The 1500L Micro Brewery Equipment serves as the perfect transitional system between home brewing setups and mid-scale commercial production.
Meticulously engineered for flexibility and user-friendly operation, it combines semi-automated controls with compact modular components, making it the ideal choice for startup breweries, brewpubs, and small-batch producers. Its intuitive design allows operators with basic brewing knowledge to achieve professional results, supporting 1–3 batches daily with output ranging from 1000–2000L while preserving the artisanal character that defines craft beer. The system’s adaptive architecture ensures it can grow with the business, with upgrade paths to 3000L capacity without requiring complete infrastructure overhauls.
Parameter | Specification |
Batch Size | 1500L (expandable to 3000L) |
Heating Method | Electric/steam with direct-fire option |
Cooling System | Multi-stage glycol jacket with ±1°C precision |
Control Panel | Touchscreen PLC with remote diagnostics |
Footprint | 50–80㎡ (including fermentation tanks) |
Material | 304 stainless steel with copper cladding (optional) |
Smart Brewing Technology: Cloud-connected recipe management system with real-time analytics provides instant feedback on malt conversion rates, pH levels, and fermentation progress.
Space-Saving Design: Vertical tank orientation and stackable fermentation units reduce required floor space by 25%, critical for urban brewpubs with limited square footage.
Energy-Efficient: Plate-and-frame heat exchanger systems recover up to 50% of thermal energy during wort cooling, significantly lowering utility costs for small operations.
Easy Maintenance: Tool-free quick-release fittings and self-cleaning valves simplify daily sanitation routines, reducing downtime between batches.
Aesthetic Appeal: Customizable exteriors with brushed stainless steel or polished copper cladding enhance customer experience in brewpub settings, doubling as visual attractions.
Brewpubs & Taprooms: Fresh, small-batch beers brewed on-site create a unique selling proposition, driving foot traffic and customer loyalty.
Beverage Innovation Labs: Specialized programming supports development of low-alcohol, gluten-free, and fruit-infused beers tailored to niche consumer preferences.
Educational Institutions: Academic partnerships provide brewing students with hands-on experience on industry-standard equipment, improving employability post-graduation.
Agricultural Cooperatives: Local grain and hop utilization capabilities create terroir-driven beers that support regional farming economies.
Customizable Packages: Tailored configurations for brewpubs, cideries, and distilleries include optional add-ons like dry hopping systems and carbonation units.
Scalability Support: Pre-engineered upgrade kits allow seamless transition to 3000L+ systems as production demands increase, preserving initial investment.
Ingredient Sourcing: Curated partnerships with specialty maltsters and hop suppliers offer discounted access to premium raw materials for signature brews.
24/7 Remote Troubleshooting: Cloud-connected control panels enable engineers to diagnose and resolve issues remotely, minimizing production interruptions.
3000L Commercial Beer Brewing Equipment: Industrial-Grade Performance
Meticulously engineered for flexibility and user-friendly operation, it combines semi-automated controls with compact modular components, making it the ideal choice for startup breweries, brewpubs, and small-batch producers. Its intuitive design allows operators with basic brewing knowledge to achieve professional results, supporting 1–3 batches daily with output ranging from 1000–2000L while preserving the artisanal character that defines craft beer. The system’s adaptive architecture ensures it can grow with the business, with upgrade paths to 3000L capacity without requiring complete infrastructure overhauls.
Parameter | Specification |
Batch Size | 1500L (expandable to 3000L) |
Heating Method | Electric/steam with direct-fire option |
Cooling System | Multi-stage glycol jacket with ±1°C precision |
Control Panel | Touchscreen PLC with remote diagnostics |
Footprint | 50–80㎡ (including fermentation tanks) |
Material | 304 stainless steel with copper cladding (optional) |
Smart Brewing Technology: Cloud-connected recipe management system with real-time analytics provides instant feedback on malt conversion rates, pH levels, and fermentation progress.
Space-Saving Design: Vertical tank orientation and stackable fermentation units reduce required floor space by 25%, critical for urban brewpubs with limited square footage.
Energy-Efficient: Plate-and-frame heat exchanger systems recover up to 50% of thermal energy during wort cooling, significantly lowering utility costs for small operations.
Easy Maintenance: Tool-free quick-release fittings and self-cleaning valves simplify daily sanitation routines, reducing downtime between batches.
Aesthetic Appeal: Customizable exteriors with brushed stainless steel or polished copper cladding enhance customer experience in brewpub settings, doubling as visual attractions.
Brewpubs & Taprooms: Fresh, small-batch beers brewed on-site create a unique selling proposition, driving foot traffic and customer loyalty.
Beverage Innovation Labs: Specialized programming supports development of low-alcohol, gluten-free, and fruit-infused beers tailored to niche consumer preferences.
Educational Institutions: Academic partnerships provide brewing students with hands-on experience on industry-standard equipment, improving employability post-graduation.
Agricultural Cooperatives: Local grain and hop utilization capabilities create terroir-driven beers that support regional farming economies.
Customizable Packages: Tailored configurations for brewpubs, cideries, and distilleries include optional add-ons like dry hopping systems and carbonation units.
Scalability Support: Pre-engineered upgrade kits allow seamless transition to 3000L+ systems as production demands increase, preserving initial investment.
Ingredient Sourcing: Curated partnerships with specialty maltsters and hop suppliers offer discounted access to premium raw materials for signature brews.
24/7 Remote Troubleshooting: Cloud-connected control panels enable engineers to diagnose and resolve issues remotely, minimizing production interruptions.
3000L Commercial Beer Brewing Equipment: Industrial-Grade Performance
