Product Introduction
The three vessel brewhouse beer brewery equipment setup consists of a mash tun, lauter tun, and kettle/whirlpool combination, or a mash/kettle tank, lauter tun, and whirlpool tank. The materials used SUS 304 stainless steel.
Each beer brewhouse brewing equipment is custom designed and built to meet the specific brewing process requirements of the client and local regulations. Building a micro brewery is a long-term investment, and our goal is to help you see the value in our pricing and strike a balance between income and investments.
Product Advantage
1.Enhanced Wort Extract Efficiency
2. Reduced Energy Consumption and Material Usage
3. Efficient Steam System Design to Improve Heating Efficiency and Minimize Energy Loss
4. Optimized Piping Layout to Prevent Wort Aeration and Reduce Material Waste
5. Adjustable Cooker for Various Ingredients with Separate Buffer Tank
6. Catwalks or Piping Corridors for Easy Access
7. Cooling Unit for Current Needs and Future Expansion
8. Automation System with Production Record Printing and Recipe Storage
9. Comprehensive Packaging Line Design
Technical Parameters
Three Vessel Brewhouse configuration:
1. Mash tun with steam jacketed
2. Lauter tun with bottom stir blade, counter washing and wort collect coil
3. Kettle / whirlpool combined, with side and steam jacketed
4. Support fittings: double / single stage plate heat exchanger, piping strainer, grist hydrator, wort sink etc
5. Standard brewhouse platform or customized
6. With hot water tank configured for sparging and mashing in etc.
7. Valves to be manual butterfly or pneumatic
8. Separate hot water tank to be configured for continuous brewing
FAQ
1. Q: Which capacity are you looking for?
A: 50L---100L
2. Q: Which heating source does you need?electric or steam?
A: Electrical heating
3. Q: How many fermentation tank and bright beer tank does you need?
A: 2-6
4. Q: What is the size of your brewing building?
A: 2100 x800 x1750m
Product Introduction
The three vessel brewhouse beer brewery equipment setup consists of a mash tun, lauter tun, and kettle/whirlpool combination, or a mash/kettle tank, lauter tun, and whirlpool tank. The materials used SUS 304 stainless steel.
Each beer brewhouse brewing equipment is custom designed and built to meet the specific brewing process requirements of the client and local regulations. Building a micro brewery is a long-term investment, and our goal is to help you see the value in our pricing and strike a balance between income and investments.
Product Advantage
1.Enhanced Wort Extract Efficiency
2. Reduced Energy Consumption and Material Usage
3. Efficient Steam System Design to Improve Heating Efficiency and Minimize Energy Loss
4. Optimized Piping Layout to Prevent Wort Aeration and Reduce Material Waste
5. Adjustable Cooker for Various Ingredients with Separate Buffer Tank
6. Catwalks or Piping Corridors for Easy Access
7. Cooling Unit for Current Needs and Future Expansion
8. Automation System with Production Record Printing and Recipe Storage
9. Comprehensive Packaging Line Design
Technical Parameters
Three Vessel Brewhouse configuration:
1. Mash tun with steam jacketed
2. Lauter tun with bottom stir blade, counter washing and wort collect coil
3. Kettle / whirlpool combined, with side and steam jacketed
4. Support fittings: double / single stage plate heat exchanger, piping strainer, grist hydrator, wort sink etc
5. Standard brewhouse platform or customized
6. With hot water tank configured for sparging and mashing in etc.
7. Valves to be manual butterfly or pneumatic
8. Separate hot water tank to be configured for continuous brewing
FAQ
1. Q: Which capacity are you looking for?
A: 50L---100L
2. Q: Which heating source does you need?electric or steam?
A: Electrical heating
3. Q: How many fermentation tank and bright beer tank does you need?
A: 2-6
4. Q: What is the size of your brewing building?
A: 2100 x800 x1750m