The beer fermentation tank plays a vital role in the beer production process, providing a controlled environment for yeast to carry out aerobic and anaerobic reactions. After the wort is transferred to the stainless steel fermentation tank, the yeast converts sugars into alcohol and carbon dioxide, which are necessary for brewing beer. With its specialized design, the tank allows brewers to control key factors such as temperature, pressure and oxygen content, ensuring a stable and high-quality beer production process.
Designed with flexibility in mind, the beer fermentation tanks can be customized to brewing facility configurations based on specific brewing needs. Whether it is a small brewery or a large commercial enterprise, the fermentation tanks can be adjusted as needed to meet the required capacity and functional requirements. This flexibility ensures that brewers have the right equipment to efficiently produce high-quality beer.
The beer fermenter is equipped with an advanced electrical control panel that provides precise temperature regulation for beer brewing equipment and cooling components. In addition, an optional PLC touch screen interface is available, allowing brewers to accurately monitor and control fermentation conditions, ensuring optimal brewing conditions and consistency of each batch. The addition of sensors, solenoid valves and thermocouples further enhances the control effect, making the management of the fermentation process more effective.
The beer fermentation tank has an effective volume of 2000 liters and a total capacity of 2500 litersThe tank is made of SUS 304 stainless steel for high durability.
The beer tank inner layer is 3 mm thick, the outer layer is 2 mm thick, and the surface is fine-grained polished.
It uses a dimple plate glycol cooling jacket for precise temperature control
The beer fermentation tank has a design pressure of 0.5 MPa and an operating pressure of 0.3 MPa.
The 60° or 72° conical bottom allows for easy sediment removal
The beer fermentation tank plays a vital role in the beer production process, providing a controlled environment for yeast to carry out aerobic and anaerobic reactions. After the wort is transferred to the stainless steel fermentation tank, the yeast converts sugars into alcohol and carbon dioxide, which are necessary for brewing beer. With its specialized design, the tank allows brewers to control key factors such as temperature, pressure and oxygen content, ensuring a stable and high-quality beer production process.
Designed with flexibility in mind, the beer fermentation tanks can be customized to brewing facility configurations based on specific brewing needs. Whether it is a small brewery or a large commercial enterprise, the fermentation tanks can be adjusted as needed to meet the required capacity and functional requirements. This flexibility ensures that brewers have the right equipment to efficiently produce high-quality beer.
The beer fermenter is equipped with an advanced electrical control panel that provides precise temperature regulation for beer brewing equipment and cooling components. In addition, an optional PLC touch screen interface is available, allowing brewers to accurately monitor and control fermentation conditions, ensuring optimal brewing conditions and consistency of each batch. The addition of sensors, solenoid valves and thermocouples further enhances the control effect, making the management of the fermentation process more effective.
The beer fermentation tank has an effective volume of 2000 liters and a total capacity of 2500 litersThe tank is made of SUS 304 stainless steel for high durability.
The beer tank inner layer is 3 mm thick, the outer layer is 2 mm thick, and the surface is fine-grained polished.
It uses a dimple plate glycol cooling jacket for precise temperature control
The beer fermentation tank has a design pressure of 0.5 MPa and an operating pressure of 0.3 MPa.
The 60° or 72° conical bottom allows for easy sediment removal
