4000L Brewery Equipment

Introduction

A commercial brewery is focus on regional market. The capacity request is not so high than micro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The output is mainly 15kL, 20kL, 30kL, 50kL per working day. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.

Specifications

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Configuration

1. Malt Milling Unit

Particle adjustable rolling crusher

Flexible or steel auger to directly lift the milled grain to mash tun

2.4000l Brewhouse Unit

Mash tun, Lautertun, Boiling Kettle, Whirlpool tun in various combination

Hot water tank and cold water tank for optional in special combinations

Infusion or decoction brewing methods are designed exactly

Stainless steel are popular because of easy maintenance and clean, copper cladding for optional

Two stages or single stage heat exchanger for wort cooling

Completely stainless steel integrated work platform

Sanitary and efficiency wort pump

All pipings and fittings

3.4000l or 8000l Fermentation Unit

Standard stainless steel conical cylindrical fermentation tanks

Single size or double size as brewhouse is common used in microbreweries

Tanks quantity is exactly calculated by fermentation cycle for various beers

All manhole, valves, pressure gauges, fittings etc are included

4.Beer Filter Unit

Craft beer is no need filtration which will keg filling for quickly consumption

Plate-Frame or Candle type DE (diatomite earth) filter is used for clarify the beer

5.4000l or 8000lBright Beer Tank Unit

Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation

Single size or double size as fermenter is common used in restaurant or bar

Tanks quantity is exactly calculated for various beers and the function

All manhole, valves, stone, gauges, fittings etc are included

6.Cooling Unit

Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing

Efficiency chillers or refrigerators with freon to supply cooling energy

Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger

All pipes, fitting, insulation materials are included

7.Controlling Unit

Electrical controlling cabinet with temperature, on-off controlling for brewhouse

Electrical controlling cabinet with temperature, on-off controlling for cooling parts

Temperature controller, thermocouple, solenoid valves etc are included

PLC with touch screen panel for special request

8.Beer Dispense

Keg filling and rinsing machine

Semiauto bottling machine with rinsing, filling, capping, labeling etc

Flash pasteurizer or tunnel pasteurizer is available

9.Other Facilities

Portable or fixed CIP system for cleaning the tanks

Steam boiler for brewhouse heating

Water treatment for brew water

Oil free air compressor

Brewery lab instruments for beer quality test