English
Stainless steel cider fermentation tanks provide a controlled environment that is essential for the fermentation of apple cider. These tanks are designed to allow the yeast to convert sugars in the apple juice into alcohol, creating cider with the desired taste and alcohol content. The tanks maintain an ideal temperature, which is crucial for yeast activity and consistent fermentation. With capacities ranging from 100L for small batch productions to 20 tons for large-scale commercial operations, these tanks cater to both craft cideries and mass production needs. The versatility in tank sizes ensures that cider makers can scale their operations while maintaining consistent quality.
Conical fermentation tanks feature a cone-shaped bottom, allowing for the efficient collection and removal of sediment, yeast, and other residual particles after fermentation. This process is crucial for improving the clarity of the final cider product, ensuring it is free from unwanted particles. The conical design makes it easier to separate the sediment from the liquid, enhancing the taste and visual appeal of the cider by preventing any off-flavors or cloudiness. This feature is particularly important for creating high-quality, visually appealing ciders that are ready for bottling or packaging.
Stainless steel (especially 304 or 316 grade) is highly favored for cider fermentation tanks due to its exceptional durability and resistance to rust, corrosion, and staining. This material is particularly well-suited for the acidic environment created during cider fermentation, ensuring that the tank remains in excellent condition over time. The corrosion-resistant properties help maintain sanitary conditions, reducing the risk of contamination during the fermentation process and extending the lifespan of the tank, even in demanding commercial cider-making environments.
Many stainless steel cider fermentation tanks are equipped with cooling jackets that allow for precise temperature regulation. The cooling jackets circulate water or glycol around the outer surface of the tank, keeping the temperature within the optimal range for fermentation. This is especially important in preventing overheating, which can negatively affect yeast activity and lead to undesirable flavors. With proper temperature control, cider makers can ensure a more predictable and consistent fermentation process, producing cider with uniform quality batch after batch.
Function:Fermentation |
Capacity:1000L |
Outline Size:φ1100*2200mm |
SUS304 Stainless Steel,thickness: 2mm; |
100% TIG welding with pure argon gas shield |
Two Layout Dimpled plate Glycol Jacket on the side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Mechanical relief valve,Shockproof pressure gauge on CIP arm |
Stringent tank/jacket test with pressure test |
Discharge port with butterfly valve |
Equip with top Manway |
Equip with side Manway |
Equip with level gauge |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT-100 |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |
Stainless steel cider fermentation tanks provide a controlled environment that is essential for the fermentation of apple cider. These tanks are designed to allow the yeast to convert sugars in the apple juice into alcohol, creating cider with the desired taste and alcohol content. The tanks maintain an ideal temperature, which is crucial for yeast activity and consistent fermentation. With capacities ranging from 100L for small batch productions to 20 tons for large-scale commercial operations, these tanks cater to both craft cideries and mass production needs. The versatility in tank sizes ensures that cider makers can scale their operations while maintaining consistent quality.
Conical fermentation tanks feature a cone-shaped bottom, allowing for the efficient collection and removal of sediment, yeast, and other residual particles after fermentation. This process is crucial for improving the clarity of the final cider product, ensuring it is free from unwanted particles. The conical design makes it easier to separate the sediment from the liquid, enhancing the taste and visual appeal of the cider by preventing any off-flavors or cloudiness. This feature is particularly important for creating high-quality, visually appealing ciders that are ready for bottling or packaging.
Stainless steel (especially 304 or 316 grade) is highly favored for cider fermentation tanks due to its exceptional durability and resistance to rust, corrosion, and staining. This material is particularly well-suited for the acidic environment created during cider fermentation, ensuring that the tank remains in excellent condition over time. The corrosion-resistant properties help maintain sanitary conditions, reducing the risk of contamination during the fermentation process and extending the lifespan of the tank, even in demanding commercial cider-making environments.
Many stainless steel cider fermentation tanks are equipped with cooling jackets that allow for precise temperature regulation. The cooling jackets circulate water or glycol around the outer surface of the tank, keeping the temperature within the optimal range for fermentation. This is especially important in preventing overheating, which can negatively affect yeast activity and lead to undesirable flavors. With proper temperature control, cider makers can ensure a more predictable and consistent fermentation process, producing cider with uniform quality batch after batch.
Function:Fermentation |
Capacity:1000L |
Outline Size:φ1100*2200mm |
SUS304 Stainless Steel,thickness: 2mm; |
100% TIG welding with pure argon gas shield |
Two Layout Dimpled plate Glycol Jacket on the side,thickness:2mm |
Cooling media: glycol water or alcohol water. |
Mechanical relief valve,Shockproof pressure gauge on CIP arm |
Stringent tank/jacket test with pressure test |
Discharge port with butterfly valve |
Equip with top Manway |
Equip with side Manway |
Equip with level gauge |
CIP arm with 360° coverage rotatable CIP spraying ball |
Temperature sensor: PT-100 |
Welding seams brushed sand belt, |
4 heavy duty stainless steel legs with leveling footpads |