Which Kinds of Equipment Need for Commercial Kombucha Brewing

Which kinds of equipment need for Commercial kombucha brewing?

When producing kombucha on a large scale, careful planning and investment in the right kombucha brewing equipment are required to ensure a high-quality, consistent product. Here is a brief description of the key commercial kombucha brewing equipment needed for each stage of the commercial kombucha production process:

Kombucha Brewing Equipment

1. Brew Kettle

Purpose: For boiling water and brewing tea.

Recommended: Large stainless steel kettles or tanks, made of 304 food-grade stainless steel for durability and easy cleaning.

2. Kombucha Fermentation Vessel

Purpose: For fermenting kombucha.

Select: Food-grade kombucha fermentation tanks or containers made of stainless steel, Cone bottom kombucha fermenter for sale are particularly suitable for settling yeast.

3. Yeast Biofilm and Starter

Requirements: The culture environment must be sterile and thermostatic. A yeast biofilm culture tank may be required to ensure the health and vitality of the culture.

Environmental Control

4. Heating and Cooling System

Purpose: Ensure that the temperature of the fermentation process remains stable.

Options: Jacked Fermentation tank or glycol chiller to control the temperature between 75 and 85 degrees Fahrenheit (24 to 29 degrees Celsius).

5. pH and Temperature Monitor

Purpose: Critical for quality control.

Tools: A food-safe and calibrated digital pH meter, and a thermometer or digital sensor for the fermenter.

6. Filtration System (Optional)

Purpose: Remove yeast or sediment.

Choices: Plate or cartridge filters, though some brands prefer to use unfiltered kombucha to preserve the probiotic content.

7. Carbonation Equipment

Purpose: Carbonates kombucha.

Forced Carbonation: Carbonates using a keg system with CO2.

Natural Carbonation: Secondary fermentation in the bottle, requiring a sugar addition kit to achieve the desired carbonation level.

By carefully selecting and investing in the right industrial kombucha brewing equipment for each stage, commercial kombucha brewers can ensure a consistent, high-quality product that meets safety and taste standards.if you to know the price of commercial kombucha brewing system for sale price please contact ZPET freely.