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Vodka Distillery Equipment
Vodka does not pursue complex taste in the process of distilling,but still clarity,purity,colorless and transparent without impurities,vodka undergo many distillations in the brewing process, usually more than three times In addition, the vodka will be filtered with activated carbon after distillation to ensure the purity of the liquid.
Vodka can be made from a wide variety of raw materials, such as grain (wheat, rye, corn), potatoes, grapes, or even sugar beets, and the distillation process focuses on purifying ethanol (alcohol) to a very high degree, making it neutral in flavor and aroma.
Vodka Distillation Process:
1. Mashing and Fermentation: The raw materials (grains, potatoes, etc.) are mashed to release sugars, which are then fermented by yeast into alcohol.
2. First Distillation: The fermented liquid (wash) is distilled to concentrate the alcohol.
3. Second Distillation: The low wines are distilled again to further purify the alcohol.
4. Filtration: The distillate is filtered (often using charcoal or other methods) to remove any remaining impurities and improve smoothness.
5. Dilution: The vodka is diluted to the desired ABV (typically 40%).
6. Bottling: The vodka is bottled, often filtered again for clarity and purity.
1. Components for the vodka distilling equipment:
Still Pot | ▲Actual volume 620L,Working volume500L; 1.Inner pot: SUS304,thickness: 4mm; 2.Jacketed:SUS304,thickness: 4mm; 3.Insulated:100mm,PU; 4.Stirring motor:explosion proof mixer 0.37KW/46rpm(EX) ; 5.Outer shell:SUS304,thickness:2mm; 6.Temperature control:PT100; 7.Heating method:steam heating; 8.With φ350 glass manhole,cip cleaning ball,safty valve,sight light; |
Still Column | 1.Material:SUS304,thickness:3mm; 2.Connection method:flange connection ,φ250; 3. 16 bubble trays,each tray has bubble caps,and with CIP claning balls,Drain valve; |
Dephlegmator | 1.Material:SUS304,thickness:3mm; 2.Connection method:flange connection ,φ250; 3.With cooling water inlet and outlet; |
Gin basket | 1.Material:SUS304,thickness:3mm; 2.Connection method:flange connection ,φ250; 3.With DN150 sight galss,CIP claning ball,Drain valve; |
Condenser | 1.Material:SUS304,thickness:3mm; 2.Connection method:flange connection ,φ200; 3.With cooling water inlet and outlet; |
Spirits outlet | 1.Material:SUS304 with glass bell jar; 2.Can put an alcohol hydrometer to measure the alcohol content; |
Support frame | 1.Material:SUS304 ; |
CIP pump | 1.Material:SUS304; 2.Power: 1.5KW |
Control box | 1.Material:SUS304; 2.Control mixing motor, CIP cleaning pump, sight light |
2. Vodka Making Process:
Vodkas are mostly distilled from grains such as sorghum, corn, rye or wheat, and are made through mashing - fermentation - distillation - filtration - dilution - blending-vodka distillation equipment.
3.Raw material for making Vodka?
(1) Neutral vodka
This type of vodka is made by fermenting, distilling, and filtering through activated carbon from grains, potatoes and other raw materials. It does not need to be aged before bottling.
(2) Flavored vodka
This type of vodka has made more flavored martinis.Use the original vodka liquid and soak it with the flavor ingredients.flavored vodka obtained by distillation after steeping.
(3) Green vodka
Produced by soaking a kind of thatch that buffalo likes to eat called "buffalo lemongrass" in neutral vodka.
Vodka Distillery Equipment
Vodka does not pursue complex taste in the process of distilling,but still clarity,purity,colorless and transparent without impurities,vodka undergo many distillations in the brewing process, usually more than three times In addition, the vodka will be filtered with activated carbon after distillation to ensure the purity of the liquid.
Vodka can be made from a wide variety of raw materials, such as grain (wheat, rye, corn), potatoes, grapes, or even sugar beets, and the distillation process focuses on purifying ethanol (alcohol) to a very high degree, making it neutral in flavor and aroma.
Vodka Distillation Process:
1. Mashing and Fermentation: The raw materials (grains, potatoes, etc.) are mashed to release sugars, which are then fermented by yeast into alcohol.
2. First Distillation: The fermented liquid (wash) is distilled to concentrate the alcohol.
3. Second Distillation: The low wines are distilled again to further purify the alcohol.
4. Filtration: The distillate is filtered (often using charcoal or other methods) to remove any remaining impurities and improve smoothness.
5. Dilution: The vodka is diluted to the desired ABV (typically 40%).
6. Bottling: The vodka is bottled, often filtered again for clarity and purity.
1. Components for the vodka distilling equipment:
Still Pot | ▲Actual volume 620L,Working volume500L; 1.Inner pot: SUS304,thickness: 4mm; 2.Jacketed:SUS304,thickness: 4mm; 3.Insulated:100mm,PU; 4.Stirring motor:explosion proof mixer 0.37KW/46rpm(EX) ; 5.Outer shell:SUS304,thickness:2mm; 6.Temperature control:PT100; 7.Heating method:steam heating; 8.With φ350 glass manhole,cip cleaning ball,safty valve,sight light; |
Still Column | 1.Material:SUS304,thickness:3mm; 2.Connection method:flange connection ,φ250; 3. 16 bubble trays,each tray has bubble caps,and with CIP claning balls,Drain valve; |
Dephlegmator | 1.Material:SUS304,thickness:3mm; 2.Connection method:flange connection ,φ250; 3.With cooling water inlet and outlet; |
Gin basket | 1.Material:SUS304,thickness:3mm; 2.Connection method:flange connection ,φ250; 3.With DN150 sight galss,CIP claning ball,Drain valve; |
Condenser | 1.Material:SUS304,thickness:3mm; 2.Connection method:flange connection ,φ200; 3.With cooling water inlet and outlet; |
Spirits outlet | 1.Material:SUS304 with glass bell jar; 2.Can put an alcohol hydrometer to measure the alcohol content; |
Support frame | 1.Material:SUS304 ; |
CIP pump | 1.Material:SUS304; 2.Power: 1.5KW |
Control box | 1.Material:SUS304; 2.Control mixing motor, CIP cleaning pump, sight light |
2. Vodka Making Process:
Vodkas are mostly distilled from grains such as sorghum, corn, rye or wheat, and are made through mashing - fermentation - distillation - filtration - dilution - blending-vodka distillation equipment.
3.Raw material for making Vodka?
(1) Neutral vodka
This type of vodka is made by fermenting, distilling, and filtering through activated carbon from grains, potatoes and other raw materials. It does not need to be aged before bottling.
(2) Flavored vodka
This type of vodka has made more flavored martinis.Use the original vodka liquid and soak it with the flavor ingredients.flavored vodka obtained by distillation after steeping.
(3) Green vodka
Produced by soaking a kind of thatch that buffalo likes to eat called "buffalo lemongrass" in neutral vodka.