English
The beer fermentation tank plays a pivotal role in the production of beer by providing a controlled environment for yeast to undergo both aerobic and anaerobic reactions. After the wort is transferred into the fermenter, yeast ferments the sugars into alcohol and carbon dioxide, essential for beer production. With its specialized design, this tank allows brewers to control critical factors such as temperature, pressure, and oxygen levels, ensuring consistent and high-quality beer production.
The beer fermentation tank is ideal for commercial-scale breweries looking to scale up their operations. With a capacity of up to 2500L, it is designed to handle large batches of beer efficiently. Its durable stainless steel construction and customizable features make it suitable for breweries of various sizes, offering flexibility for different brewing needs and allowing for the mass production of beer without compromising on quality.
The beer fermentation tank is designed with flexibility in mind, allowing for customized brewery setups based on specific brewing needs. Whether it's a small-scale craft brewery or a large commercial operation, the tank can be tailored to meet the desired capacity and features. This flexibility ensures that brewers have the right equipment to produce high-quality beer efficiently.
The beer fermentation tank comes equipped with an advanced electrical control panel that offers precise temperature regulation for both the brewhouse and cooling components. With the option for a PLC touch screen interface, brewers can monitor and control fermentation conditions with accuracy, ensuring optimal brewing conditions and consistency across each batch. The inclusion of sensors, solenoid valves, and thermocouples further enhances control, making it easier to manage the fermentation process effectively.
The beer fermentation tank has an effective volume of 2000L, with a total capacity of 2500L, including a 30% headspace for gas expansion.
Made from SUS 304 stainless steel, the tank is 100% TIG welded for durability. The inner layer is 3mm thick, and the outer layer is 2mm thick with a hairline polish finish.
It features a dimple glycol cooling jacket for precise temperature control and an 80mm insulation layer on the sides and cone bottom.
The tank can handle a design pressure of 0.5MPa and a working pressure of 0.3MPa.
The 60° or 72° conical bottom allows for easy sediment removal, and it is supported by 4 heavy-duty legs with leveling footpads for stability.
The beer fermentation tank plays a pivotal role in the production of beer by providing a controlled environment for yeast to undergo both aerobic and anaerobic reactions. After the wort is transferred into the fermenter, yeast ferments the sugars into alcohol and carbon dioxide, essential for beer production. With its specialized design, this tank allows brewers to control critical factors such as temperature, pressure, and oxygen levels, ensuring consistent and high-quality beer production.
The beer fermentation tank is ideal for commercial-scale breweries looking to scale up their operations. With a capacity of up to 2500L, it is designed to handle large batches of beer efficiently. Its durable stainless steel construction and customizable features make it suitable for breweries of various sizes, offering flexibility for different brewing needs and allowing for the mass production of beer without compromising on quality.
The beer fermentation tank is designed with flexibility in mind, allowing for customized brewery setups based on specific brewing needs. Whether it's a small-scale craft brewery or a large commercial operation, the tank can be tailored to meet the desired capacity and features. This flexibility ensures that brewers have the right equipment to produce high-quality beer efficiently.
The beer fermentation tank comes equipped with an advanced electrical control panel that offers precise temperature regulation for both the brewhouse and cooling components. With the option for a PLC touch screen interface, brewers can monitor and control fermentation conditions with accuracy, ensuring optimal brewing conditions and consistency across each batch. The inclusion of sensors, solenoid valves, and thermocouples further enhances control, making it easier to manage the fermentation process effectively.
The beer fermentation tank has an effective volume of 2000L, with a total capacity of 2500L, including a 30% headspace for gas expansion.
Made from SUS 304 stainless steel, the tank is 100% TIG welded for durability. The inner layer is 3mm thick, and the outer layer is 2mm thick with a hairline polish finish.
It features a dimple glycol cooling jacket for precise temperature control and an 80mm insulation layer on the sides and cone bottom.
The tank can handle a design pressure of 0.5MPa and a working pressure of 0.3MPa.
The 60° or 72° conical bottom allows for easy sediment removal, and it is supported by 4 heavy-duty legs with leveling footpads for stability.