English
This stainless steel fermentation tank is designed specifically for large-scale kombucha brewing, making it ideal for commercial operations. Its spacious capacity allows breweries to efficiently produce high volumes of kombucha while maintaining the highest standards of quality. The robust construction ensures that it can withstand the demands of continuous production, while the hygienic design meets stringent industry regulations for food and beverage production. By offering precise control over fermentation conditions, it enables the production of consistent, high-quality kombucha with minimal variation between batches.
Ideal for experimentation, this fermentation tank gives brewers the flexibility to adjust key fermentation parameters, including temperature and mixing speed. This makes it an essential tool for R&D departments in kombucha companies looking to create unique or seasonal flavors. Whether developing new taste profiles or improving existing recipes, the tank’s precision controls allow brewers to fine-tune their process, ensuring that each batch meets the desired flavor, effervescence, and quality standards. Additionally, the tank’s large volume enables brewers to conduct small-scale trials before moving to full-scale production.
Beyond large-scale production, this tank is also perfect for smaller batches of specialty kombucha, such as limited-edition flavors or organic kombucha brews. Its scalable design allows for flexibility in batch sizes while maintaining high control over fermentation. This versatility is particularly beneficial for boutique kombucha brewers who prioritize quality and innovation in their offerings.
For businesses looking to standardize their kombucha brewing process across multiple production runs, this fermentation tank ensures that each batch is produced under the same precise conditions. With uniform mixing and temperature regulation, the tank guarantees consistent results, which is essential for maintaining brand quality and customer satisfaction.
Made from high-grade stainless steel, this fermentation tank offers superior resistance to corrosion, wear, and contamination. This material not only ensures the tank’s longevity but also guarantees that it won’t affect the taste or quality of the kombucha. The smooth surface is easy to clean and maintain, minimizing the risk of bacterial buildup or product contamination. The tank’s durable construction makes it ideal for use in both small-scale and large-scale commercial environments.
The fermentation tank is equipped with a state-of-the-art temperature sensor (PT-100) and an agitator system, allowing for precise control over fermentation conditions. The ability to maintain optimal temperature and ensure uniform mixing throughout the process is crucial for producing consistent kombucha with the right flavor, carbonation, and acidity. The tank allows brewers to monitor and adjust these parameters easily, improving the quality and efficiency of the brewing process.
The fermentation tank comes with a fully integrated CIP system, featuring a 360° rotatable CIP spraying ball. This system ensures thorough, automated cleaning without the need for disassembly, reducing downtime between batches and maintaining high hygiene standards. The easy-to-use CIP function minimizes labor costs and improves operational efficiency, which is essential for high-volume brewing operations.
This fermentation tank is designed for high-efficiency fermentation, with a total capacity of 1200 liters and a usable capacity of 1000 liters. The dimensions of the tank are φ1060 mm in diameter and 2200 mm in height.
Interior Shell: Made of SUS304 stainless steel with a thickness of 3.0 mm, ensuring durability and corrosion resistance.
Exterior Shell: Also constructed from SUS304 stainless steel, with a thickness of 2.0 mm for added protection.
Insulation: Polyurethane insulation with a thickness of 80 mm, providing excellent thermal efficiency.
Glycol Jacket: A dimpled plate glycol jacket covers the cone and sides of the tank, with a thickness of 2.0 mm.
Cooling Media: The cooling system uses either glycol water or alcohol water.
Cooling Control: Features a square table control for single-tank control, with 35% glycol liquid at -5°C for effective temperature regulation.
The tank is 100% TIG welded using pure argon gas shielding for clean, strong welds.
The welding seams are brushed with a sand belt, and the welding points are acid passivated for enhanced corrosion resistance.
Dry Hopping Port and Safety Valve are located on the top for easy addition of hops and for pressure relief.
Rotating Racking Port and Discharge Port with a butterfly valve for efficient product transfer.
Top Pressure Manway for easy access to the tank interior.
CIP Arm with a 360° rotatable CIP spraying ball, ensuring thorough and effective cleaning without the need for disassembly.
Mechanical Relief Valve and Shockproof Pressure Gauge mounted on the CIP arm for safety and pressure monitoring.
Dished Head and 60-degree Cone Bottom for efficient sediment collection and yeast harvesting.
Fermentation Heat Exchange Area: 2.0 m² for effective cooling during fermentation.
Interior Polished: The interior is fully polished to 0.2–0.4 μm, with no dead corners, ensuring easy cleaning and hygiene.
Top Ladder Hanger aligned with the manhole for easy access.
The tank is supported by four heavy-duty stainless steel legs with leveling footpads for stability and easy adjustment on uneven surfaces.
