English
Applications
The 3000L commercial beer brewing equipment is ideal for medium to large-scale craft breweries aiming to increase production capacity without sacrificing the quality or uniqueness of their beer. This equipment is designed to handle high-volume brewing, allowing breweries to meet the growing demand for craft beer while maintaining consistency and flavor. The system’s flexibility in mashing techniques, such as decoction, infusion, and multi-step infusion, ensures that brewers can experiment with various styles and recipes, making it suitable for both classic brews and innovative, seasonal releases. Moreover, the system's efficiency supports cost-effective large-scale production, catering to a wide range of beer styles, from lagers to IPAs.
For restaurants, pubs, and brewpubs looking to create an immersive customer experience by brewing beer on-site, the 3000L system is the perfect solution. It allows establishments to produce fresh, on-demand craft beer, cutting down on the need for external suppliers. Not only does this enhance the establishment’s unique selling point, but it also offers a fresh, locally brewed beer that customers can enjoy alongside their meals. Additionally, it allows owners to experiment with seasonal flavors or exclusive brews that enhance the establishment’s brand identity. By producing large quantities of beer efficiently, restaurants and pubs can also lower their long-term costs and increase profitability by tapping into the growing demand for craft beer.
The 3000L system is designed for brewers who require high production volumes while retaining the ability to craft different beer styles. It supports a brewing output of 2000L per brew, allowing a brewery to produce between 5000L to 25,000L of beer per week, depending on the configuration. This high capacity makes it suitable for businesses with increasing production demands or seasonal brewing operations. Moreover, the system offers various mashing techniques, such as decoction, infusion, and multi-step infusion, which provide flexibility for brewers to experiment with different beer profiles and refine recipes to suit changing consumer preferences. Whether producing flagship beers or limited-edition batches, the system provides the versatility to meet diverse brewing needs.
Our 3000L beer brewing equipment offers complete customization, allowing brewery owners to select the materials, vessel sizes, appearance, and layout that best fit their specific needs. Whether you are looking to create a completely unique brewing setup or need to optimize space in an existing facility, this equipment is designed to be flexible and adaptable. This customization ensures that every brewing system is perfectly suited to your space, brewing style, and production goals. Additionally, our expert brewing engineers provide guidance and technical support to help you design and implement a solution that aligns with your business objectives, ensuring that the system is both efficient and effective for long-term success.
Technical Parameters
Output/Brew: 2000L
Brew/day: 1-2
Output/Week: 5000L to 25000L beer per week based on different configuration
Electric Supply: 3phase 380v/50 (60)Hz；Single Phase 220v/50(60)Hz
Heating Source: Electric/Steam/direct fire heating
Area Request : >80M2
Brewmaster: 2
Mashing method: Decoction,infusion,multi-step infusion
Applications
The 3000L commercial beer brewing equipment is ideal for medium to large-scale craft breweries aiming to increase production capacity without sacrificing the quality or uniqueness of their beer. This equipment is designed to handle high-volume brewing, allowing breweries to meet the growing demand for craft beer while maintaining consistency and flavor. The system’s flexibility in mashing techniques, such as decoction, infusion, and multi-step infusion, ensures that brewers can experiment with various styles and recipes, making it suitable for both classic brews and innovative, seasonal releases. Moreover, the system's efficiency supports cost-effective large-scale production, catering to a wide range of beer styles, from lagers to IPAs.
For restaurants, pubs, and brewpubs looking to create an immersive customer experience by brewing beer on-site, the 3000L system is the perfect solution. It allows establishments to produce fresh, on-demand craft beer, cutting down on the need for external suppliers. Not only does this enhance the establishment’s unique selling point, but it also offers a fresh, locally brewed beer that customers can enjoy alongside their meals. Additionally, it allows owners to experiment with seasonal flavors or exclusive brews that enhance the establishment’s brand identity. By producing large quantities of beer efficiently, restaurants and pubs can also lower their long-term costs and increase profitability by tapping into the growing demand for craft beer.
The 3000L system is designed for brewers who require high production volumes while retaining the ability to craft different beer styles. It supports a brewing output of 2000L per brew, allowing a brewery to produce between 5000L to 25,000L of beer per week, depending on the configuration. This high capacity makes it suitable for businesses with increasing production demands or seasonal brewing operations. Moreover, the system offers various mashing techniques, such as decoction, infusion, and multi-step infusion, which provide flexibility for brewers to experiment with different beer profiles and refine recipes to suit changing consumer preferences. Whether producing flagship beers or limited-edition batches, the system provides the versatility to meet diverse brewing needs.
Our 3000L beer brewing equipment offers complete customization, allowing brewery owners to select the materials, vessel sizes, appearance, and layout that best fit their specific needs. Whether you are looking to create a completely unique brewing setup or need to optimize space in an existing facility, this equipment is designed to be flexible and adaptable. This customization ensures that every brewing system is perfectly suited to your space, brewing style, and production goals. Additionally, our expert brewing engineers provide guidance and technical support to help you design and implement a solution that aligns with your business objectives, ensuring that the system is both efficient and effective for long-term success.
Technical Parameters
Output/Brew: 2000L
Brew/day: 1-2
Output/Week: 5000L to 25000L beer per week based on different configuration
Electric Supply: 3phase 380v/50 (60)Hz；Single Phase 220v/50(60)Hz
Heating Source: Electric/Steam/direct fire heating
Area Request : >80M2
Brewmaster: 2
Mashing method: Decoction,infusion,multi-step infusion