell: SUS304 stainless steel full welded; TH=3mm
- Exterior Shell:food grade red copper full welded; TH=2mm
- 80mm rock wool for insulation
- Acid washing and passivating the Interior finish to 0.2-0.3um
- Grain rake Integrated pump system;
- False Bottom/Filter
- Stainless steel platform
- 8 m2 Two stages or single stage plate heat exchanger
- PID or PLC control panel
- Footprint about 70M2 according to customers’ beer production
- Steam heating or electrical heating
Technical Parameters
Structure: | Mash/Lauter Tun + Kettle/Whirlpool Tun + HLT |
Mash Tun + Lauter Tun + Kettle/Whirlpool Tun + HLT | |
Material: | Red red copper outside |
Tank capacity: | 1000L + minimum 25% head space |
Heating method: | Steam, electric heating |
Brewing capacity: | 1-3 batches per day |
Electric supply: | 3phase/380(220)v/50 (60)Hz |
Footprint: | >70M2 (Turnkey brewery system) |
FAQ
1. Q: Which capacity are you looking for?
A: 50L---100L
2. Q: Which heating source does you need?electric or steam?
A: Electrical heating
3. Q: How many fermentation tank and bright beer tank does you need?
A: 2-6
4. Q: What is the size of your brewing building?
A: 2100 x800 x1750mm