Product Introduction
5BBL Gas fire heating brewhous is very suitable for pubs, hotels and restaurant. In comparison to larger commercial or independent breweries, restaurant equipment usually consists of essential beer brewing equipment such as a beer brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, and cleaning system.
Restaurants typically designate a separate space as a cellar, but often prefer to showcase the brewhouse where customers can observe the brewing process directly, such as behind a large window or near the bar counter.
For microbrewery system in restaurant, we recommend starting with a minimum of 5BBL/brew capacity.
Product Advantage
Malt Milling Unit
Particle adjustable rolling crusher
Brewhouse Unit
Mash/Lauter tun, Boiling/Whirlpool tun 2 vessel combination
Hot water tank and cold water tank for optional in special combinations
Gas steam fire heating options
Two stages or a single-stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficient wort pump
All pipings and fittings
Fermentation Unit
Standard stainless steel conical fermentation tanks
Standard stainless steel bright beer tank
All manhole, valves, pressure gauges, fittings, etc are included
Cooling Unit
Insulated glycol water tank
Efficiency chillers or refrigerators with freon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for the brewery.
PLC with touch screen panel for special request
Technical Parameters
Effective volume: | 500L |
Total volume: | 625L |
Material: | SUS304 Stainless Steel |
Heating method: | Electric/steam/direct fire heating |
Voltage: | 3 phase/380(220)v/50(60)Hz; Single Phase/220v/50(60)Hz |
Brewing batch: | 1-2 brew/day |
Heat transfer efficiency: | ≥90% |
Polishing accuracy: | ≤0.4μm |
Heat exchange area: | 0.7㎡ |
Required area: | 55m² |
FAQ
1. Q: Which capacity are you looking for?
A: 50L---100L
2. Q: Which heating source does you need?electric or steam?
A: Electrical heating
3. Q: How many fermentation tank and bright beer tank does you need?
A: 2-6
4. Q: What is the size of your brewing building?
A: 2100 x800 x1750mm
Product Introduction
5BBL Gas fire heating brewhous is very suitable for pubs, hotels and restaurant. In comparison to larger commercial or independent breweries, restaurant equipment usually consists of essential beer brewing equipment such as a beer brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, and cleaning system.
Restaurants typically designate a separate space as a cellar, but often prefer to showcase the brewhouse where customers can observe the brewing process directly, such as behind a large window or near the bar counter.
For microbrewery system in restaurant, we recommend starting with a minimum of 5BBL/brew capacity.
Product Advantage
Malt Milling Unit
Particle adjustable rolling crusher
Brewhouse Unit
Mash/Lauter tun, Boiling/Whirlpool tun 2 vessel combination
Hot water tank and cold water tank for optional in special combinations
Gas steam fire heating options
Two stages or a single-stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficient wort pump
All pipings and fittings
Fermentation Unit
Standard stainless steel conical fermentation tanks
Standard stainless steel bright beer tank
All manhole, valves, pressure gauges, fittings, etc are included
Cooling Unit
Insulated glycol water tank
Efficiency chillers or refrigerators with freon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for the brewery.
PLC with touch screen panel for special request
Technical Parameters
Effective volume: | 500L |
Total volume: | 625L |
Material: | SUS304 Stainless Steel |
Heating method: | Electric/steam/direct fire heating |
Voltage: | 3 phase/380(220)v/50(60)Hz; Single Phase/220v/50(60)Hz |
Brewing batch: | 1-2 brew/day |
Heat transfer efficiency: | ≥90% |
Polishing accuracy: | ≤0.4μm |
Heat exchange area: | 0.7㎡ |
Required area: | 55m² |
FAQ
1. Q: Which capacity are you looking for?
A: 50L---100L
2. Q: Which heating source does you need?electric or steam?
A: Electrical heating
3. Q: How many fermentation tank and bright beer tank does you need?
A: 2-6
4. Q: What is the size of your brewing building?
A: 2100 x800 x1750mm