English
The ZPET Beer Brewing Equipment is perfect for hospitality businesses such as gin shops, barbecues, restaurants, hotels, and beer bars. These establishments can brew their own craft beer on-site, offering fresh, unique brews directly to customers. Not only does this provide a competitive edge in the market, but it also enhances the customer experience by allowing them to observe the brewing process, fostering a connection to the craft and cultural heritage of beer.
With a range of production capacities from 300L to 1000L, ZPET Beer Brewing Equipment is designed to cater to both small-scale and commercial brewery operations. Whether you are starting your own microbrewery or expanding an existing operation, this versatile equipment can meet the growing demands of local markets while maintaining the highest standards of quality and efficiency.
ZPET Beer Brewing Equipment supports the production of beer that is rich in essential nutrients, including 17 amino acids (8 of which are essential for human health) and over 11 vitamins, particularly B vitamins. This makes the beer not only a refreshing beverage but also a source of nutrients that are often absent in other food and drink products. By brewing fresh beer on-site, businesses can offer customers a product that contributes to their health while still providing an authentic beer experience.
ZPET Beer Brewing Equipment offers a high degree of customization, enabling businesses to tailor the equipment to their specific needs. Whether it's the choice of raw materials (red copper or stainless steel 304), the capacity (from 300L to 1000L), or the appearance of the equipment, businesses can ensure their brewery setup aligns with both operational needs and aesthetic preferences. This flexibility makes it easy to scale the brewing system as production demands grow, all while maintaining the unique qualities of each batch.
2, 3 and 4 vessel Brew House Systems (steam or electric heated)
Available production capacity from 300 – 1000l System
Red copper or 304 Stainless Steel Materials
“High Grip” brewing platform and Stairs work with sanitary process piping sanitary valves
Grist Hydrator
Sanitary wort pump with variable speed control
Sanitary heat exchanger and wort aeration system
Automatic and Semi-automatic controls
The ZPET Beer Brewing Equipment is perfect for hospitality businesses such as gin shops, barbecues, restaurants, hotels, and beer bars. These establishments can brew their own craft beer on-site, offering fresh, unique brews directly to customers. Not only does this provide a competitive edge in the market, but it also enhances the customer experience by allowing them to observe the brewing process, fostering a connection to the craft and cultural heritage of beer.
With a range of production capacities from 300L to 1000L, ZPET Beer Brewing Equipment is designed to cater to both small-scale and commercial brewery operations. Whether you are starting your own microbrewery or expanding an existing operation, this versatile equipment can meet the growing demands of local markets while maintaining the highest standards of quality and efficiency.
ZPET Beer Brewing Equipment supports the production of beer that is rich in essential nutrients, including 17 amino acids (8 of which are essential for human health) and over 11 vitamins, particularly B vitamins. This makes the beer not only a refreshing beverage but also a source of nutrients that are often absent in other food and drink products. By brewing fresh beer on-site, businesses can offer customers a product that contributes to their health while still providing an authentic beer experience.
ZPET Beer Brewing Equipment offers a high degree of customization, enabling businesses to tailor the equipment to their specific needs. Whether it's the choice of raw materials (red copper or stainless steel 304), the capacity (from 300L to 1000L), or the appearance of the equipment, businesses can ensure their brewery setup aligns with both operational needs and aesthetic preferences. This flexibility makes it easy to scale the brewing system as production demands grow, all while maintaining the unique qualities of each batch.
2, 3 and 4 vessel Brew House Systems (steam or electric heated)
Available production capacity from 300 – 1000l System
Red copper or 304 Stainless Steel Materials
“High Grip” brewing platform and Stairs work with sanitary process piping sanitary valves
Grist Hydrator
Sanitary wort pump with variable speed control
Sanitary heat exchanger and wort aeration system
Automatic and Semi-automatic controls