Once your facility is ready for equipment startup, it is time for commissioning and training. It starts with our crew and ends with your brew. A certified CBET brewery technician(s) will arrive to commence with the service agenda which typically includes:

Initial walk-through and agenda review.

Final utility terminations and equipment startup.

Review operator manuals and provide operator training.

Supervised full test of all equipment.

Assist with first brew and/or canning line operation.

When you are comfortable in the driver’s seat, our technician will hand over the keys.