How To Make The Sweetened Tea for Kombucha

How to Make the sweetened tea for kombucha brewing

This easy sweetened tea recipe is a great starting point for making your own kombucha at home. Here’s a quick review of the steps and some extra tips to help ensure a successful brew:

Steps to Recap:

1. Boil Water:

Bring 4 cups of water to a boil.

2. Strong Tea Method:

Off heat, steep 4 to 6 black tea bags or 1 teaspoon of loose black tea leaves in the water for 5 to 10 minutes.

3. Add Sugar: Stir 1 cup of granulated sugar until dissolved.

4. Cooling Step: Add 12 cups of cold filtered water to the mixture, making sure the water is below 90°F (32°C).

Additional Tips:

Tea Choice: While black tea is the traditional choice, you can also try green or oolong teas. Avoid flavored or herbal teas that contain oils and fats, as these may interfere with the fermentation process.

Water quality: Use filtered or dechlorinated water to avoid any chemicals that could harm your SCOBY.

Temperature check: It’s crucial to keep your tea cool to below 90°F (32°C) to avoid damaging your SCOBY.

Ferment: Once you’ve brewed your sweetened tea, transfer it to a clean jar, add your SCOBY, and cover it with a breathable cloth and secure with a rubber band. Leave it at room temperature, out of direct sunlight, to ferment for 7 to 14 days, depending on your taste preferences.

Follow these steps and tips, and you’ll be well on your way to enjoying your homemade kombucha. Experiment with different flavors and fermentation times to find the one that works best for you!

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