Stainless Steel Storage Tank for The Beverage Industry
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Stainless Steel Storage Tank for The Beverage Industry

Stainless steel storage tanks are essential components in the wine-making and beverage industries. They are also highly suitable for storing various types of oils, such as olive oil, colza oil, sunflower oil, and more. These tanks play a vital role in preserving the quality and stability of the stored liquids, ensuring that wines, beverages, and oils maintain their original characteristics and flavors over time.
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Applications

Wine Production

  • Fermentation Control: Stainless steel tanks allow precise temperature control during fermentation.

  • Flavor Retention: The inert material preserves the wine’s original flavors and aromas.

  • Hygienic Design: Smooth surfaces reduce the risk of contamination.

  • Longevity: Durable construction ensures tanks last for many years.

  • Versatility: Suitable for both red and white wine production.

Beverage Storage

  • Consistency: Maintains the quality and taste of beverages over time.

  • Sanitation: Easy to clean and sanitize, ensuring hygiene.

  • Corrosion Resistance: Suitable for storing acidic beverages like fruit juices.

  • Temperature Stability: Keeps beverages at a consistent temperature.

  • Size Options: Available in various sizes to meet different storage needs.


Advantages

Stainless steel beverage storage tanks are highly favored across various industries, such as winemaking, brewing, and edible oil storage, due to their numerous benefits. Here are the key advantages:

Durability

  • Stainless steel tanks are exceptionally durable. They are highly resistant to corrosion and scratches, allowing them to withstand harsh environmental conditions and the test of time.

  • Their robustness ensures a long service life, reducing the need for frequent replacements and lowering overall maintenance costs.

  • The material's strength means that the tanks can be used continuously for many years without significant wear and tear, making them cost-effective in the long run.

Sanitation

  • Sanitation is a crucial aspect of storing beverages and edible oils, and stainless steel tanks excel in this area.

  • The smooth, non-porous surface of stainless steel makes it difficult for bacteria and other microorganisms to adhere, reducing the risk of contamination.

  • These tanks can be effectively sanitized, ensuring that any potential contaminants are eliminated. This is especially important in industries like winemaking and brewing, where product quality and safety are paramount.

  • Regular cleaning and sanitization help maintain the purity and quality of the stored liquids, preserving their taste and aroma.


Specification

This 1000L fermentation tank is designed with the following specifications:

  • Material & Construction: Made from SUS304 stainless steel with a thickness of 2mm, ensuring durability and corrosion resistance.

  • Welding: 100% TIG welded with pure argon gas shield for high-quality, leak-free joints.

  • Cooling System: Optional double-layer dimpled plate glycol jacket (thickness: 2mm) on the side, with glycol water or alcohol water as cooling media.

  • Safety & Monitoring: Equipped with a mechanical relief valve and a shockproof pressure gauge on the CIP arm.

  • Testing: Optional stringent tank/jacket pressure test to ensure reliability.

  • Access & Control: Includes a discharge port with a butterfly valve, top manway, and side manway for convenient access and operation.

  • Monitoring & Cleaning: Features a level gauge, 360° rotatable CIP spraying ball on the CIP arm, and a PT-100 temperature sensor.

  • Surface Finish: Welding seams are brushed with a sand belt, and welding points are acid passivated for enhanced corrosion resistance.

  • Support: Supported by four heavy-duty stainless steel legs with leveling footpads for stability.

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