5BBL Steam Heating Brewhouse
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5BBL Steam Heating Brewhouse

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Product Introduction

5BBL Gas fire heating brewhous is very suitable for pubs, hotels and restaurant. In comparison to larger commercial or independent breweries, restaurant equipment usually consists of essential beer brewing equipment such as a beer brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, and cleaning system.

Restaurants typically designate a separate space as a cellar, but often prefer to showcase the brewhouse where customers can observe the brewing process directly, such as behind a large window or near the bar counter.

For microbrewery system in restaurant, we recommend starting with a minimum of 5BBL/brew capacity.


Product Advantage

Malt Milling Unit

Particle adjustable rolling crusher

Brewhouse Unit

Mash/Lauter tun, Boiling/Whirlpool tun 2 vessel combination

Hot water tank and cold water tank for optional in special combinations

Gas steam fire heating options

Two stages or a single-stage heat exchanger for wort cooling

Completely stainless steel integrated work platform

Sanitary and efficient wort pump

All pipings and fittings

Fermentation Unit

Standard stainless steel conical fermentation tanks

Standard stainless steel bright beer tank

All manhole, valves, pressure gauges, fittings, etc are included

Cooling Unit

Insulated glycol water tank

Efficiency chillers or refrigerators with freon to supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included

Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for the brewery.

PLC with touch screen panel for special request


Technical Parameters

Effective volume: 500L
Total volume: 625L
Material: SUS304 Stainless Steel
Heating method: Electric/steam/direct fire heating
Voltage: 3 phase/380(220)v/50(60)Hz; Single Phase/220v/50(60)Hz
Brewing batch: 1-2 brew/day
Heat transfer efficiency: ≥90%
Polishing accuracy: ≤0.4μm
Heat exchange area: 0.7㎡
Required area: 55m²


FAQ

1. Q: Which capacity are you looking for? 

    A: 50L---100L


2. Q: Which heating source does you need?electric or steam? 

    A: Electrical heating


3. Q: How many fermentation tank and bright beer tank does you need? 

    A: 2-6


4. Q: What is the size of your brewing building? 

    A: 2100 x800 x1750mm

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