Kombucha Fermentation Tank

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Kombucha Fermentation Tank

Stainless steel kombucha fermentation tank is an ideal choice for commercial or larger-scale kombucha brewing due to its durability, sanitary qualities, and precise control features.
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Kombucha Fermentation Tank

Stainless steel kombucha fermentation tank is an ideal choice for commercial or larger-scale kombucha brewing due to its durability, sanitary qualities, and precise control features.

Advantages of Stainless Steel Kombucha Tanks

1. Durability,resistant to corrosion and wear, ensuring long-term use.

2. Non-porous surface prevents contamination and bacterial growth.easy to clean and sterilize, maintaining a hygienic environment for fermentation.

3. Kombucha fermenter fitted with cooling jackets for precise temperature control,crucial for consistent fermentation.

4. Stainless steel Kombucha fermenter capacity available in a wide range of sizes, from small-scale brewing to large industrial operations.

5. Food-grade stainless steel (e.g., 304 or 316) is used to ensure safety and durability.

Ideal for breweries, beverage company, and kombucha startups scaling production.

Suitable for primary fermentation and can also be used for continuous brewing setups.

There are the detail specification for the Kombucha Fermentation Tank:

Total Capacity:1200L

Useful capacity:1000L.

Outline Size:φ1060×2200mm.

Interior Shell:SUS304 Stainless Steel,thickness: 3.0mm;

Exterior Shell:SUS304 Stainless Steel,thickness: 2.0mm;

Insulation: Polyurethane-TH:80mm        

100% TIG welding with pure argon gas shield

Dimpled plate Glycol Jacket on cone and side,thickness:2mm

Cooling media: glycol water or alcohol water.

Dry hopping port and safety valve on the top of tank

Mechanical relief valve,Shockproof pressure gauge on CIP arm

Stringent tank/jacket test with 3 BAR pressure(48Hours)

Rotating racking port,discharge port with butterfly valve

Dished head and 60 degree cone bottom

Equip with top pressure manway

CIP arm with 360° coverage rotatable CIP spraying ball

Temperature sensor: PT100

Cooling control:Square table control,sigle tank single control.

Fermentation heat exchange area:2.0㎡

Top ladder hanger, in line with manhole vertically

Interior full polished to 0.2~0.4 μm without dead corner

Cooling: 35% Glycol liquid -5℃

Welding seams brushed sand belt,
Welding points to be acid passivated,

4 heavy duty stainless steel legs with leveling footpads

Kombucha brewing equipment

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