3000L Commercial Beer Brewing Equipment
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3000L Commercial Beer Brewing Equipment

The 3000L commercial beer brewing equipemnt is designed for using in restaurants, commercial establishments, and large-scale breweries. It includes an industrial beer brewhouse and a complete set of professional beer fermentation tanks with capacities ranging from 3000 to 6000 liters. This system is suitable for medium to large craft beer brewery, particularly those in the restaurant and pub industry looking to produce their own beer. The larger models can also cater to industrial breweries with retail operations.
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Product Overview


The 3000L Commercial Beer Brewing Equipment represents the apex of high-capacity, fully automated brewing technology, engineered to meet the rigorous demands of large-scale breweries and industrial beverage producers. With a daily output capacity of 3000L (expandable to 10,000L+), this turnkey system integrates advanced automation protocols and closed-loop energy recovery technologies to deliver exceptional consistency while minimizing operational expenses. The comprehensive package includes temperature-controlled fermentation tanks, automated CIP systems, and ethanol recovery modules, ensuring compliance with global brewing standards and environmental regulations. Its robust construction and intelligent design make it suitable for continuous production environments requiring 24/7 operation with minimal human oversight.


Product Specifications


Parameter

Specification

Daily Production

3000L (customizable to 10,000L+)

Automation Level

Full PLC control with IoT integration

Energy Efficiency

30% energy savings via heat recycling

Alcohol Recovery

95% efficiency with low residual waste

Footprint

200+㎡ (including auxiliary systems)

Certifications

CE, UL, and ISO 9001-compliant


Features


Industry 4.0 Integration: AI-powered predictive maintenance algorithms analyze equipment performance data, reducing unplanned downtime by 15% through early fault detection.

Sustainability Focus: Closed-loop water recycling systems reduce consumption by 40%, while low-nitrogen burners minimize greenhouse gas emissions to meet strict environmental certifications.

Precision Fermentation: Pressure-controlled tanks with multi-zone temperature regulation support diverse yeast strains, enabling consistent production of lager, ale, barrel-aged, and mixed-fermentation beers.

Hygienic Design: Electropolished tank surfaces with 3D-printed food-grade gaskets eliminate bacterial harbor points, maintaining sterility during extended production runs.

Fast Turnaround: Continuous brewing capability with optimized 12–20-day fermentation cycles ensures maximum throughput without sacrificing quality control.


Applications


Large-Scale Breweries: Mass production of core beer brands and private-label products for national and international distribution networks.

Alcohol Recovery Facilities: Efficient ethanol reclamation from fermentation byproducts creates additional revenue streams through industrial alcohol sales.

Beverage Conglomerates: Centralized production hubs support multi-brand portfolios with standardized quality across product lines.

Green Energy Projects: Spent grain processing integration converts brewing waste into biofuel feedstock or high-protein animal feed, enhancing sustainability credentials.


Service


End-to-End Support: Dedicated project managers oversee site planning, equipment installation, regulatory compliance (including EPA and FDA requirements), and commissioning.

Long-Term Partnerships: Account managers provide ongoing support for recipe optimization, market trend analysis, and production scaling strategies.

Training Programs: Certified brewmaster-led workshops for production teams and quality control specialists ensure optimal system utilization.

Spare Parts Warranty: Comprehensive 3-year coverage for critical components (pumps, valves, sensors) with priority replacement service for emergency situations.


3000L Commercial beer brewing equipment

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