A commercial kombucha producer from Macedonia contacted us after finding our company on Google while searching for 500L kombucha brewing equipment. The client was planning to set up a stable and scalable kombucha production line and required professional support covering process design, equipment configuration, and system integration.
Before finalizing the solution, our technical team conducted in-depth discussions with the client regarding:
Kombucha brewing process and temperature control
Mixing, filtration, and cooling requirements
Fermentation method (open fermentation and pressure fermentation)
Future production scalability and operational efficiency
Based on the client’s brewing method and output target, we customized a 500L kombucha brewing system tailored to their production needs.
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Steam-heated brew tank for stable and uniform heating
Built-in agitator to ensure consistent mixing during brewing
Internal sieve plate for effective ingredient filtration
Plate heat exchanger for rapid cooling before fermentation
500L open fermentation tank for traditional kombucha fermentation
Pressure fermentation tanks to support controlled carbonation and flavor stability
Steam generator for brew kettle heating
Cooling system for fermentation temperature control
Mobile pump for flexible liquid transfer
Integrated system design for smooth workflow and easy operation
The final 500L kombucha brewing equipment solution met the client's production goals, ensured process stability, and supported consistent kombucha quality. With a complete system configuration and professional technical guidance, the client was able to move forward confidently with commercial kombucha production.
This project demonstrates our hands-on experience in kombucha brewing systems and our ability to deliver reliable, customized solutions for international B2B clients.
