How Many Kinds Of Fermentation Tank Used In The Brewery

How Many Kinds Of Fermentation Tank Used In the Brewery

In a brewery, the choice of beer fermentation tank is critical to achieving the desired beer characteristics and production efficiency. Here is a quick summary of the main types of beer fermentation vessel and their applications:

1. Cylindrical Conical Fermentation Tank for sale (CCV):

Shape:Cylindrical with a conical bottom.

Advantages:Easy to collect yeast, support fermentation and conditioning.

Purpose:Suitable for ales and lagers, suitable for top and bottom fermentation.

2. Open Fermentation Vessel:

Shape:Shallow with an open top.

Advantages:Traditional approach, direct interaction with the beer.

Purpose:For traditional beers such as Hefeweizen, Belgian styles, and some English beers.

Considerations:Higher risk of contamination, requires meticulous cleaning.

3. Unitanks:

Features:Combines beer fermentation and conditioning, often with advanced controls.

Advantages:High efficiency for craft and small commercial breweries.

Applications:Ideal for breweries seeking to streamline processes.

4. Beer Storage Tanks or bright beer tank (Horizontal Tanks):

Shape:Horizontal and cylindrical.

Purpose:Designed for storage, aids yeast settling due to the large surface area.

Use:Specialized for cellaring and long-term conditioning.

5. Pressure fermentation tank beer:

Function:Allows fermentation under pressure.

Benefits:Retains more CO₂, reducing the need for subsequent carbonation.

Application:Used in modern, efficient brewing systems.

By choosing the right stainless steel fermentation tank, breweries can align their beer brewery equipment with their production goals and the specific characteristics of the beer they wish to produce.