This stainless steel fermentation tank is designed specifically for large-scale kombucha brewing, making it ideal for commercial operations. Its spacious capacity allows breweries to efficiently produce high volumes of kombucha while maintaining the highest standards of quality. The robust construction ensures that it can withstand the demands of continuous production, while the hygienic design meets stringent industry regulations for food and beverage production. By offering precise control over fermentation conditions, it enables the production of consistent, high-quality kombucha with minimal variation between batches.
Ideal for experimentation, this fermentation tank gives brewers the flexibility to adjust key fermentation parameters, including temperature and mixing speed. This makes it an essential tool for R&D departments in kombucha companies looking to create unique or seasonal flavors. Whether developing new taste profiles or improving existing recipes, the tank’s precision controls allow brewers to fine-tune their process, ensuring that each batch meets the desired flavor, effervescence, and quality standards. Additionally, the tank’s large volume enables brewers to conduct small-scale trials before moving to full-scale production.
Beyond large-scale production, this tank is also perfect for smaller batches of specialty kombucha, such as limited-edition flavors or organic kombucha brews. Its scalable design allows for flexibility in batch sizes while maintaining high control over fermentation. This versatility is particularly beneficial for boutique kombucha brewers who prioritize quality and innovation in their offerings.
For businesses looking to standardize their kombucha brewing process across multiple production runs, this fermentation tank ensures that each batch is produced under the same precise conditions. With uniform mixing and temperature regulation, the tank guarantees consistent results, which is essential for maintaining brand quality and customer satisfaction.
Made from high-grade stainless steel, this fermentation tank offers superior resistance to corrosion, wear, and contamination. This material not only ensures the tank’s longevity but also guarantees that it won’t affect the taste or quality of the kombucha. The smooth surface is easy to clean and maintain, minimizing the risk of bacterial buildup or product contamination. The tank’s durable construction makes it ideal for use in both small-scale and large-scale commercial environments.
The fermentation tank is equipped with a state-of-the-art temperature sensor (PT-100) and an agitator system, allowing for precise control over fermentation conditions. The ability to maintain optimal temperature and ensure uniform mixing throughout the process is crucial for producing consistent kombucha with the right flavor, carbonation, and acidity. The tank allows brewers to monitor and adjust these parameters easily, improving the quality and efficiency of the brewing process.
The fermentation tank comes with a fully integrated CIP system, featuring a 360° rotatable CIP spraying ball. This system ensures thorough, automated cleaning without the need for disassembly, reducing downtime between batches and maintaining high hygiene standards. The easy-to-use CIP function minimizes labor costs and improves operational efficiency, which is essential for high-volume brewing operations.
This fermentation tank is designed for high-efficiency fermentation, with a total capacity of 1200 liters and a usable capacity of 1000 liters. The dimensions of the tank are φ1060 mm in diameter and 2200 mm in height.
Interior Shell: Made of SUS304 stainless steel with a thickness of 3.0 mm, ensuring durability and corrosion resistance.
Exterior Shell: Also constructed from SUS304 stainless steel, with a thickness of 2.0 mm for added protection.
Insulation: Polyurethane insulation with a thickness of 80 mm, providing excellent thermal efficiency.
Glycol Jacket: A dimpled plate glycol jacket covers the cone and sides of the tank, with a thickness of 2.0 mm.
Cooling Media: The cooling system uses either glycol water or alcohol water.
Cooling Control: Features a square table control for single-tank control, with 35% glycol liquid at -5°C for effective temperature regulation.
The tank is 100% TIG welded using pure argon gas shielding for clean, strong welds.
The welding seams are brushed with a sand belt, and the welding points are acid passivated for enhanced corrosion resistance.
Dry Hopping Port and Safety Valve are located on the top for easy addition of hops and for pressure relief.
Rotating Racking Port and Discharge Port with a butterfly valve for efficient product transfer.
Top Pressure Manway for easy access to the tank interior.
CIP Arm with a 360° rotatable CIP spraying ball, ensuring thorough and effective cleaning without the need for disassembly.
Mechanical Relief Valve and Shockproof Pressure Gauge mounted on the CIP arm for safety and pressure monitoring.
Dished Head and 60-degree Cone Bottom for efficient sediment collection and yeast harvesting.
Fermentation Heat Exchange Area: 2.0 m² for effective cooling during fermentation.
Interior Polished: The interior is fully polished to 0.2–0.4 μm, with no dead corners, ensuring easy cleaning and hygiene.
Top Ladder Hanger aligned with the manhole for easy access.
The tank is supported by four heavy-duty stainless steel legs with leveling footpads for stability and easy adjustment on uneven surfaces.