A 20BB factory draft beer brewing equipment is also known as a micro brewery, is typically used for commercial beer brewery that are independently owned and focus on flavor and brewing techniques.
The 20BBL Factory Draft Beer Brewing Equipment redefines large-scale craft beer production, integrating PLC-controlled automation with modular scalability to deliver consistent, high-quality results at 120–240BBL/week . Engineered for regional breweries and contract manufacturing facilities, this system combines a three-vessel brewhouse (mash/lauter tun, kettle, whirlpool) with dual-zone glycol-jacketed fermenters, achieving ±0.5°C temperature stability during fermentation. Its CO₂ recovery system captures 90% of fermentation gases for carbonation, reducing operational costs by 20% .
Parameter | Specification |
Batch Capacity | 20BBL (2,308L) per brew |
Heating Method | Steam jacket (0.15MPa working pressure) |
Cooling System | Dual-zone dimple jacket with 1.5 bar glycol pressure |
Material | 304 stainless steel (RA 0.4μm interior polish) |
Energy Consumption | 18–25 kWh per hectoliter of beer produced |
Certifications | CE, PED, and 3A compliant |
Footprint | 15–20㎡ (brewhouse + fermentation tanks) |
Siemens PLC interface with pre-programmed recipes for IPAs, stouts, and lagers, enabling step-by-step mash schedules and real-time gravity monitoring via in-line refractometers .
Variable-frequency drive (VFD) motors on pumps and agitators reduce energy consumption by 15% compared to fixed-speed systems.
20BBL conical fermenters with 80° cone angles and rotating racking arms optimize yeast recovery and dry hopping
Dual-zone glycol jackets (sidewall and cone) allow independent temperature control during fermentation and cold conditioning.
CO₂ recovery system recovers 90% of fermentation gases for carbonation or resale, generating $0.08/L in secondary revenue .
Closed-loop water system recycles 80% of process water for cleaning and cooling.
Full-welded, seamless tanks with 3.2Ra surface finish meet FDA standards for extended storage (6–12 weeks) .
360° CIP spray balls and quick-disconnect fittings reduce sanitation downtime by 30%.
Regional Breweries: High-throughput production of flagship beers and limited-edition releases, supported by 20HL/h transfer rates.
Contract Brewers: Custom brewing for third-party clients, with flexible tank configurations for simultaneous fermentation of multiple beer styles.
Agricultural Cooperatives: Utilize local grains for farm-to-glass beers, supported by 13% ABV fermentation capabilities.
Beverage Distributors: Base alcohol production for flavored malt beverages and hard seltzers.
Turnkey Installation: Includes pipeline integration, CO₂ recovery system setup, and staff training on yeast pitching protocols.
Recipe Development: Expert consultation on hop utilization optimization and acid balance management.
Spare Parts Inventory: Next-day delivery of critical components like glycol pumps and fermenter agitators.
Energy Audit: Customized solutions to reduce kilowatt-hour costs by 20–25% through heat recovery systems.
The 20BBL Factory Draft Beer Brewing Equipment redefines large-scale craft beer production, integrating PLC-controlled automation with modular scalability to deliver consistent, high-quality results at 120–240BBL/week . Engineered for regional breweries and contract manufacturing facilities, this system combines a three-vessel brewhouse (mash/lauter tun, kettle, whirlpool) with dual-zone glycol-jacketed fermenters, achieving ±0.5°C temperature stability during fermentation. Its CO₂ recovery system captures 90% of fermentation gases for carbonation, reducing operational costs by 20% .
Parameter | Specification |
Batch Capacity | 20BBL (2,308L) per brew |
Heating Method | Steam jacket (0.15MPa working pressure) |
Cooling System | Dual-zone dimple jacket with 1.5 bar glycol pressure |
Material | 304 stainless steel (RA 0.4μm interior polish) |
Energy Consumption | 18–25 kWh per hectoliter of beer produced |
Certifications | CE, PED, and 3A compliant |
Footprint | 15–20㎡ (brewhouse + fermentation tanks) |
Siemens PLC interface with pre-programmed recipes for IPAs, stouts, and lagers, enabling step-by-step mash schedules and real-time gravity monitoring via in-line refractometers .
Variable-frequency drive (VFD) motors on pumps and agitators reduce energy consumption by 15% compared to fixed-speed systems.
20BBL conical fermenters with 80° cone angles and rotating racking arms optimize yeast recovery and dry hopping
Dual-zone glycol jackets (sidewall and cone) allow independent temperature control during fermentation and cold conditioning.
CO₂ recovery system recovers 90% of fermentation gases for carbonation or resale, generating $0.08/L in secondary revenue .
Closed-loop water system recycles 80% of process water for cleaning and cooling.
Full-welded, seamless tanks with 3.2Ra surface finish meet FDA standards for extended storage (6–12 weeks) .
360° CIP spray balls and quick-disconnect fittings reduce sanitation downtime by 30%.
Regional Breweries: High-throughput production of flagship beers and limited-edition releases, supported by 20HL/h transfer rates.
Contract Brewers: Custom brewing for third-party clients, with flexible tank configurations for simultaneous fermentation of multiple beer styles.
Agricultural Cooperatives: Utilize local grains for farm-to-glass beers, supported by 13% ABV fermentation capabilities.
Beverage Distributors: Base alcohol production for flavored malt beverages and hard seltzers.
Turnkey Installation: Includes pipeline integration, CO₂ recovery system setup, and staff training on yeast pitching protocols.
Recipe Development: Expert consultation on hop utilization optimization and acid balance management.
Spare Parts Inventory: Next-day delivery of critical components like glycol pumps and fermenter agitators.
Energy Audit: Customized solutions to reduce kilowatt-hour costs by 20–25% through heat recovery systems.
